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NEW PINE VALLEY RESTAURANT

1600 S PULASKI RD, CHICAGO, IL 60623 · Restaurant

Résumé des inspections

NEW PINE VALLEY RESTAURANT a été inspecté 28 fois par Chicago Department of Public Health depuis le 9 avril 2010. La dernière inspection, le 11 avril 2022, n'a relevé aucune infraction.

4 des 28 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Nettoyage et désinfection.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 13 fois dans 10 inspections distinctes, la plus récente le 26 avril 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 10 fois dans 9 inspections distinctes, la plus récente le 7 décembre 2020. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 14 décembre 2020. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 9 mai 2019. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 26 avril 2019. Par exemple : SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

28 inspections

  1. Toiles

    0 infraction

  2. Non-inspection

    0 infraction

  3. Réinspection des toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR RIPPED DOOR GASKET ON PREP COOLER IN FRONT PREP AREA, INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPLACE/REPAIR STAINED CEILING TILES THROUGHOUT TH FACILITY, INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • VIOLATION CORRECTED.
  4. Toiles

    11 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; EGGS, HAM, AND CHICKEN, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 5 LIVE ROACHES IN FRONT PREP AREA, ALSO OBSERVED 30 RODENT DROPPINGS IN THE REAR STORAGE ROOM ADJACENT TO THE FOOD PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREA, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DOIVENT CONTENIR DES CLOTS DE VÊTEMENT DANS LES ZONES DE PRÉPARATION DANS LE BUCKET SANITIZÉ ENTRE LES UTILISÉS POUR PRÉVENIR LA CONTAMINATION DE CROISSANCE. INSTRUMENTS À MAINTENIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR RIPPED DOOR GASKET ON PREP COOLER IN FRONT PREP AREA, INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS ON THE INTERIOR CONTACT SURFACE OF MICROWAVE, INSTRUCTED TO MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLE IN REAR, AND STORAGE COMPARTMENT BEHIND FRONT PREP AREA, INSTRUCTED TO MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A COVERED GARBAGE CAN IN THE LADIES TOILET ROOM, INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN DISH AREA, AND DRY STORAGE. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPLACE/REPAIR STAINED CEILING TILES THROUGHOUT TH FACILITY, INSTRUCTED TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNED OUT LIGHTS THROUGHOUT FACILITY, INSTRUCTED TO MAINTAIN.
  5. Réinspection des toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-38-010 NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS FOODS (HAM, GRILLED ONIONS, BACON, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON THE MENU. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON MENU FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PASTRIES BEING SERVED ON THE FRONT COOK LINE WITHOUT PROPER LABELING.--------OBSERVED BULK FOOD ITEMS (FLOUR, SUGAR, ETC.) IN THE REAR KITCHEN WITHOUT PROPER LABELING. INSTRUCTED TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
  6. Toiles

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-38-010 NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND TOWELS OR HAND DRYER AT THE HANDSINK IN THE REAR KITCHEN AREA NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PIC PROVIDED HAND TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH CITATION BELOW.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SOAP IN THE MEN'S BATHROOM IN THE FRONT AREA BY THE COOK SERVING LINE. INSTRUCTED TO PROVIDE. PIC PROVIDED SOAP DISPENSER. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS (EGGS 56.8 DEGREE F) AT IMPROPER COLD HOLDING TEMPERATURE SITTING ON A COUNTER UNDER THE SERVING COUNTER. INSTRUCTED THAT COLD HOLDING SHOULD BE 41 DEGREE F OR BELOW.PIC VOLUNTARILY DISCARDED SAID FOOD ITEMS. APPROX. 2LBS OF FOOD AND $20 DOLLARS VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS FOODS (HAM, GRILLED ONIONS, BACON, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON THE MENU. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON MENU FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED RODENT POISON BAGS ON THE FLOOR OUTSIDE OF THE BAIT STATIONS IN THE REAR KITCHEN BEHIND THE SINGLE DOOR REFRIGERATOR. INSTRUCTED THAT RODENT POISON SHOULD BE PLACED INSIDE THE BAIT STATIONS, AND MAINTAIN. HANSEN PEST CONTROL SHOWED UP TO REPLACE ALL BAIT BOXES. PRIORITY VIOLATION 7-38-015 CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER ON PREMISES DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PASTRIES BEING SERVED ON THE FRONT COOK LINE WITHOUT PROPER LABELING.--------OBSERVED BULK FOOD ITEMS (FLOUR, SUGAR, ETC.) IN THE REAR KITCHEN WITHOUT PROPER LABELING. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NON EMPLOYEE'S/CONSUMERS WALKING BEHIND THE COUNTER, SERVING THEMSELVES AND OTHER CUSTOMERS COFFEE, AND ANSWERING THE TELEPHONE. INSTRUCTED TO PROVIDE A BARRIER BETWEEN EMPLOYEES AND CONSUMERS TO PREVENT CONTAMINATION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED POTS AND PANS BEING STORED IN A TRASH CAN IN THE REAR KITCHEN AREA. INSTRUCTED TO REMOVE AND STORE PROPERLY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED WOODEN 2X4'S HOLDING UP/SUPPORTING THE FLATTOP GRILL. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR TILE IN THE REAR KITCHEN WITH CRACKS AND MISSING PIECES. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
  7. Toiles

    0 infraction

  8. Réinspection des toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL BROKEN CONCRETE WALL BASE NEAR REAR DOOR.
  9. Réinspection des toiles

    14 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #2159968 4/12/18 NOT CORRECTED #18-STILL OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS FRONT PREP AREA-ON STORAGE SHELVES AT SERVICE COUNTER,ALONG WALL BASES NEAR COOLER .MIDDLE DINING AREA-UNDER BOOTH SEATS,ALONG WALL BASES BEHIND FURNITURE.REAR PREP/DISH WASHING AREA-OPENING IN WALL.REAR STORAGE AREA-ON SHELVES AND FLOOR.STORAGE CLOSET ALONG LEDGES OF STAIRS LEADING TO 2ND FL.ON 2ND FL. IN BETWEEN CLUTTER,BASEMENT-ON BASEMENT STAIRS,IN BETWEEN CLUTTER,ON FLOOR MIXED IN WITH DIRT ALONG WALL BASES.FURNANACE ROOM -ON FLOOR AND ALONG WALL BASES.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/19/18.#33-ALL COOKING EQUIPMENT,PREP TABLES.ALL BUILD UP AND FOOD SPILLS MUST CLEAN.#34-FLOORS IN PREP AREAS,BOTH DINING AREAS AND BASEMENT MUST CLEAN.#41-UNNECESSARY CLUTTER IN REAR STORAGE WALK IN COOLER,BASEMENT,STORAGE AREAS MUST REMOVE,CLEAN AND MAINTAIN(CRITICAL 7-42-090)
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • Inspector Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (POTATOE,RICE,SAUSAGE,ETC).FOOD MANAGER ARRIVED ON SITE AT 10:00 A.M.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Commentaires de l'inspecteur : DOIVENT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REMOVE CARDBOARD FROM ALL FOOD STORAGE SHELVES MUST REPAIR OR REPLACE DAMAGED INTERIOR LID ON REAR BLACK CHEST FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM OVEN,MICROWAVE,PIPES OF COOKING EQUIPMENT,INTERIOR BASIN OF 3- COMP SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST REPAIR OR REPLACE SMALL HOLE IN CONCRETE FLOOR IN BASEMENT,GAP IN FLOOR TILE AND WALL NEAR REAR 3- COMP SINK.MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE UNDER 3- COMP SINK AND WHERE NEEDED.MUST REMOVE WATER FROM BASEMENT FLOOR NEAR REAR DOOR AND KEEP DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FILTERS AND HOOD AT COOKING EQUIPMENT,WALLS IN PREP AND DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED WALL UNDER 3- COMP SINK,MIDDLE DINING AREA CEILING TILES MISSING AND DAMAGED CEILING,STAINED CEILING TILES THROUGHT.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING IN MIDDLE DINING AREA,HOOD OF COOKING EQUIPMENT AND WHERE NEEDED.MUST REPLACE MISSING LIGHT SHIELD IN FRONT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST PROVIDE BACK FLOW DEVICE ON MOPSINK.MUST REPAIR OR REPLACE LEAKY PIPE IN CEILING OF BASEMENT NEAR REAR DOOR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: MUST ELIMINATE,REMOVE AND ORGANIZE ARTICLES FROM FLOOR ON 2ND FL.AND STAIRS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Commentaires de l'inspecteur : DOIVENT PROMOUVOIR DES AMÉLIORATIONS CLÉALES POUR LES ALIMENTAIRES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Commentaires de l'inspecteur : DOIVENT CONTENIR DES CLOTS WIPING DANS UNE SOLUTION SANITIZANTE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
  10. Toiles

