NOODLE CREATIONS
2312-2314 S ARCHER AVE, CHICAGO, IL 60616 · Restaurant
5 inspections
- Canvass
0 infraction
- Canvass Re-Inspection
0 infraction
- Canvass
2 infractions
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO CHEMICAL TEST KIT ON SITE(QUAT) FOR THREE COMPARTMENT SINK SANITIZER SOLUTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE TEST KIT AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED LIGHT BULBS IN HOOD SYSTEM TO BE BLOWN. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- Canvass
5 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- CUTTING BOARDS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- THE INTERIOR OF REACH IN COOLER IN NEED OF CLEANING TO REMOVE FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- LEAK AT 3 COMP SINK FAUCET IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS IN PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPILLS. WALLS IN FOOD PREP IN NEED OF CLEANING TO REMOVE SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- HOOD VENTS IN NEED OF CLEANING TO REMOVE BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- License
2 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED NO SHELVING UNITS FOR STORAGE. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS