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NHA TRANG RESTAURANT

1104-1106 W ARGYLE ST, CHICAGO, IL 60640 · Restaurant

Résumé des inspections

NHA TRANG RESTAURANT a été inspecté 9 fois par Chicago Department of Public Health depuis le 13 juin 2018. La dernière inspection, le 21 août 2023, n'a relevé aucune infraction.

2 des 9 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Lavage des mains et hygiène du personnel, Nettoyage et désinfection et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 14 avril 2023. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 4 fois dans 2 inspections distinctes, la plus récente le 14 avril 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 15 janvier 2021. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé une fois le 11 janvier 2021. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 11 fois dans 5 inspections distinctes, la plus récente le 14 avril 2023. Par exemple : FORMATION D ' ALLERGÈNE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

9 inspections

  1. Toiles

    0 infraction

  2. Toiles

    9 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURE AND KIT FOR VOMITING AND DIARRHEAL EVENTS ON PREMISES. INSTRUCTED the PERSON IN CHARGE TO PROVIDE A PROCEDURE AND KIT FOR EMPLOYEES, INCLUDING A SANITIZING SPRAY EFFECTIVE AGAINST NOROVIRUS WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINKS THROUGHOUT THE KITCHEN PREPARATION AREA NOT ACCESSIBLE AND BEING BLOCKED WITH BOXES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL HANDSINKS ARE ALWAYS ACCESSIBLE FOR EMPLOYEES TO WASH THEIR HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030(c), CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE INTERIOR OF THE ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SOILED INTERIOR IN ALL COOLERS AND FREEZER CHESTS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL NON-FOOD CONTACT SURFACES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SOME GREASE BUILD AND FOOD DEBRIS ON SURFACES OF ALL COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING PANELS IN THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE MISSING CEILING PANELS AND MAINTAIN THEM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND INCREASE THE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ONE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN AWARENESS TRAINING. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING AND MAINTAIN.
  3. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD, FOOD DEBRIS BUILD UP ON SLICER AND ON SHELVES THROUGHOUT PREP AREA. MUST CLEAN EQUIPMENT AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED TRASH RECEPTACLE IN THE WOMEN'S WASHROOM. MUST PROVIDE.
  4. Réinspection des toiles

    6 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOND AUCUNE PROCÉDURE/PLAN ET CUISINE POUR RÉPONDRE AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL. FACILITÉ INSTRUMÉE DE DÉVELOPPER ET D ' MAINTENIR UNE PROCÉDURE/PLAN ET D ' MAINTENIR LES COMPLÉMENTS APPROPRIÉS SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005. AUCUNE CITATION ÉMISE
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO CONSUMER ADVISORY ON MENU. ESTABLISHMENT IS SERVING RAW SQUID, EGGS AND OYSTERS. INSTRUCTED MANAGER THAT A CONSUMER ADVISORY MUST BE POSTED ON MENU TO INFORM CUSTOMERS OF THE INCREASED RISK OF CONSUMING RAW OR UNDERCOOKED FOODS. THERE MUST INCLUDE A DISCLOSURE(MARK FOODS WITH ASTERIK) AND REMINDER STATEMENT (CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS). PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER TO MINIMIZE SOURCE OF CONTAMINATION
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GREASE AND ENCRUSTED FOOD AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.CLEAN AND MAINTAIN
  5. Toiles

