NEW TOKYO TERIYAKI

22340 MARINE VIEW DR S, Seattle, WA 98198 · Restaurant (Seating 13-50)

14 inspections

1. Routine Inspection/Field Review18 sept. 2025

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 1600 - Proper cooling procedure
     • RED
2. Routine Inspection/Field Review27 mars 2025

   2 infractions

   • 4500 - Sewage, waste water properly disposed
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
3. Return Inspection1 nov. 2024

   0 infraction

4. Consultation/Education - Field30 oct. 2024

   0 infraction

5. Routine Inspection/Field Review17 oct. 2024

   8 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
6. Routine Inspection/Field Review31 janv. 2024

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
7. Consultation/Education - Field27 sept. 2023

   0 infraction

8. Routine Inspection/Field Review20 avr. 2023

   2 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field Review8 août 2022

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Routine Inspection/Field Review18 nov. 2021

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Routine Inspection/Field Review3 mars 2020

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
12. Routine Inspection/Field Review1 nov. 2019

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
13. Routine Inspection/Field Review9 avr. 2019

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
14. Routine Inspection/Field Review9 avr. 2018

    6 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED