NOOKIES ON WELLS INC

1746 N WELLS ST, CHICAGO, IL 60614 · Restaurant

24 inspections

1. Réinspection de la plainte27 oct. 2025

   2 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED HEAVY ICE BUILD UP INSIDE THE SERVICE PREP COOLER AT THE FIRST FLOOR KITCHEN. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP ON THE FIRST FLOOR. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
2. Plainte20 oct. 2025

   7 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLER AT THE FIRST FLOOR PREP TO BE IMPROPER:-SLICED TOMATOES,45.5F, CHORIZO 47F, FOAT MEAT 49F, HAMBURGERS 46F, BEEF STEAK 47.2F, FISH 46F, HAM 44.1F, POTAOES 58F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • NOTED TCS PREPARED READY TO EAT TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS WITHOUT A DISCARD DATE/ EXPIRED DATE. SUCH FOOD SHALL BE CLEARLY MARKED TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMMED ON PREMISES, OR DISCARDED WHEN HELD FOR A MAXIMUM OF SEVEN DAYS. MANAGER IMMEDIATELY HAD EMPLOYEES DISCARD THE FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • NOTED OVER 10 LIVE ROACHES ON FLOOR ALONG WALL BASE AT THE FIRST FLOOR AND BASEMENT FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED HEAVY ICE BUILD UP INSIDE THE SERVICE PREP COOLER AND INSIDE THE REFRIGERATION UNITS ALL AT THE FIRST FLOOR KITCHEN. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • NOTED HEAVY DIRT AND FOOD DEBRIS INSIDE THE REFRIGERATION UNIT AT THE FIRST FLOOR KITCHEN PREP AREA AND STANDING WATER ON CARTS USED FOR HOLDING CLEANED PLATES. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- --FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT THE FIRST FLOOR PREP AREA. --FLOORS ALONG WALL BASE, UNDERNEATH THE 3 COMPARTMENT SINK ON FIRST FLOOR AND BASEMENT. --MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE FIRST FLOOR AND BASEMENT DISH WASHING AREAS AND WHERE EVER NECESSARY.MUST UPGRADE HOUSE KEEPING.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • 8-404.13(B:4) NOTED THE FOLLOWING CORE VIOLATIONS 36,39, 43, 47, 51, 56, WITH THE RULES NUMBERS BELOW FROM INSPECTION #2620665 DATED 7/16/2025 NOT CORRECTED:- 36) 4-204.112(B): NOTED NO THERMOMETERS INSIDE SOME REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER 39) 3-305.11:FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR. 43) 3-304.12: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION 47)4-201.11: NOTED TORN RUBBER GASKET INSIDE THE REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE. 51) 5-205.15: NOTED LEAKAGE AT THE FOLLOWING SINKS:- -- FAUCET OF THE 3 CPMPARTMENT SINK AT THE DISH WASHING AREA ON THE FIRST FLOOR. -- FAUCET OF THE 2 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA INSTRUCTED TO REPAIR ALL AND MAINTAIN. 56) 6-501.14: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS. INSTRUCTED MANAGEMENT THAT ALL THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
3. Toiles16 juill. 2025

   9 infractions

   • 8. HANDS CLEAN & PROPERLY WASHED
     • NOTED EMPLOYEE CLEAN DIRTY DISHES TO LOAD THEM INSIDE THE DISH WASHING MACHINE WITHOUT WEARING GLOVES. EMPLOYEE THEN STILL WITHOUT WASHING HANDS OR WEARING GLOVES REMOVED THE CLEAN DISHES FROM THE DISH WASHER TOUCHING THE INSIDE OF THE BOWLS/PLATES AND STORING THEEM ON THE SHELVES FOR USE. INSTRUCTED TO ALWAYS CHANGE GLOVES OR WASH HANDS PRIOR TO REMOVING CLEAN DISHES FROM THE DISH WASHER AFTER WASH. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NOTED HAND WASH SINK AT THE BASEMENT PREP AREA TO BE INACCESSIBLE WITH BUCKETS OF MOP SINK AND MILK CRATES INFRONT OF SINK. INSTRUCTED TO MAKE THE HAND WASH SINK ACCESSIBLE WITH SOAP AND PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • NOTED INNER LINING OF ICE MACHINES NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • NOTED NO THERMOMETERS INSIDE SOME REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • MENTIONNÉE SUR LES PLATES SUR LES FEUILLES À LA ZONE DE PRÉPARATION DE LA CUISINE NON CONSERVÉE PROPRIETEMENT. INSTRUCTION DE TOUTES LES PLACES DE SERVICE POUR PRÉVENIR L'ACCUMULATION DUT.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED TORN RUBBER GASKET INSIDE THE REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • NOTED LEAKAGE AT THE FOLLOWING SINKS:- -- FAUCET OF THE 3 CPMPARTMENT SINK AT THE DISH WASHING AREA ON THE FIRST FLOOR. -- FAUCET OF THE 2 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA -- BOTTOM PIPING OF THE 2 COMPARTMENT SINK OF SAME. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
4. Toiles5 juin 2024

   4 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • NOTED BULK FOOD ITEMS THROUGHOUT KITCHEN AND PREP AREAS NOT IN ITS ORINIGAL CONTAINER MISSING LABEL WITH COMMON NAME. INSTRUCTED TO LABEL WITH COMMON NAME OF PRODUCT AND MAINTAINT AT ALL TIMES
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • NOTED WIPING CLOTHS THROUGHOUT KITCHEN AND PREP AREAS ON COUNTERS. INSTRUCTED TO HOLD IN CONTAINERS WITH SANITIZING SOLUTION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED CUTTING BOARDS ON TOP OF COOLERS AT COOK LINE WITH DEEP CUTS AND STAINS. INSTRUCTED TO CLEAN, SANITIZE AND RESTORE TO SMOOTH CLEANABLE SURFACE OR REPLACE AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • NOTED WAFFLE MAKER AND COMPARTMENT UNDERNEATH WHERE WAFFLE MAKER IS WITH ENCRUSTED GREASE BUILD UP AND FOOD DEBRIS, ALSO NOTED GREASE BUILD UP UNDERNEATH FRYER. INSTRUCTED TO CLEAN AND SANITIZE SURFACE AND MAINTAIN.
5. Suspected Food Poisoning Re-inspection8 déc. 2023

   6 infractions

   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • 3-307.11--- MUST PROVIDE SPLASH GUARDS ON BOTH SIDES OF BOTH SINKS IN BOTH THE REAR DINING ROOMS SERVER STATIONS.
   • 40. FONDS PERSONNELS
     • 2-402.11--- SEVERAL FOOD HANDLERS/COOKS NOTED WITH LARGE BEARDS. MUST PROVIDE BEARD GUARDS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-501.11--- NOTED TORN RUBBER DOOR GASKET ON THE FRONT COFFEE PREP DAIRY COOLER (LEFT DOOR) INSTRUCTED TO REPLACE.----BOTTOM SHELVING AT TOAST STATION IN POOR REPAIR WITH RAW WOOD. MUST REPLACE TO BE SMOOTH AND CLEANABLE.----MUST NOT USE TOWELS AS SINK STOPPERS. MUST PROVIDE PROPER STOPPERS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.114--- ALL UNUSED EQUIPMENT STORED ON THE REAR OUTDOOR PATIO MUST BE REMOVED FROM THE PREMISES.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • : 6-202.11-- MISSING LIGHT SHIELD END CAPS IN THE FOLLOWING AREAS: THROUGHOUT THE BASEMENT DRY FOOD STORAGE ROOM.
   • 58. FORMATION D ' ALLERGÈNE
     • : 2-102.13-- MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
6. Empoisonnement alimentaire présumé6 déc. 2023