    14 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON SITE. NOR A CERTIFIED FOOD MANAGER WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED:RICE,CHICKEN,PORK ETC. EMPLOYEE NOTIFIED VIA PHONE THE MANAGER/OWNER OF THE INSPECTION. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED.. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. CERTIFIED FOOD MANAGER REPORTED ON SITE AT 12:20PM. ALSO PROVIDED ORIGINAL CERTIFICATE
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOND AUCUNE PROCÉDURE/PLAN ET CUISINE POUR RÉPONDRE AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL. FACILITÉ INSTRUMÉE DE DÉVELOPPER ET D ' MAINTENIR UNE PROCÉDURE/PLAN ET D ' MAINTENIR LES COMPLÉMENTS APPROPRIÉS SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005. AUCUNE CITATION ÉMISE
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING SINK IN THE STAFF WASHROOM IN THE KITCHEN NOT ACCESSIBLE FOR HANDWASHING . HOT WATER PIPE NOT CONNECTED TO WATER LINE AND FAUCET. WATER VALVES SHUT OFF,SO NO HOT OR COLD WATER PROVIDED AT SAID SINK. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT SAID SINK. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO CONSUMER ADVISORY ON MENU. ESTABLISHMENT IS SERVING RAW SQUID, EGGS AND OYSTERS. INSTRUCTED MANAGER THAT A CONSUMER ADVISORY MUST BE POSTED ON MENU TO INFORM CUSTOMERS OF THE INCREASED RISK OF CONSUMING RAW OR UNDERCOOKED FOODS. THERE MUST INCLUDE A DISCLOSURE(MARK FOODS WITH ASTERIK) AND REMINDER STATEMENT (CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS). PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • PEST CONTROL LOG BOOK NOT COMPLETED,MISSING PEST CONTROL SERVICES INVOICE. INSTRUCTED TO PROVIDE. NO PEST ACTIVITIES OBSERVED AT PRESENT TIME. PRIORITY FOUNDATION VIOLATION: 7-38-020(C) NO CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER TO MINIMIZE SOURCE OF CONTAMINATION
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GREASE AND ENCRUSTED FOOD AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED AN EMPLOYEE BIKE INSDE THE KITCHEN BY THE PREP TABLE,ALSO SUMMER SLIPPERS STORE ON SHELF BY THE DRY FOOD ALSO IN THE KITCHEN, INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA. BIKE MUST BE STORED OUTSIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-8-2019,REPORT#2345340 #16) 4-602.11(B-E) OBSERVED PINK MINERAL SUBSTANCE IN ICE MACHINE IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. #53) 5-501.17 OBSERVED NO LID ON TRASH CAN IN WOMENS BATHROOM. INTRUCTED TO PROVIDE. #55) 6-201.1 OBSERVED FOOD DEBRIS ON FLOORS BEHIND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090,NO CITATION ISSUED
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • UPON MY ENTRY TO ESTABLISHMENT OBSERVED TWO TABLE WITH CUSTOMERS SITTING DOWN AND EATING AND SOCIOLIZING WITHOUT WEARING MASKS, INCLUDED EMPLOYEE THAT WAS AT FRONT DINING AREA ATTENDING TO CUSTOMERS. ONE TABLE AT EAST SITE OF DINING HAD 5 PEOPLE AND THE OTHER TABLE AT WEST SITE OF DINING HAD THREE PEOPLE. MUST PROVIDE MASK.ALSO IN THE KITCKEN ONE MALE EMPLOYEE HAD MASK BELOW THE MOUTH AND FEMALE NO MASK AT ALL.PROVIDED AFTER MY REQUEST. CITATION ISSUED: 7-28-060
  6. Toiles

    10 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO PERSON IN CHARGE AT TIME OF INSPECTION. NO CITATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS IN WOMENS AND MENS BATHROOM. MUST PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED PINK MINERAL SUBSTANCE IN ICE MACHINE IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED IMPROPER DATE MARKING ON FOOD ITEMS LIKE STEAK AND BEEF. INSTRUCTED MANAGER THAT TCS FOODS STORED LONGER THAN 24 HOURS NEEDS TO HAVE A USE BY DATE ON ITEM ALONG WITH THE PREP DATE HELD NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO CONSUMER ADVISORY ON MENU. ESTABLISHMENT IS SERVING RAW SQUID, EGGS AND OYSTERS. INSTRUCTED MANAGER THAT A CONSUMER ADVISORY MUST BE POSTED ON MENU TO INFORM CUSTOMERS OF THE INCREASED RISK OF CONSUMING RAW OR UNDERCOOKED FOODS. THERE MUST INCLUDE A DISCLOSURE(MARK FOODS WITH ASTERIK) AND REMINDER STATEMENT (CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS). PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SPICES AND SUGAR OUT OF ITS ORIGINAL CONTAINER IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE THE COMMON NAME FOR INGRIDIENTS HELD OUT OF ITS ORIGINAL CONTAINER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BULK GARBAGE CANS BEING USED FOR FOOD STORAGE. INSTRUCTED TO USE FOOD GRADE CONTAINERS FOR EASY WASHABILITY AND CLEANABILITY.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO LID ON TRASH CAN IN WOMENS BATHROOM. INTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS ON FLOORS BEHIND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  7. Réinspection des licences

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
  8. Licence

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-102.12 NOTED NO CERTIFIED FOOD MANAGER ON DUTY . MANAGER PRESENTED THE CITY OF CHICAGO FOOD SERVICE CERTIFICATES DISPLAYED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. NO CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY -
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11(A) NOTED ONE HAND WASH SINK AT THE REAR KITCHEN PREP AREA (LARGE) WITH ONLY ONE WASH SINK. INSTRUCTED TO INSTALL AN ADDITIONAL HAND WASH SINK.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.12 NOTED NO PAPER TOWELS AT ALL HAND WASH SINKS INCLUDING THE BATHROOMS. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL SINKS INCLUDING THE BATHROOMS.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12 NO HOT RUNNING WATER AT THE REAR EMPLOYEE BATHROOM HAND WASH SINK. TEMPERATURE OF WATER IS 62.4F. INSTRUCTED TO HAVE HOT AND COLD WATER AT ALL HAND WASH SINKS.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  9. Licence

    0 infraction

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