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NEW TAZA BAKERY

3100 W DEVON AVE, CHICAGO, IL 60659 · Restaurant

Résumé des inspections

NEW TAZA BAKERY a été inspecté 24 fois par Chicago Department of Public Health depuis le 30 janvier 2018. La dernière inspection, le 14 avril 2026, n'a relevé aucune infraction.

5 des 24 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 5 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 13 fois dans 11 inspections distinctes, la plus récente le 14 mai 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 28 mai 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 22 novembre 2022. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 4 octobre 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 15 juin 2021. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Plainte abrégée

    0 infraction

  2. Plainte

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HANDWASHING SIGNAGE AT HAND SINKS AT PREPARATION AREAS AND DISHWASHING AREAS.MUST PROVIDE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO PAPER TOWELS AT HAND SINK AT FRONT TEA PREPARATION AREAS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-030C.PROVIDED BY THE END OF INSPECTION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK FOOD CONTAINERS WITH NO LABELS(RICE,FLOUR,ETC.)MUST LABEL.
    • 40. FONDS PERSONNELS
      • FOOD HANDLER NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • FOUND NO LID ON TRASH CAN INSIDE UNISEX RESTROOM.MUST PROVIDE.
  3. Plainte abrégée

    0 infraction

  4. Réinspection de la plainte

    0 infraction

  5. Plainte

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 3 LIVE ROACHES ON PREP AREA WALL AT REAR OF PREP AREA AND 2 LIVE ROACHES ON WALLS IN CUSTOMER WASHROOM. INSTRUCTED MANAGER MUST REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACK/CREVICES INSIDE PREPAREA WALLS AT REAR OF PREP AREA. MUST SEAL ALL CRACKS/CREVICES IN PREP AREA WALLS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.
  6. Plainte abrégée

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 1-DOOR AND 2-DOOR PREP COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MUST REPLACE/REPAIR DAMAGE DOOR RUBBER GASKETS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.
  7. Réinspection des toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 1-DOOR AND 2-DOOR PREP COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MUST REPLACE/REPAIR DAMAGE DOOR RUBBER GASKETS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.
  8. Toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 2 LIVE ROACHES ON WALLS AT PREP AREA. INSTRUCTED MANAGER MUST REMOVE ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 1-DOOR AND 2-DOOR PREP COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MUST REPLACE/REPAIR DAMAGE DOOR RUBBER GASKETS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED ICE BUILD UP ON MILK REACH IN DISPLAY COOLER CONDENSER. MUST REMOVE ICE BUILD UP ON COOLER CONDENSER AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.
  9. Réinspection de la plainte

    0 infraction

  10. Plainte

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING SINK AT REAR PREP AREA NOT ACCESSIBLE FOR FOR HANDWASHING DUE ISIDE THE SAID SINK WAS STORED DIRTY CONTAINERS AND MULTI USE UTENSILS. INSTRUCTED HANDWASHING SINK MUST BE USE ONLY FOR HANDWASHING.MANAGER CORRECTED THE PROBLEM. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CONSOLIDATED WITH ABOVE VIOLATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS PROVIDED AT BOTH HANDWASHING SINKS: FRONT PREP AND DISHROOM. ALSO, NO PAPER TOWELS PROVIDED AT STAFF WASHROOM. UPON MY REQUEST PAPER TOWELS PROVIDE AT SAID SINKS. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED,ALSO DRY FOOD IN PLASTIC CONTAINER MUST BE LABELED WITH COMMON NAME
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • WE OBSERVED SMALL FLIES ON SITE, APPROXIMATELY 15. DINING AREA, PREP AND DISH ROOM ESPECIALLY AT THE NORTH WALL UNDER THE 3 COMPARTMENT SINK. ONE LIVE ROACH ON WALL ABOVE THE THREE COMPARTMENT SINK. REMOVE PEST CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION: 7-38-020(A), CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • UPON MY ARRIVAL NOT ALL EMPLOYEES HAD EFFECTIVE HAIR RESTRAINTS IN THE PREP AREA. UPON MY REQUEST ALL EMPLOYEES PROVIDE HAIR RESTRAINTS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED DIRTY CLOTHS STORED ON TOP PREP TABLES AND CUTTING BOARD.MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN PREP AREA. REPAIR ISSUE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ENCRUSTED GRIMES WITH ICE INSIDE THE REACH-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALL CAULKING ALONG THE THREE COMPARTMENT SINK IN POOR REPAIR, CRACKED/DAMAGED AND BLACK SLIMES SUBSTANCE MUST REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
  11. Plainte

    7 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED IN BOTH BEVERAGE COOLERS LOCATED IN THE FRONT DISPENSING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED ELECTRIC FLY TRAP HANGING DIRECTLY ABOVE PREP TABLE IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RELOCATE ELECTRIC FLY TRAP AND MAINTAIN. INSECT CONTROL DEVICES SHALL BE INSTALLED THE WAY THAT THE DEVICE IS LOCATED AWAY FROM FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN ALL PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED EMPLOYEE TOILET ROOM DOOR NOT SELF-CLOSING. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A SELF CLOSING MECHANISM FOR THE EMPLOYEE TOILET ROOM DOOR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED CEILING PANELS ABOVE THE TWO-DOOR FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR DAMAGED CEILING PANELS AND MAINTAIN IN GOOD REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOUR AND DIRT ON FLOORS THROUGHOUT THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST BUILDUP ON CEILING AND WALL VENTS IN PREP AREAS. INSTRUCTED INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND ALL CEILING AND WALL VENTS AND MAINTAIN.
  12. Réinspection de la plainte

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BOWLS AND OTHER UTENSILS STORED FACING UP ON SHELVING UNIT IN FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED MULTIPLE CERTIFIED FOOD MANAGERS WITH EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES AND ENSURE THAT AY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING.
  13. Plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND SOAP AND PAPER TOWEL DISPENSER AT PREP SINK LOCATED IN THE REAR PREPARATION AREA NEAR THE DRYSTORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE HAND SOAP AND PAPER TOWEL DISPENSER FROM PREP SINK AND ENSURE THAT EMPLOYEES ARE ONLY WASHING THEIR HANDS AT HANDWASHING SINKS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THREE LIVE COCKROACHES ON FLOOR IN THE UNISEX TOILET ROOM , ONE LIVE COCKROACH UNDERNEATH ONE COMPARTMENT SINK IN THE REAR PREPARATION AREA, AND ONE LIVE ROACH ON TABLE IN DINING AREA. INSTRUCTED TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVE ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BOWLS AND OTHER UTENSILS STORED FACING UP ON SHELVING UNIT IN FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN THE FRONT AND REAR PREPARATION AREAS. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE OR REPLACE CUTTING BOARDS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACE OF TWO DOOR FREEZER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY FLOORS WITH FOOD DEBRIS\SPILLS THROUGHT FRONT AND REAR KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED VENT COVERS IN BOTH TOILET ROOMS WITH DUST ACCUMULATION. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED MULTIPLE CERTIFIED FOOD MANAGERS WITH EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLEREN AWARENESS TRAINING CERTIFICATES AND ENSURE THAT AY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING.
  14. Réinspection des toiles

    5 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED PLATES AND OTHER UTENSILS BEING STORED FACING UP ON SHELVING UNITS IN PREP AREA. INSTRUCTED TO INVERT ALL PLATES AND UTENSILS TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BLOWN OUT LIGHBULBS UNDERNEATH HOODED VENT IN PREP AREA. INSTRUCTED TO REPLACE BLOWN OUT LIGHTBULBS AND MAINTAN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUN CERTIFICAT DE PERSONNES ALIMENTAIRES SUR LE SITE. INSTRUCTION D'UN MANAGER À COMPLIQUER AVEC L'AIDE DE L'AIDE ALIMENTAIRE.
  15. Toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATIOAN 7-38-010. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NO PEST CONTROL LOG BOOK ON SITE. PROIRITY FOUNDATION VIOLATION 7-38-020(c). INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK CONTAINING RECORDS OF ALL VISITS TO ESTABLISHMENT BY ANY PEST CCONTROL COMPANY DESCRIBING ALL PEST-CONTROL RELATED ACTIVITIES AND SHOWING THAT THEIR FACILITY HAS BEEN SERVICED AT LEAST TWICE A YEAR AND MAINTAIN. CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED PLATES AND OTHER UTENSILS BEING STORED FACING UP ON SHLEVING UNITS IN PREP AREA. INSTRUCTED TO INVERT ALL PLATES AND UTENSILS TO PREVENT CONTAMINATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BLOWN OUT LIGHBULBS UNDERNEATH HOODED VENT IN PREP AREA. INSTRUCTED TO REPLACE BLOWN OUT LIGHTBULBS AND MAINTAN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUN CERTIFICAT DE PERSONNES ALIMENTAIRES SUR LE SITE. INSTRUCTION D'UN MANAGER À COMPLIQUER AVEC L'AIDE DE L'AIDE ALIMENTAIRE.
  16. Réinspection des toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-102.11- OBSERVED FOOD ITEMS BEING STORED IN PLASTIC BAGS IN 2-DOOR FREEZER. MUST STORE FOOD IN FOOD GRADE CONTAINERS THAT ARE DURABLE AND CLEAN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-202.14-OBSERVED NO SELF CLOSING DEVICE ON BATHROOM DOOR AT DISH WASHING AREA. MUST INSTALL.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13-OBSERVED NO ALLERGEN TRAINING CERTIFICATES. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
  17. Toiles

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO PERSON IN CHARGE ON SITE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH A VALID AND ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED STUFFED CHICKEN PIE AT IMPROPER COLD HOLDING TEMPERATURE AT 66.7F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS STORED AT IMPROPER COLD HOLDING TEMPERATURE. STUFFED POTATO PIE FOUND AT 63.5F, STUFFED VEGETABLE PIE FOUND AT 63.9F, STUFFED SPINACH PIE FOUND AT 62.4F, BEEF FOUND AT 56.5F AND CHICKEN FOUND AT 47.5F. ALL FOOD ITEMS WERE FOUND ON COUNTER. INSTRUCTED MANAGER TCS FOOD ITEMS MUST BE STORED AT 41.0F OR BELOW FOR PROPER COLD HOLDING TEMPERATURE. ALL FOOD ITEMS WERE DISCARDED AND DENATURED. ALL FOOD WEIGHING APPROXIMATELY 80 LBS AT A COST OF $170.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOOD ITEMS BEING STORED IN PLASTIC BAGS IN 2-DOOR FREEZER. MUST STORE FOOD IN FOOD GRADE CONTAINERS THAT ARE DURABLE AND CLEAN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO SELF CLOSING DEVICE ON BATHROOM DOOR AT DISH WASHING AREA. MUST INSTALL.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED TWO MISSING LIGHT BULBS AT VENTILATION HOOD AT MAIN PREP AREA. MUST INSTALL TWO WORKING LIGHT BULBS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATES. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 11/17/2020, REPORT #2456669. #48-OBSERVED LARGE MIXING BOWL IN MAIN PREP AREA AND DOUGH MACHINE UNABLE TO BE SUBMERGED IN 3 COMPARTMENT SINK OR DETATCH. INSTRUCTED TO CREATE WRITTEN CLEANING PROCEDURE FOR MIXING BOWL AND DOUGH MACHINE. #51-OBSERVED SMALL LEAK UNDERNEATH 3 COMPARTMENT SINK WHEN WATER IS DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090.
  18. Toiles

    11 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED WHITE GARBAGE CAN STYLE CONTAINER USED FOR STORING FLOUR WITH NO LABEL. INSTRUCTED TO LABEL WITH THE COMMON NAME OF THE INGREDIENT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS THROUGHOUT MAIN PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET ON TALL PREP COOLER LOCATED ON CUSTOMER SERVICE LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED LARGE MIXING BOWL IN MAIN PREP AREA UNABLE TO BE SUBMERGED IN 3 COMPARTMENT SINK. INSTRUCTED TO CREATE WRITTEN CLEANING PROCEDURE FOR MIXING BOWL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SMALL LEAK UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLOW DRAINING 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED COOKING KETTLE IN MAIN PREP AREA. INSTRUCTED TO EITHER REPAIR AND MAKE FUNCTIONAL OR REMOVE FROM PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SMALL AMOUNT OF GREASE BUILD UP ON BACK WALL AND FLOORBOARDS BEHIND FRYERS AND GRYOS SPITS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SEVERAL BROKEN AND CRACKED TILES IN EMPLOYEE RESTROOM LOCATED OPPOSITE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PAPER TOWEL DISPENSER IN CUSTOMER TOILET ROOM THAT FALLS OPEN WHEN PAPER TOWELS ARE DISPENSED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BROKEN LIGHT SHIELD IN MAIN PREP AREA NEAR DOUGH MAKING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  19. Réinspection des toiles

    1 infraction

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11-ESTABLISHMENT WITH CLEAN UP PROCEDURE FOR VOMITINGAND DIARRHEAL EVENTS. BUT MISSING SOME CLEANING SUPPLIES . INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-0910 NO CITATION ISSUED.
  20. Toiles