   27 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • INADEQUATE HOT WATER AT THE BASEMENT FOOD PREP HAND WASHING SINK. MAXIMUM TEMPERATURE REACHED 90.7F, THEN QUICKLY DROPPED TO 84.4F AFTER RUNNING THE SINK FOR SEVERAL MINUTES. MUST PROVIDE HOT WATER WITH A CONSTANT MINIMUM HOT WATER TEMPERATURE OF 100. F TO A MAXIMUM OF 120F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • MUST REPLACE BROKEN HAND WASHING SIGNAGE AT THE COOKS LINE HAND WASHING SINK.
   • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
     • OBSERVED RAW ANIMAL-ORIGIN EGGS AND BEEF PATTIES BEING STORED ON SHELVING INSIDE THE TWO-DOOR TALL REACH-IN COOLER DIRECTLY ABOVE READY-TO-EAT SPINACH. ALL SPINACH DISCARDED. REVIEWED PROPER FOOD PROTECTION DURING STORAGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • NOTED COOKED SAUSAGE HELD HOT ON THE FLAT GRILL ON TOP OF CARDBOARD EGG FLATS AT AN IMPROPER TEMPERATURE OF 106.9F. ALL DISCARDED. PRIORITY VIOLATION. SEE VIOLATION #22 FOR CITATION.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • NOTED THE FOLLOWING TCS FOODS HELD IN THE FOLLOWING COOLERS AT IMPROPER TEMPERATURE. IN THE FRONT, COFFEE PREP DAIRY COOLER YOGURT AT 45.1F WITH A COOLER AMBIENT TEMPERATURE OF 45.5F. IN THE COOKS LINE DRAWER, COOLERS OBSERVED COOKED CHICKEN AT 47.3 & 44.6F. CHORIZO AT 45.7F, BEAN SALAD AT 47.3F, SALMON AT 46.6F.OTHER NOTED TCS FOOD HELD OUT OF REFRIGERATION ON COOKS LINE COUNTER TOP COOKED POTATOES AT 67.7F, DICED TOMATOES AT 57.5, AND EGGS AT 70.9F. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • TWO COOLERS UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. THE FRONT COFFEE PREP DAIRY COOLER WAS NOTED WITH AN AMBIENT TEMPERATURE OF 47.6F, YOGURT AT 45.1F. COOKS LINE DRAWER COOLER AT 45.7F WITH EXCESSIVE ICE BUILD UP ON THE UPPER PORTION OF THE COOLER AND TCS FOODS AT IMPROPER TEMPERATURE INSIDE THE DRAWER UNITS IE, SALMON AT 46.6F. BOTH COOLERS ARE TAGGED AND HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REPAIRED, AND MAINTAIN A CONSISTENT TEMPERATURE OF 41F OR BELOW, AND C.D.P.H CONTACTED FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • ALL BULK FOOD CONTAINERS THROUGHOUT MUST BE LABELED WITH PRODUCT'S COMMON NAME.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • MUST PROVIDES SPLASH GUARDS ON BOTH SIDES OF BOTH SINKS IN BOTH THE REAR DINING ROOM SERVER STATIONS.
   • 40. FONDS PERSONNELS
     • SEVERAL FOOD HANDLERS/COOKS WERE NOTED WITH LARGE BEARDS. MUST PROVIDE BEARD GUARDS.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • BASEMENT PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • NOTED A FOOD-ENCRUSTED TOWEL BEING USED AS A HANDLE ON THE COOKS LINE. MANAGEMENT DISCARDED.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • ALL TO GO FOOD CONTAINERS ON THE COOKS LINE, STORED CLEAN POTS IN THE BASEMENT MUST BE INVERTED.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • ALL PRE-SET TABLEWARES THROUGHOUT ALL THE DINING ROOMS MUST BE PROTECTED. WRAPPED OR COVERED.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • MUST NOT STORE CLEAN UTENSILS HANGING DIRECTLY ABOVE THE WASHBASIN OF THE THREE-COMPARTMENT SINK.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED TORN RUBBER DOOR GASKET ON THE FRONT COFFEE PREP DAIRY COOLER (LEFT DOOR) INSTRUCTED TO REPLACE ----BOTTOM SHELVING AT TOAST STATION IN POOR REPAIR WITH RAW WOOD. MUST REPLACE TO BE SMOOTH AND CLEANABLE ----MUST NOT USE TOWELS AS SINK STOPPERS. MUST PROVIDE PROPER STOPPERS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR BASEMENT CLEAN CONTAINER STORAGE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • BASEMENT PREP TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • BOTTOM SHELVING AT THE TOAST STATION WITH DIRT AND DEBRIS.----BASEMENT PREP TABLE LOWER SHELVING DIRTY----PLASTIC WHEELED CART ON THE COOK LINER UNDER THE SMALL REFRIGERATOR WITH EXCESSIVE GREASE AND FOOD DEBRIS.----TOP OF THE DISHWASHING MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • BASEMENT PREP THREE-COMPARTMENT RIGHT SIDE FAUCET WITH LEAK. MUST REPAIR.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • ALL UNUSED EQUIPMENT STORED ON THE REAR OUTDOOR PATIO MUST BE REMOVED FROM THE PREMISES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST NOT USE CARDBOARD AS MATTING FOR FLOORS AT REAR DISH ROOM.----WATER DAMAGED CEILING TILE IN THE DISH ROOM. MUST REPLACE.----CEILING IN THE BASEMENT DRY FOOD STORAGE ROOM IN POOR REPAIR WITH CHIPPING, PEELING PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED AN OPEN GAP- 1/2 INCH OPEN SEAM AT THE BACKSPLASH WALL OF THE FRONT COFFEE PREP STATION. MUST SEAL ----MUST NOT USE TIN FOIL AS A FILTER FOR THE VENTILATION ABOVE THE DISH MACHINE.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • NOTED EMPLOYEES' PERSONAL BELONGINGS BEING STORED IN THE FRONT FOOD STORAGE SHELVING AT THE COUNTER DINING AREA. MUST USE THE DESIGNATED EMPLOYEE STORAGE AREA LOCATED IN THE BASEMENT.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • MISSING LIGHT SHIELDS AND SHIELD END CAPS IN THE FOLLOWING AREAS: DISH MACHINE ROOM, ABOVE THE BASEMENT DRY ONION STORAGE, THROUGHOUT THE BASEMENT DRY FOOD STORAGE ROOM.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • NO MECHANICAL VENTILATION INSIDE THE MEN'S AND WOMEN'S WASHROOMS. MUST PROVIDE.
   • 58. FORMATION D ' ALLERGÈNE
     • MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
7. Toiles2 nov. 2023