    20 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED IMPROPER TEMPERATURE OF PREP COOLER IN FRONT PREP AREA AT 50.5F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF GLASS REACH IN COOLER AND ABOVE MENTIONED COOLER,INSIDE OF TURNED OFF OVEN SUCH AS 4LBS. COOKED POTATOES 63.7F,.5LB COOKED RICE 44.8F,.5LB. SAUSAGES 54.9F,2LBS. PORK CHOPS 50.0F,2LBS. COOKED MACARONI & CHEESE 89.1F,.5LB BAKED CHICKEN 60.9F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW,HOT HOLDING FOODS AT 140.0F OR ABOVE.APPX.9.5LBS.$20.(CRITICAL 7-38-005A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED HAND WASHING FACILITIES NOT MAINTAINED AT THIS TIME.OBSERVED NO HAND DRYING DEVICE AT FRONT PREP AREA HAND SINK,MEN'S AND WOMEN'S TOILETROOM.ALSO,NO HOT RUNNING WATER AT HAND SINK IN MEN'S TOILETROOM.HAND DRYING DEVICES ARE NOW PROVIDED AT HAND SINKS AND HOT RUNNING WATER DURING INSPECTION.MUST PROVIDE AT ALL TIMES AND MAINTAIN.(CRITICAL 7-38-030)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS FRONT PREP AREA-ON STORAGE SHELVES AT SERVICE COUNTER,ALONG WALL BASES BEHIND COOKING EQUIPMENT AND COOLERS.MIDDLE DINING AREA-UNDER BOOTH SEATS,ALONG WALL BASES.REAR PREP/DISH WASHING AREAS-ALONG WALL BASES BEHIND ALL COOKING EQUIPMENT AND COOLERS,CHEST FREEZERS,UNDER BOTH 3- COMP SINKS.REAR HALLWAY-ALONG LEDGES.REAR STORAGE AREA-ON SHELVES AND FLOOR.STORAGE CLOSET UNDER STAIRS AND ON STAIRS LEADING TO 2ND FL.ON 2ND FL. IN BETWEEN CLUTTER,BASEMENT-ON BASEMENT STAIRS,IN BETWEEN CLUTTER,ON FLOOR MIXED IN WITH DIRT ALONG WALL BASES.ALSO APPX.'1/2-3/4" GAP ALONG SIDES AND BOTTOM OF SIDE AND REAR DOORS.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/12/18.(SERIOUS 7-38-020)
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (POTATOE,RICE,SAUSAGE,ETC).MUST PROVIDE AND POST CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW. A NEW SUMMARY REPORT WILL BE POSTED.(SERIOUS 7-42-010B)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #2102471 10/24/17 NOT CORRECTED #33-ALL REACH IN COOLERS AND FREEZERS,COOKING EQUIPMENT,PREP TABLES.ALL BUILD UP AND FOOD SPILLS MUST CLEAN.#34-FLOORS IN PREP AREAS,BOTH DINING AREAS AND BASEMENT MUST CLEAN.#40-THERMOMETERS FOR ALL REACH IN COOLERS ARE NEEDED.#41-UNNECESSARY CLUTTER IN REAR STORAGE WALK IN COOLER,BASEMENT,STORAGE AREAS MUST REMOVE AND MAINTAIN.(SERIOUS 7-42-090)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST ELIMINATE BOXES USED FOR GARBAGE AND PROVIDE GARBAGE CANS.MUST REMOVE CARDBOARD AND NEWS PAPER FROM ALL FOOD AND DISH STORAGE SHELVES AND PREP TABLES.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN REAR DISH WASHING AREA AND REPAIR CRACKED SPLASHGUARD IN BETWEEN 3- COMP SINK AND MOPSINK.MUST REPAIR OR REPLACE DAMAGED INTERIOR LID ON REAR BLACK CHEST FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM OVEN,MICROWAVE,PIPES OF COOKING EQUIPMENT,INTERIOR BASIN OF 3- COMP SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST PROVIDE A FLOOR DRAIN COVER IN BASEMENT.MUST REPAIR OR REPLACE HOLE IN CONCRETE FLOOR IN BASEMENT,GAP IN FLOOR TILE AND WALL NEAR REAR 3- COMP SINK.MUST REMOVE CARDBOARD FROM FLOORS IN PREP AND DISH WASHING AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN GREASE AND FOOD DEBRIS FROM FILTERS AND HOOD AT COOKING EQUIPMENT,WALLS IN PREP AND DISH WASHING AREAS,DUST BUILD UP ON VENTILATION VENTS IN TOILETROOMS.MUST REPAIR OR REPLACE DAMAGED WALL AT 3- COMP SINK,DAMAGED CEILING IN WOMEN'S TOILET ROOM AND CEILING & WALL OVER REAR 3- COMP SINK,MIDDLE DINING AREA.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE ADEQUATE LIGHTING IN MIDDLE DINING AREA,HOOD OF COOKING EQUIPMENT AND WHERE NEEDED.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST REPLACE OR REPAIR BROKEN SELF CLOSING DEVICE ON WOMEN'S TOILETROOM DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE SINK STOPPERS FOR 3- COMP SINKS,BACK FLOW DEVICE ON MOPSINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELIMINATE,REMOVE AND ORGANIZE ARTICLES FROM FLOOR,UNDER BOOTH SEATS IN MIDDLE PREP AREA.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • DOIVENT PROPOSER DES APRONS DE CLEAN POUR LES ANIMAUX ALIMENTAIRES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • IL FAUT QUE TU RESTES DANS UNE SOLITUDE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
  11. Réinspection des toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL REACH IN COOLERS, REACH IN FREEZERS, COOKING EQUIPMENT, AND ALL PREP TABLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT FRONT PREP, REAR PREP, BOTH DINING ROOMS, AND BASEMENT. MUST DETAIL CLEAN FLOORS AND MAINTAIN CLEAN AT ALL TIMES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ALL REACH IN COOLERS IN NEED OF THERMOMETERS AT ALL TIMES. MUST INSTALL AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL UNNECESSARY CLUTTER IN REAR WALK IN COOLER, BASEMENT AND STORAGE AREA MUST BE REMOVED. CORRECT AND MAINTAIN.
  12. Toiles

