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NOODLEBIRD

2951-2957 W DIVERSEY AVE, CHICAGO, IL 60647 · Restaurant

17 inspections

  1. Réinspection des toiles

    1 infraction

    • 40. FONDS PERSONNELS
      • 2-402.11: **C** Effectiveness- Hair Restraints OBSERVED FOOD HANDLERS NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.
  2. Toiles

    6 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: COOKED CHICKEN 48.6F, PORK BELLY 50.8, SHRIMP AT 46.6F AND TUFU AT 48.6F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $250.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • FOUND NO RECORDS OF TEMPERATURE CONTROL FOR APPROVED HACCP CURING AND ROP. FOUND HAACP LOGS NOT BEING UTILIZED FOR ALL VACUUM SEALED FOOD ITEMS ON-SITE. ALL VACUUM-SEALED FOOD ITEMS MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 150 LBS OF PRODUCTS WORTH $350.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED REACH IN PREP COOLER TO BE AT IMPROPER AT 50.6F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NOTED NO THERMOMETERS INSIDE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2609152 CONDUCTED ON 12/16/24: ( #36)4-204.112(A, D): **C** Temperature Measuring Devices-Functionality OBSERVED WATER TEMPERATURE GAUGES AT THE HIGH-TEMPERATURE DISH MACHINE (WASH AND RINSE CYCLES) FUNCTIONAL, BUT SOILED AND NOT EASILY-READABLE AND IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE HIGH-TEMPERATURE DISH MACHINE WATER TEMPERATURE GAUGES AND MAINTAIN WATER TEMPERATURE MEASURING DEVICES ON WAREWASHING EQUIPMENT IN GOOD REPAIR AND EASILY-CLEANABLE.OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER. MUST PROVIDE CERTIFICATES OF COMPLETION ON SITE AND MAINTAIN RECORDS. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  3. Non-inspection

    0 infraction

  4. Toiles

    4 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED WATER TEMPERATURE GAUGES AT THE HIGH-TEMPERATURE DISH MACHINE (WASH AND RINSE CYCLES) FUNCTIONAL, BUT SOILED AND NOT EASILY-READABLE AND IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE HIGH-TEMPERATURE DISH MACHINE WATER TEMPERATURE GAUGES AND MAINTAIN WATER TEMPERATURE MEASURING DEVICES ON WAREWASHING EQUIPMENT IN GOOD REPAIR AND EASILY-CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE IN THE BASEMENT AREA TO BE SOILED WITH DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF ICE MACHINE AND ALL EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FLOOR-MOUNTED DRAIN IN BASEMENT AREA (NEAR UTILITY SINK) TO BE SOILED WITH DEBRIS AND NOT EASILY-CLEANABLE. INSTRUCTED TO CLEAN FLOOR-MOUNTED DRAIN AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DEBRIS AND MAINTAIN ALL PLUMBING FIXTURES AS EASILY-CLEANABLE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING OR CERTIFICATE(S) ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING TO ALL CERTIFIED FOOD MANAGERS AND MAINTAIN CERTIFICATE(S) ON-SITE AT ALL TIMES.
  5. Non-inspection

    0 infraction

  6. Toiles

    0 infraction

  7. Non-inspection

    0 infraction

  8. Réinspection des toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 CLEAN THE EXPOSED HAND WASHING SINK IN THE BASEMENT BAKERY PREP AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
  9. Toiles

    7 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DRAWER PREP COOLER. OBSERVED CHICKEN AT 50.5F, COOKED RICE AT 51.1F, PORK AT 51.3F, TOFU AT 50F AND COOKED PEAS AND CORN AT 49.3F. MANAGEMENT INSTRUCTED TO MAINTAIN COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THE AIR TEMPERATURE INSIDE OF THE 2 DRAWER PREP COOLER AT 53F. THE PREP COOLER WAS USED TO STORE TCS FOODS SUCH AS COOKED RICE AND MEATS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE PREP COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO THERMOMETER WAS OBSERVED INSIDE OF THE 2 DRAWER PREP COOLER. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE EXPOSED HAND WASHING SINK IN THE BASEMENT BAKERY PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE FLOOR BENEATH THE BAR.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO WRITTEN RECORD ON THE PREMISES DECRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
  10. Toiles

