NEW MAY MAY KITCHEN

181 CLINTON STREET, Manhattan, NY 10002 · Restaurant (Chinese)

2 inspections

Pre-permit (Operational) / Re-inspection10 juin 2026
7 infractions
- 06B: Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
  - Critical
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  - Not Critical
- 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  - Critical
- 04L: Evidence of mice or live mice in establishment's food or non-food areas.
  - Critical
- 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  - Critical
- 02B: Hot TCS food item not held at or above 140 °F.
  - Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  - Not Critical
Pre-permit (Operational) / Initial Inspection24 nov. 2025
5 infractions
- 04L: Evidence of mice or live mice in establishment's food or non-food areas.
  - Critical
- 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  - Critical
- 04O: Live animal other than fish in tank or service animal present in facility’s food or non-food area.
  - Critical
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  - Not Critical
- 02B: Hot TCS food item not held at or above 140 °F.
  - Critical