    8 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • FOUND HANDINK IN REAR PREP AREA WITH NO SOAP OR PAPER TOWELS, FOUND FRONT PREP HANDSINK WITH NO PAPER TOWELS, AND BOTH BATHROOMS FOR EMPLOYEES AND CUSTOMERS WITH NO SOAP OR PAPER TOWELS. MANAGER INSTALLED SOAP AND TOWELS DURING INSPECTION. CRITICAL VIOLATION 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND RODENT DROPPINGS IN LADIES WASHROOM, REAR WALK IN COOLER AND BASEMENT AREA. APPROXIMATELY 30-35 DROPPINGS NOTED. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO PERSON ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS IE...EGGS, RICE, GRITS AND POTATOES. CERTIFICATE AND PERSON MUST BE ON SITE AT ALL TIMES WHIE COOKINNG PREPPING, SERVING AND HOLDING. SERIOUS VIOLATION 7-38-012
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO CHEMICAL TEST ON SITE TO PROPERLY MEASURE SANITIZER WHILE WASH, RINSE AND SANITIZING MULTI USE UTENSILS. MUST PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL REACH IN COOLERS, REACH IN FREEZERS, COOKING EQUIPMENT, AND ALL PREP TABLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT FRONT PREP, REAR PREP, BOTH DINING ROOMS, AND BASEMENT. MUST DETAIL CLEAN FLOORS AND MAINTAIN CLEAN AT ALL TIMES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ALL REACH IN COOLERS IN NEED OF THERMOMETERS AT ALL TIMES. MUST INSTALL AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL UNNECESSARY CLUTTER IN REAR WALK IN COOLER, BASEMENT AND STORAGE AREA MUST BE REMOVED. CORRECT AND MAINNTAIN.
  13. Réinspection des toiles

    8 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • NON COMPLIANCE WITH THE PREVIOUS MINOR VIOLATION NOTED ON 05/24/2016, REPORT #1931474, 45-OBSERVED FOOD HANDLER'S REQUIREMENT NOT MET INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. SERIOUS NON COMPLIANT SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARED FOODS AND FOODS TAKEN OUT OF ORIGINAL CONTAINERS AND STORED FOR MORE THAN 24 HOURS MUST BE LABELED DATED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS THROUGHOUT ALL FOOD PREP, DINING, WASHROOM AREAS, STORAGE AREAS, CLOSET AREAS(DIRT, DEBRIS).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN MASSIVE GREASE BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN BOTH FOOD PREP AREAS. CLEAN OR REPLACE HEAVILY STAINED CEILING TILES IN FOOD PREP AREAS WHERE PRESENT. CLEAN WALLS IN DISH WASHING AND FOOD PREP AREAS WHERE NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS THROUGHOUT, AND LONG STEM METAL THERMOMETERS FOR TAKING FOOD TEMPERATURES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE ALL UNNECESSARY ARTICLES FROM REAR STORAGE ROOM NEAR REAR EXIT DOOR, AND PROPERLY STORE ALL ITEMS NEEDED 6 INCHES OFF THE FLOOR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • UNABLE TO GAIN ACCESS TO BASEMENT AREA PREVIOUS INSPECTION, CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE BASEMENT AREA,
  14. Toiles

    13 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • IMPROPER PEST CONTROL NOTED ON PREMISES. 70 MICE DROPPINGS NOTED ON PREMISES IN THE FOLLOWING AREAS: SCATTERED ALONG THE BASES OF THE WALLS IN REAR STORAGE ROOM, IN BOTH DISH WASHING AREAS, REAR FOOD PREP AREA, REAR DINING ROOM AREA, IN SMALL OFFICE AREA IN MAIN DINING AREA, IN FRONT FOOD PREP AREA, AND IN FURNACE CLOSET. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN WALLS, FLOORS, CEILINGS, AND REAR SCREEN DOOR WHICH MUST BE TIGHT-FITTING AT THE BOTTOM AND SIDES(OPENINGS GREATER THAN 1/4 INCH NOTED) AND TORN SCREEN MUST BE REPLACED. MUST ALSO CONTACT PEST CONTROL COMPANY AND REQUEST A PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING TRASH FOUND IN REAR OUTSIDE GARBAGE DUMPSTER 6 INCHES ABOVE THE RIM OF THE RECEPTACLE. MUST KEEP THE LIDS CLOSED ON THE DUMPSTER. MUST ALSO CONSIDER ADDING AN ADDITIONAL RECEPTACLE OR PICK-UP. SERIOUS VIOLATION 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MGR ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED(EGGS, GRITS, SANDWICHES etc), NOR FOOD SANITATION CERTIFICATE POSTED OR CURRENT RECEIPT OF ENROLLMENT PROVIDED AT TIME OF INSPECTION . SERIOUS VIOLATION 7-38-012(A).
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO CHEMICAL TEST KIT ON PREMISES FOR DISH WASHING AREA. SERIOUS VIOLATION 7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • NON COMPLIANCE WITH THE PREVIOUS MINOR VIOLATION NOTED 12-9-15 ON REPORT # 1591457: -45-OBSERVED FOOD HANDLER'S REQUIREMENT NOT MET INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. SERIOUS NON COMPLIANT VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARED FOODS AND FOODS TAKEN OUT OF ORIGINAL CONTAINERS AND STORED FOR MORE THAN 24 HOURS MUST BE LABELED DATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DEFROST ALL DEEP FREEZERS IN REAR PREP AREA WITH EXCESSIVE ICE BUILD-UP ON THE INSIDE OF THE UNITS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL REFRIGERATORS AND FREEZERS, BOTH 3 COMPARTMENT SINKS, ALL COOKING EQUIPMENT IN REAR FOOD PREP AREA, ALL COOKING EQUIPMENT IN FRONT FOOD PREP AREA, ALL STORAGE SHELVES, AND PREP TABLES THROUGHOUT, ALL DINING TABLES IN REAR UNUSED DINING AREA, ALL SHELVES UNDERNEATH FRONT COUNTER, AND STORAGE SHELVES REAR STORAGE ROOM NEAR REAR EXIT DOOR, AND ALL OTHER UNCLEAN SURFACES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS THROUGHOUT ALL FOOD PREP, DINING, WASHROOM AREAS, STORAGE AREAS, CLOSET AREAS(DIRT, DEBRIS, GREASE, DROPPINGS).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN MASSIVE GREASE BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN BOTH FOOD PREP AREAS. CLEAN OR REPLACE HEAVILY STAINED CEILING TILES IN FOOD PREP AREAS WHERE PRESENT. CLEAN WALLS IN DISH WASHING AND FOOD PREP AREAS WHERE NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS THROUGHOUT, AND LONG STEM METAL THERMOMETERS FOR TAKING FOOD TEMPERATURES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE ALL UNNECESSARY ARTICLES FROM REAR STORAGE ROOM NEAR REAR EXIT DOOR, AND PROPERLY STORE ALL ITEMS NEEDED 6 INCHES OFF THE FLOOR.
  15. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED GASKETS IN POOR REPAIR ON THE ONE DOOR REFRIGERATOR AND REACH IN FREEZER(REAR) AND 2 DOOR PREP COOLER (FRONT). INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED EXCESSIVE FOOD DEBRIS UNDER THE FLAT TOP GRILL LOCATED IN THE REAR PREP AREA. OBSERVED ACCUMULATED GREASE INSIDE OF THE FRYER LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOORS IN THE REAR WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MINOR ACCUMULATED DUST ON THE VENTS IN THE WASHROOM AND IN THE FRONT CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED FOOD HANDLER'S REQUIREMENT NOT MET INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
  16. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 20-30 RODENT DROPPINGS UNDER THE FRONT SERVICE COUNTER OF THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AREA AND RECOMMEND CONTACTING PEST CONTROL. SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED POTENTIALLY HAZARDOUS FOODS (BACON), HELD FOR OVER 24 HOURS, IN THE REFRIGERATOR LOCATED IN THE REAR WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED GASKETS IN POOR REPAIR ON THE ONE DOOR REFRIGERATOR AND REACH IN FREEZER(REAR) AND 2 DOOR PREP COOLER (FRONT). INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED EXCESSIVE FOOD DEBRIS UNDER THE FLAT TOP GRILL LOCATED IN THE REAR PREP AREA. OBSERVED ACCUMULATED GREASE INSIDE OF THE FRYER LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOORS IN THE REAR WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MINOR ACCUMULATED DUST ON THE VENTS IN THE WASHROOM AND IN THE FRONT CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED FOOD HANDLER'S REQUIREMENT NOT MET INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
  17. Réinspection des toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • SOME AREAS OF THE CONCRETE FLOOR IN BASEMENT IN POOR REPAIR; MUST REPAIR AREAS WHERE NEEDED. SEAL SMALL HOLE IN FLOOR OF BASEMENT UNDER THE STAIRS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE DUST FROM VENTILATION FANS ON CEILINGS IN WASHROOMS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO SPLASHGUARD IN BETWEEN THE UTILITY SINK AND THE THREE COMP SINK; MUST INTALL A SPLASHGUARD BETWEEN THE UTILITY SINK AND THREE COMP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • UNNECESSARY EXCESSIVE ITEMS IN BASEMENT AREA AND SOME IN STORAGE AREA IN REAR OF RESTAURANT BEHIND THE PREP AREA; MUST REMOVE ALL UNNECESSARY ITEMS TO AVOID CLUTTER IN REAR STORAGE AREAS AND BASEMENT.
  18. Toiles

