NEW FUE CITY

6954 W NORTH AVE, CHICAGO, IL 60707 · Restaurant

8 inspections

1. Toiles6 janv. 2015

   0 infraction

2. Réinspection des toiles3 avr. 2014

   3 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • All food stored in coolers must be dated & labeled.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • Provide and maintain a ice dispensing utensil for scooping out ice for service.
3. Toiles18 mars 2014

   9 infractions

   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • Evidence of roach activity found on the premises. Observed (2)live roaches crawling on cluttered articles on bottom shelf near the kitchen (2) door food prep cooler . Front entry door has 1/4" inch gap at bottom center where both front doors meet. Instructed to rodent proof door to prevent rodent and insect entry. Also, establishment does have pest control logbook on the premises last service date was (2/27/13). Instructed to remove all dead roaches clean and sanitize all affected areas and have licensed pest control service the premises and provide logbook with all required documents. Serious citation issued 7-38-020.
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • All food stored in coolers must be dated & labeled.
   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • Must properly store and invert all kitchen clean multi-use utensils,single service articles to prevent contamination before use. All clean single service utensils must be stored with handles up.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • Instructed to remove greasy cardboard and aluminum foil liners on kitchen shelvings and food equipments. Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • Instructed to provide a detail cleaning throughout the kitchen storage shelvings, hood and filters above cooking equipments,Walk-in-cooler shelvings,fan covers are dusty,interior/exterior of coolers/freezers,sides of hot cooking equipments with heavy grease build-up and dried food debris accumulated inside beneath the kitchen cooking equipments etc.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner throughout the kitchen areas.
   • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
     • Employee Toilet room door must be self closing.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • Instructed to remove all unnecessary articles and clutter stored throughout the kitchen areas and behind the front counter service also on the rear exterior areas due to potential pest harborage.All cleaning must be properly stored in a designated area.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • Provide and maintain a ice dispensing utensil for scooping out ice for service.
4. Réinspection de la plainte21 mai 2013

   1 infraction

   • 39. LINENE: CLEAN ET SILED PROPERLY
     • MUST STORE USED DISH TOWELS IN A LABEL BUCKET WITH SANITIZING SOLUTION
5. Plainte14 mai 2013

   3 infractions

   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED: 10/15/2012, FOR MINOR VIOLATIONS, NOTED BELOW: 30 Foods inside cooler not labeled. Instructed to label all foods not in original containers. 33 Cooking equipment, storage shelves, sinks, prep counter and cutting boards not cleaned. Instructed to detail clean and sanitize daily. 34 Floor along wall base and behind equipment not cleaned. Instructed to detail clean daily. 40 Thermometer not provided inside all coolers. Instructed to provide thermometer conspicuously inside coolers. 41 Unnecessary articles stored in rear. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • INSTRUCTED TO REMOVE GREASY CARDBOARD AND FOIL LINER AT ALL STORAGE SHELVES AND MUST REMOVE FOIL LINER AT RACKS INSIDE REACH-IN COOLER NOTED PLASTIC COVER USED TO STORE FOOD PRODUCTS INSIDE WALK-IN COOLER, INSTRUCTED TO USE FOOD GRADE PLASTIC WRAP OR FOIL, OR INVEST IN FOOD STORAGE CONTAINERS FOR FOOD STORAGE
   • 39. LINENE: CLEAN ET SILED PROPERLY
     • MUST STORE USED DISH TOWELS IN A LABEL BUCKET WITH SANITIZING SOLUTION
6. Toiles15 oct. 2012

   5 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • Foods inside cooler not laleled. Instructed to label all foods not in original containers.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • Cooking equipment, storage shelves, sinks, prep counter and cutting boards not cleaned. Instructed to detail clean and sanitize daily.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • Thermometer not provided inside all coolers. Instructed to provide thermometer conspicuously inside coolers.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • Unnecessary articles stored in rear. Instructed to remove all unused articles and elevate supplies 6 iches or higher and away from wall.
7. Réinspection des toiles12 août 2010

   4 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • NOTED PLASTIC COVER USED TO STORE FOOD PRODUCTS INSIDE WALK-IN COOLER. INSTRUCTED TO USE FOOD GRADE PLASTIC WRAP OR FOIL.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS ABOVE FOOD PREP AREA. NOTED SOME GREASE AND DEAD INSECTS.
   • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
     • EMPLOYEE WASHROOM DOOR MUST BE SELF-CLOSING. INSTRUCTED TO RE-ATTACHED SELF CLOSING DEVICE.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • INSTRUCTED TO REPAIR BROKEN VENT INSIDE EMPLOYEE WASHROOM.
8. Toiles5 août 2010

   8 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER (KITCHEN) WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED AN AIR TEMPERATURE OF 56.9F. INSTRUCTED MANAGER, ALL COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. THE SAID COOLER WAS TAGGED HELD FOR INSPECTION BY THE CHICAGO DEPT. OF PUBLIC HEALTH. WHEN FIXED, MUST FAX A STATEMENT TO 312-746-4240 FOR TAG REMOVAL PRIOR TO USE. CRITICAL CITATION ISSUED 7-38-005(A)
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE IN PREP COOLER (AIR TEMP OF 56.9F). NOTED COOKED PORK AT 56.2F, CHICKEN AT 57.3F, SHRIMP AT 57.2F, CUT TOMATOES AT 60.3F. INSTRUCTED MANGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMP OF 140F OR ABOVE. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $10.00, TOTAL WEIGHT 5 LBS. CRITICAL CITATION ISSUED 7-38-005(A)
   • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
     • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND 3 COMPARTMENT AND ONE COMPARTMENT SINK NOT MAINTAINED PROPERLY,SLOW DRAINING. INSTRUCTED TO FIX. SERIOUS CITATION ISSUED 7-38-030
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE GREASY CARDBOARD AND FOIL LINER AT ALL STORAGE SHELVES AND MUST REMOVE FOIL LINER AT RACKS INSIDE REACH-IN COOLER.-----NOTED PLASTIC COVER USED TO STORE FOOD PRODUCTS INSIDE WALK-IN COOLER. INSTRUCTED TO USE FOOD GRADE PLASTIC WRAP OR FOIL.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN ALL STORAGE RACKS AND SHELVES WITH HEAVY GREASE BUILDUP AND DRIED FOOD ACCUMULATION, VENTILATION HOOD ABOVE COOKING EQUIPMENT.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR BROKEN VENT INSIDE EMPLOYEE WASHROOM.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER STORED THROUGHOUT KITCHEN/STORAGE AREA AND BEHIND FRONT COUNTER SHELVES (PAPER, PLASTIC, ETC).