    6 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED PORK AT 44.6F, BEEF AT 44.6F, CHICKEN AT 44.1F, COOKED POTATOES AT 44.6F, EGG WHITES AT 44.1F, CUSTARD AT 44.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50# OF FOOD WORTH $288. PRIORITY 7-38-005. CITATION ISSUED.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED YOGURT BEING MADE ON THE PREMISES WITHOUT AN APPROVED HACCP PLAN OR VARIANCE TO DO SO. OBSERVED A CONTAINER LABELED "YOGURT MOTHER" INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO DISCARD ALL YOGURT AND YOGURT STARTER CULTURES AND CEASE MAKING YOGURT UNTIL AN A HACCP PLAN HAS BEEN APPROVED BY CDPH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • NO VARIANCE PROVIDED FROM CDPH FOR MAKING YOGURT ON THE PREMISES. OBSERVED YOGURT BEING MADE ON THE PREMISES WITHOUT AN APPROVED HACCP PLAN TO DO SO. OBSERVED A CONTAINER LABELED "YOGURT MOTHER" INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO DISCARD ALL YOGURT AND YOGURT STARTER CULTURES AND CEASE MAKING YOGURT UNTIL AN A HACCP PLAN HAS BEEN APPROVED BY CDPH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN THE WASHROOM NEXT TO THE BAKERY SERVICE AREA. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ PLUSIEURS EMPLOYÉS D'ALIMENTATION SANS CERTIFICAT D'ALIMENTATION VALIDE. LA GESTION A INSTRUMÉ QUE TOUS LES EMPLOYÉS D'ALIMENTATION DOIVENT ÊTRE PROFESSIONNELS.
  11. Réinspection des toiles

    6 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE BY ASTERISK AND FOOTNOTE ON MENU FOR THE SUNNY SIDE EGGS, PREMISES HAS THE REMINDER ON THE MENU AT THIS TIME, INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION, NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST ENCASE OR WRAP PIPES WHERE FOOD IS STORED UNDERNEATH IN REAR STORAGE AND BAKERY PREP AREA IN BASEMENT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPLACE OR REPAIR WORN DOOR GASKET ON SMOKER AND 2 DOOR PREP COOLER IN BAKERY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REMOVE BLACK HOSE DRAINING INTO BAR HAND SINK TO A OPEN SITE FLOOR DRAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST PROVIDE SMOTH AND EASILY CLEANABLE WALLS AND CEILING IN BAKERY BASEMENT PREP AREA. MUST SEAL ALLOPENINGS AROUND PIPES IN WALL THROUGHT BASEMENT AND BROKEN CONCRETE MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN BASEMENT PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PLACE SMOKER UNDER VENTILATION HOOD.
  12. Toiles

    12 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY REMINDER OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX.50 OR MORE RAT DROPPINGS ON FLOOR NEXT TO CHEST FREEZER IN BASEMENT STORAGE AREA.ON FLOOR BEHIND BAR REACH IN COOLER IN BASEMENT.ON FLOOR BEHIND GREASE TRAP IN BAKERY BASEMENT PREP AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/30/19.(PRIORITY FOUNDATION 7-38-020(A)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST ENCASE OR WRAP PIPES WHERE FOOD IS STORED UNDERNEATH IN REAR STORAGE AREA AND BAKERY PREP AREA IN BASEMENT.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST PROVIDE A BARRIER AT ENTRY WAY INTO MAIN KITCHEN PREP AREA ADJACENT TO PUBLIC TOILET ROOMS/DINING AREA.(PRIORITY FOUNDATION 7-38-005)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON SMOKER AND 2- DOOR PREP COOLER IN BAKERY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP FROM REAR REACH IN COOLER IN BASEMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE IN BASEMENT TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REMOVE BLACK HOSE DRAINING INTO BAR HAND SINK TO A OPEN SITE FLOOR DRAIN.MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN BASEMENT PREP AREA,1ST FL. BAR AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST PROVIDE SMOOTH AND EASILY CLEANABLE WALLS AND CEILINGS IN BAKERY BASEMENT PREP AREA.MUST SEAL ALL OPENINGS AROUND PIPES IN WALLS THROUGHOUT BASEMENT AND BROKEN CONCRETE.MUST REPAIR OR REPLACE BROKEN FLOOR TILE IN BASEMENT PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS FROM FLOOR UNDER DISH MACHINE .
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT NEAR GREASE TRAP AND WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PLACE SMOKER UNDER VENTILATION HOOD.
  13. Plainte

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • Observed food stored at improper temperatures in the bakery display case: 1 lb of vienna beef hot dog pastries at 73.2f, 1/2 lb of pork pastry at 86.1f, and 1 lb of cooked vegetable curry (potatoes, cabbage, peas) pastry at 79.3f. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Operator discarded and denatured said items with a stated value of $50. Critical violation 7-38-005(a).
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Observed liquor garnishes and mixes in the basement wine room not labeled. Instructed facility to label any items out of original packaging that is to be held longer than 24 hours and to maintain.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Observed silverware at the bakery front counter stored incorrectly. Instructed to store or wrap in such a way as to help prevent possible contamination and to maintain.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed both 2 door coolers in the first floor kitchen to have torn refrigeration gaskets. Instructed facility to repair and maintain. Observed an exposed waste pipe above a dry storage rack in the basement room with the three chest freezers. Instructed facility to relocate storage or shield pipe and to maintain.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed the bar exposed handsink to have an attached water spigot at the front of sink used to dispense drinking water as well as a drain pipe draining into the sink from the above bar drip tray. Instructed facility to relocate or remove the water spigot from the exposed handsink and to re-route the drip tray drain pipe so it does not drain in the handsink and to maintain.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Observed an employee in the dish area working without hair restraints. Instructed facility that all employees working with food or in food prep areas or around food contact items must maintain proper hair restraints.
  14. Réinspection des toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Above violation still remaining(INSTRUCTED MANAGER TO INSTALL AN EXPOSED HAND SINK WITH SOAP AND PAPER TOWELS AT ALL TIMES IF PLANNING TO PREPARE FOOD IN THE EAST DRY STORAGE BASEMENT).
  15. Réinspection des toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF RODENTS THROUGH MICE DROPPINGS FOUND IN THE EAST BASEMENT DRY STORAGE AREAS,APPROXIMATELY 15 RODENT MICE DROPPINGS ON FLOOR BENEATH STAIRCASE AND APPROXIMATELY 10 MICE DROPPINGS ON FLOORS BEHIND AND ALONG REFRIGERATION UNITS SAME AREA.INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM PREVIOUS INSPECTION REPORT#1932222 DATED:06/07/2016. 33 NOTED A SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE....MUST ALSO DEFROST, CLEAN AND MAINTAIN CHEST FREEZER AT THE BASEMENT DRY STORAGE AREA. 09/07/2016 42 NOTED EMPLOYEES PREPPING WITH NO HAIR NETS. INSTRUCTED TO WEAR HAIR PROTECTION (NETS,HATS) AT ALL TIMES IN THE PREP AREA. 09/07/2016. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 9/22/2017. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. GASKET AT THE BAKERY 1 DOOR COOLER MUST BE REPAIRED/REPLACED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN INTERIORS SHELVINGS INSIDE THE COOLERS AND SIDES OF HOT COOKING EQUIPMENTS AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THGROUGHOUT/BASEMENTS IN NEED FOR A DETAIL CLEANING AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN KITCHEN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND WALLS BEHIND THE DRY STORAGE AREAS IN THE EAST BASEMENT MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED MANAGER TO INSTALL AN EXPOSED HAND SINK WITH SOAP AND PAPER TOWELS AT ALL TIMES IF PLANNING TO PREPARE FOOD IN THE EAST DRY STORAGE BASEMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE STOCK ITEMS AND SUPPLIES STORED IN BASEMENT DRY STORAGE AREAS MUST BE ELEVATED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING(NO CRATES).
  16. Toiles