    10 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NO HOT RUNNING WATER ON PREMISES AT ANY SINKS. FOUND HOT WATER TEMPERATURE AT 56F, WATER TEMP WAS TAKEN AGAIN AFTER TEN MINUTES AND HAD REACHED 71F. HOT WATER TANK RECOVERED BY THE END OF THE INSPECTION. INSTRUCTED THAT ESTABLISHMENT MUST HAVE HOT RUNNING WATER AT ALL TIMES OF OPERATION. RECOMMENDED INSTALLING A LARGER HOT WATER TANK IF NECESSARY. CRITICAL VIOLATION 7-38-030 ISSUED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED THIRTY MOUSE DROPPINGS ON FLOOR IN REAR PREP AREA; MUST CLEAN AREA AND MAINTAIN. RECOMENDED PEST CONTROL SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020 ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND INTERIOR BOTTOM OF FRYER GREASY; CLEAN INTERIOR BOTTOM OF FRYER AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS, IN STORAGE AREAS AND BASEMENT. SOME AREAS OF THE CONCRETE FLOOR IN BASEMENT IN POOR REPAIR; MUST REPAIR AREAS WHERE NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN VENTS IN HOODED SYSTEMS ABOVE COOKING EQUIPMENT IN BOTH PREP AREAS. OBSERVED SOME DUST ON VENTILATION FANS IN WASHROOMS; REMOVE DUST FROM VENTS. SOME WATER STAINED CEILING TILES OBSERVED; REPLACE TILES WHERE NEEDED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NO LIGHTSHIELDS OBSERVED ON LIGHTS IN THE PREP AREA; MUST PROVIDE LIGHT SHIELDS FOR ALL LIGHTS IN THE PREP AREA.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • THE SELF CLOSING DEVICE FOR THE MENS WASHROOM DOOR IS NOT CONNECTED; MUST RECONNECT SO THAT DOOR IS SELF-CLOSING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENTILATION (EXHAUST) SYSTEM ABOVE COOKING EQUIPMENT IN THE REAR PREP AREA IS NOT WORKING; MUST REPAIR VENTILATION SYSTEM. NO SPLASHGUARD IN BETWEEN THE UTILITY SINK AND THE THREE COMP SINK; MUST INTALL A SPLASHGUARD BETWEEN THE UTILITY SINK AND THREE COMP SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THERMOMETERS FOUND IN REFRIGERATION AND FREEZER UNITS IN REAR PREP AREA; MUST PROVIDE THERMOMETERS FOR ALL UNITS IN REAR PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • UNNECESSARY EXCESSIVE ITEMS IN BASEMENT AREA AND SOME IN STORAGE AREA IN REAR OF RESTAURANT BEHIND THE PREP AREA; MUST REMOVE ALL UNNECESSARY ITEMS TO AVOID CLUTTER IN REAR STORAGE AREAS AND BASEMENT.
  19. Réinspection de la plainte

    1 infraction

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EXCESSIVE CLUTTER IN BASEMENT. INSTD TO REMOVE ALL UNNECESARRY ARTICLES/CLUTTER, ORGANIZE AND BE ABLE TO ACCESS ALL AREA
  20. Plainte abrégée

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • MICE DROPPINGS (OVER 30) NOTED SCATTERED ON FLOOR IN CORNERS AND ON STORAGE SHELVES IN STORAGE ROOMS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, SAUSAGE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR ALONG WALLBASE AND IN CORNERS NOT CLEAN, DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • GAPS AND HOLE NOTED ALONG WALLBASE AND HOLE IN REAR STORAGE ARA. INSTD TO SEAL SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EXCESSIVE CLUTTER IN BASEMENT. INSTD TO REMOVE ALL UNNECESARRY ARTICLES/CLUTTER, ORGANIZE AND BE ABLE TO ACCESS ALL AREA
  21. Réinspection de la plainte

    1 infraction

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EXCESSIVE CLUTTER IN BASEMENT. INSTD TO REMOVE ALL UNNECESARRY ARTICLES/CLUTTER, ORGANIZE AND BE ABLE TO ACCESS ALL AREA
  22. Plainte

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OVER 50 MICE DROPPINGS NOTED SCATTERED ON STORAGE SHELVES AND ALONG WALLBASE IN REAR DRY STORAGE ROOM. FRONT AND READ DOORS NOT RODENT PROOF, APPROX. 1/2 INCH GAP AT BOTTOM OF DOORS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RODENT PROOF DOORS AND HAVE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • 3-COMPARTMENT SINKS NOT MAINTAINED, EXTREMELY SLOW DRAINING. INSTD TO REPAIR SAME AND HAVE DRAINING PROPERLY. CITATION ISSUED 7-38-030 SERIOUS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RAW WOOD STORAGE SHELVING UNITS AT FRONT LINE. INSTD TO PAINT ALL RAW WOOD SURFACES. EXCESSIVE ICE BUILD-UP IN FREEZERS. REMOVE ICE. ROTTING WOOD BY SURROUNDING REAR EXPOSED HANDSINK. INSTD TO REPAIR SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MICROWAVES, STORAGE SHELVES, AND INTERIOR OF COOLERS IN REAR NOT CLEAN EXCESSIVE DEBRIS. CLEAN AND MAINTAIN SAME.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT OUT IN FRONT PREP AREA. REPLACE LIGHT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • UNABLE TO LOCATE GREASE TRAP FOR 3-COMPARTMENT SINKS. INSTD TO LOCATE OR INSTALL SAME.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS AND INTERIOR THERMOMETERS FOR COOLERS IN REAR. PROVIDE SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EXCESSIVE CLUTTER IN BASEMENT. INSTD TO REMOVE ALL UNNECESARRY ARTICLES/CLUTTER, ORGANIZE AND BE ABLE TO ACCESS ALL AREA.
  23. Plainte