    10 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • ESTABLISHMENT WITH CLEAN UP PROCEDURE FOR VOMITINGAND DIARRHEAL EVENTS. BUT MISSING SOME CLEANING SUPPLIES . INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-0910 NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HAND DRYING PAPER TOWEL ON BOTH HAND SINKS IN THE COOK LINE AND PREP AREA. INSTRUCTED TO PROVIDE PAPER TOWEL ALL THE TIMES WHILE IN OPERATION. ONE OF THE EMPLOYEE PROVIDED PAPER TOWEL ON BOTH HAND SINKS DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C)CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • ALL FOOD SUPPLIES STORED ON THE FLOOR IN THE PREP AREA MUST BE ELEVATED 6" OFF THE FLOOR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL CLEAN POTS, PANS, TRAYS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND GROCERY BAG BEING USED TO STORED PRODUCE . INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR SURFACES OF THE MICROWAVE NOT CLEAN,WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • UNISEX WASHROOM WASTE RECEPTACLES MUST HAVE A COVER OR LID AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • HOLES ON THE WALLS IN THE PREP AREA AND GAP AROUND THE CONDUIT AND PIPES IN THE PREP AREA. MUST SEAL THE HOLES AND GAP AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • VENTILATION HOOD AND FILTERS IN THE COOK LINE WITH HEAVY DUST AND GREASE BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2252575 DATED 1/15/2019. #41, 3-304.14 OBSERVED WIPING CLOTH STORED EVERYWHERE, IN THE PREP TABLE, CART, ON THE HAND SINK AND 3 COMPT SINK DRAIN BOARD. INSTRUCTED TO STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. #49, 4-602.13 ALL 2 DOOR REACH IN COOLERS THRU-OUT THE RESTAURANT WITH HEAVY DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN. #55, 6-201.17 CEILING VENT COVER IN BOTH WASHROOM WITH DUST BUILD-UP MUST CLEAN,REMOVE DUST AND MAINTAIN.#58, PA 100-0367, ALL CERTIFIED FOOD MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION 7-3=42-090 CITATION ISSUED.
  21. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • ALL READY TO EAT COOKED TCS FOOD INSIDE THE REACH IN COOLER AND PREP COOLER MUST BE LABELED AND DATED PROPERLY.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • SOME COOLER HAS NO VISIBLE THERMOMETER INSIDE. MUST PROVIDE AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST INSTALL A SPLASH GUARD BETWEEN THE HAND SINK AND THE PREP TABLE IN THE COOK LINE AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTH STORED EVERYWHERE, IN THE PREP TABLE, CART, ON THE HAND SINK AND 3 COMPT SINK DRAIN BOARD. INSTRUCTED TO STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL 2 DOOR REACH IN COOLERS THRU-OUT THE RESTAURANT WITH HEAVY DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING VENT COVER IN BOTH WASHROOM WITH DUST BUILD-UP MUST CLEAN,REMOVE DUST AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • TWO EMPLOYEES HANDLING FOOD HAS NO FOOD HANDLER TRAINING CERTIFICATE. MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATE.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL CERTIFIED FOOD MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
  22. Réinspection des licences

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE PAPER AS LINER FOR SHELVING IN FOOD BAKERY AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SPRAY FOAM SEALANT USED AROUND NEWLY SEALED WALLS IN THE REAR DRY STORAGE ROOM MUST BE REMOVED. MUST NOT USE SPRAY FOAM TO SEAL OPEN GAPS HOLES IN WALLS. WALLS MUST BE PROPERLY SEALED, SMOOTH AND CLEANABLE MATERIAL. NEWLY SEALED CEMENT USED TO SEAL AROUND ELECTRICAL BOX NEXT TO FLOOR STAND MIXER MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE. PEELING PLASTER ON THE CEILING IN THE FLOUR STORAGE ROOM. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • EMPLOYEE TOILET ROOM DOOR MUST BE SELF CLOSING.
  23. Licence

    7 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • MUST INSTALL AN ACCESSIBLE EXPOSED HAND WASHING SINK TO THE SOUTH END PREP/PIZZA OVEN AREA. CRITICAL VIOLATION 7-38-030.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • THREE COMPARTMENT SINK/EXPOSED HAND WASHING SINK IMPROPERLY LOCATED DIRECTLY ACROSS FROM CUSTOMER USE WASHROOM. MUST RELOCATE THE SINKS OR PROVIDE PHYSICAL DIVIDER BETWEEN CUSTOMER WASHROOM AND SINKS. SERIOUS VIOLATION 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL BULK FOOD CONTAINERS MUST BE LABELED. ALL PREPACKAGED BREADS ON DISPLAY FOR SALE MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE PAPER AS LINER FOR SHELVING IN FOOD BAKERY AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SPRAY FOAM SEALANT USED AROUND ELECTRICAL BOX ON THE WALL DIRECTLY NEXT TO AND ABOVE FLOOR STAND MIXER. MUST NOT USE SPRAY FOAM TO SEAL OPEN GAPS HOLES IN WALLS. WALLS MUST BE PROPERLY SEALED, SMOOTH AND CLEANABLE MATERIAL. MUST SEAL ALL HOLES IN WALLS, OPENINGS AND CREVICES ALONG FLOOR AND BASEBOARDS THROUGHOUT THE REAR DRY FOOD STORAGE ROOM. PEELING PLASTER ON THE CEILING IN THE FLOUR STORAGE ROOM. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • TOILET ROOM DOORS MUST BE SELF CLOSING.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ALL WIPING CLOTHS THROUGHOUT PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
  24. Licence

    0 infraction

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