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE BASEMENT WALK-IN-COOLER COOKED PORK AT 80.2F,COOKED CHICKEN AT 77.9F. INSTRUCTED MANAGER ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES. MANAGEMENT VOLUNTARILY DISCARDED 25 POUNDS OF FOOD WORTH APPROX. $90.00. CRITICAL VIOLATION 7-38-005(A).
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • AT TIME OF INSPECTION, THE KITCHEN PREP AREA EXPOSED HANDSINK WAS BLOCKED WITH A UTILITY CART USED FOR STORING MULTI-USE UTENSILS WHILE EMPLOYEES WERE ACTIVELY PREPPING FOODS. INSTRUCTED TO REMOVE THE SAID UTILITY CART FROM EXPOSED HANDSINK AND MAINTAIN THE EXPOSED HANDSINK ACCESSIBLE FOR HANDWASHING AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF RODENTS THROUGH MICE DROPPINGS FOUND IN THE EAST BASEMENT DRY STORAGE AREAS,APPROXIMATELY 15 RODENT MICE DROPPINGS ON FLOOR BENEATH STAIRCASE AND APPROXIMATELY 10 MICE DROPPINGS ON FLOORS BEHIND AND ALONG REFRIGERATION UNITS SAME AREA.INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM PREVIOUS INSPECTION REPORT#1932222 DATED:06/07/2016. 33 NOTED A SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE....MUST ALSO DEFROST, CLEAN AND MAINTAIN CHEST FREEZER AT THE BASEMENT DRY STORAGE AREA. 09/07/2016 42 NOTED EMPLOYEES PREPPING WITH NO HAIR NETS. INSTRUCTED TO WEAR HAIR PROTECTION (NETS,HATS) AT ALL TIMES IN THE PREP AREA. 09/07/2016. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 9/22/2017. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. GASKET AT THE BAKERY 1 DOOR COOLER MUST BE REPAIRED/REPLACED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN INTERIORS SHELVINGS INSIDE THE COOLERS AND SIDES OF HOT COOKING EQUIPMENTS AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THGROUGHOUT/BASEMENTS IN NEED FOR A DETAIL CLEANING AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN KITCHEN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND WALLS BEHIND THE DRY STORAGE AREAS IN THE EAST BASEMENT MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED MANAGER TO INSTALL AN EXPOSED HAND SINK WITH SOAP AND PAPER TOWELS AT ALL TIMES IF PLANNING TO PREPARE FOOD IN THE EAST DRY STORAGE BASEMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE STOCK ITEMS AND SUPPLIES STORED IN BASEMENT DRY STORAGE AREAS MUST BE ELEVATED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING(NO CRATES).
  17. Licence

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE THE CHEST FREEZER AT THE BASEMENT DRY STORAGE. INSTRUCTED TO STORE FOOD ITEMS INSIDE APPROVED FOOD GRADE BAGS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED A SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE....MUST ALSO DEFROST, CLEAN AND MAINTAIN CHEST FREEZER AT THE BASEMENT DRY STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED CEILING AT THE FIRST BASEMENT DRY STORAGE/PREP AREA IN POOR REPAIRS WITH MISSING TILES/BROKEN TILES. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • NOTED EMPLOYEES PREPPING WITH NO HAIR NETS. INSTRUCTED TO WEAR HAIR PROTECTION (NETS,HATS) AT ALL TIMES IN THE PREP AREA.