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • THE TONGS WITH GREASY HANDLES ARE STORED IN WATER BY THE GRILL. WASH, RINSE AND SANITIZE THE TONGS AND STORE THEM IN A CLEAN, DRY PLACE AFTER BEING SANITIZED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE SIDES OF THE GRILLS AND THE SHELVING BELOW ARE GREASY, CLEAN AND SANITIZE SAID AREAS UNTIL THEY COME CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE FLOOR PERIMETER HAVE SOME GREASE BUILDUP BEHIND THE FRYER AND LOOSE DEBRIS BEHIND THE REFRIGERATORS, CLEAN THE FLOORS FROM CORNER TO CORNER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE EAST WALL IS BOARDED UP BECAUSE A VEHICLE DAMAGED THE WALL, SEAL THE SMALL GAPS AT THE TOP AND SIDES SO YOU CAN'T SEE LIGHT COMING THROUGH.
  24. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OPEN CANS OF BEANS WERE FOUND IN THE CAN, DISCARD THE CAN AFTER OPENING AND STORE OPEN FOOD IN A SANITARY CONTAINER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE REFRIGERATOR INTERIORS HAVE SOME FOOD BUILDUP; WASH, RINSE AND SANITIZE THE REFRIGERATOR INTERIORS. THE FRONT COUNTERS HAVE SOME DIRTY BUILDUP WHERE THE DISHES AND BUS TUB IS KEPT, CLEAN THE FRONT COUNTER FROM TOP TO BOTTOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE BASEBOARDS ARE DIRTY AND DAMAGED UNDER THE REAR KITCHEN HAND SINK, FRONT STOVE AND REAR PANTRY AREA, CLEAN AND REPAIR THE BASEBOARDS SO THEY ARE SMOOTH AND SANITARY. THE CEILING TILE WEST OF THE FRONT KITCHEN HOOD IS STAINED, CLEAN, PAINT OR REPLACE AS NEEDED SO IT IS CLEAN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • THE REAR PANTRY IS OVERLOADED WITH PRODUCT AND UNORGANIZED, CLEAN OUT AND ORGANIZE THE PANTRY AND MAINTAIN IN AN ORGANIZE MANNER.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • STORE A WIPING CLOTH IN A LIGHT BLEACH SOLUTION ( 1oz PER GALLON OF WATER) TO WIPE DOWN FOOD CONTACT SURFACES AND EQUIPMENT IN THE FOOD PREPARATION AREAS DAILY.
  25. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN COOKING EQUIPMENT IN REAR PREP AREA, PREP TABLES, UNDER GRILL, COOLERS, AND SHELVES IN STORAGE CLOSET.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN PREP AREAS UNDER EQUIPMENT, REAR STORAGE CLOSET UNDER SHELVES, IN BASEMENT IN CORNERS, ETC.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN LOWER WALLS BEHIND COOKING EQUIPMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE AREA BEHIND REAR DOOR NEXT TO PANTRY; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
  26. Réinspection des toiles

    0 infraction

  27. Toiles

    12 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURES OF 3- DOOR PREP COOLER AT 47.8F & BLACK REFRIGERATOR AT 49.1F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF 3- DOOR PREP COOLER & BLACK REFRIGERATOR SUCH AS EGGS 63.7F-65.5F,PAN CAKE BATTER 49.4F,COOKED POTATOES 48.5F-50.7F,HAM45.6F-47.4F,SALMON BATTER 44.9F,SOUP 44.6F,SWEET POTATOES 44.6F,.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS VOLUNTARILY DUMPED & DENATURED AT THIS TIME.APPX.13LBS.$40.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS SCATTERED ON FLOOR IN BETWEEN CLUTTER & ARTICLES ON FLOOR IN BASEMENT,ALSO SEVERAL HOLES NOTED IN FLOOR IN BASEMENT POSSIBLE RODENT ENTRY POINTS.REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,SEAL OPENINGS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/14/11.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE FOOD IS BEING PREPARED & SERVED AT THIS TIME SUCH AS (HAM,EGGS,ETC.)MUST BE ON SITE AT ALL TIMES.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.MUST LABLE & DATE ALL COOKED FOODS IN COOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON COOLERS & CHEST FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE & FOOD DEBRI FROM VENTS IN TOILET ROOM,MICROWAVE,COUNTER TOPS,UNUSED GRILL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN DRY FOOD STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE ,SEAL MISSING WALL BASES BEHIND COOKING EQUIPMENT IN REAR PREP AREA,OPENING IN LOWER WALLS IN REAR PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.SOME COOLERS & FREEZERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR IN BASEMENT.
  28. Toiles

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, FOUND 8 DOZ. EGGS ON FRONT COUNTER RANGING FROM 65.5F TO 69.9F, INADEQUATE FOOD PROTECTION. MUST KEEP EGGS AT 40F OR BELOW. EGGS DISCARDED BY OWNER, V=$75.00. CITATION ISSUED 7-38-005[A] CRITICAL.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES WITH A CITY CERTIFICATE. CITATION ISSUED 7-38-012 SERIOUS.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers MUST LABEL PREP FOODS INSIDE STORAGE COOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS AT FRONT COOKING AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, STOVES, GRILLS, STORAGE SHELVES, FREEZERS, FRYER, MICROWAVE OVENS, BOTTOM PANELS OF PREP TABLES, ETC...
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE GREASE AND DEBRIS THRU-OUT PREMISES, MUST CLEAN FLOORS THRU-OUT, UNDER, BEHIND, EQUIPMENT, AT CORNERS AND ALONG WALLS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS THRU-OUT REAR MAIN KITCHEN, CLEAN HOODS AND FILTERS ABOVE COOKING EQUIPMENT AT BOTH COOKING AREAS,AND SEAL OPENINGS ON WALLS AND CEILING TO PREVENT PEST ENTRY.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EXCESSIVE CLUTTER, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Tous les employés sont tenus d'utiliser des dispositifs de retenue efficaces pour retenir les cheveux. Les mangeurs de nourriture doivent porter des rétractations.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.

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