   0 infraction

8. Toiles2 août 2022

   14 infractions

   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUTTING THEM THRU THE LOW TEMP DISH MACHINE; ALSO WENT OUT AT GARBAGE AREA, CLOSED LID BY PUSHING DOWN THE GARBAGE, CAME BACK IN AND HANDLED CLEAN DISHES WITHOUT HAND WASHING. OBSERVED ONE COOK FIRST FLOOR PREP AREA WITH GLOVES ON GOING OUT OF THE KITCHEN BY HANDLING NON-FOOD ITEMS FROM DIRTY HANDLES OF EQUIPMENT AND DOOR KNOBS. NO REMOVAL OF GLOVES NOR HANDWASHING. BASEMENT COOK HANDLING GRAPES BY REMOVING FROM VINE STEMS AND STORING THEM IN CONTAINERS.NO HAND WASHING BEFORE HANDLING READY-TO-EAT FOOD AFTER HANDLING NON-FOOD ITEMS. MUST WASH HANDS EVERY POSSIBLE CONTAMINATION. THE MANAGER CORRECTED THE ISSUE. PRIORITY CITATION :7-38-010,CITATION ISSUED
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED THE LOW TEMPERATURE, CHEMICAL DISH MACHINE NOT DISPENSING CHLORINE CHEMICAL SANITIZER WHILE DISHES WERE BEING WASHED,0PPM. INSTRUCTED TO SET THE THREE-COMPARTMENT SINK TO WASH, RINSE AND SANITIZE FOR ALL DISHWARE. DISH MACHINE TAGGED "HELD FOR INSPECTION" AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSED CHLORINE SANITIZER OF 100PPM CONTACTED PUBLIC HEALTH FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-025. A CITATION WAS ISSUED.
   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • TCS FOOD AT IMPROPER TEMPERATURE. WE OBSERVED COOKED CHICKEN BREAST AT A TEMP OF 99.8F STORED INSIDE THE REACH-IN COOLER WITHOUT A LABEL OF TIME AND TEMPERATURE. FOOD DISCARDED AND DENATURED BY THE COOK. POUNDS 3, VALUE 16. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • TCS FOOD AT IMPROPER TEMPERATURE. WE OBSERVED 4 POUNDS OF COOKED CHICKEN BREAST AT 48.9F TO 49.5F. FOOD WAS STORED INSIDE THE REACH-IN COOLER, ACCROSS FROM COOKING EQUIPMENT.NO LABEL NOR TIME AND TEMPERATURE LOG. HOWEVER, THE COOK STATED THAT THE CHICKEN WAS COOKED ON 8-1-22. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. FOOD WAS DISCARDED BY THE COOK.POUNDS 4, VALUE 20. PRIORITY VIOLATION:7-38-005 CONSOLIDATED WITH ABOVR VIOLATION.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • STORED AND DRY FOOD MUST BE LABEL WITH COMMON NAME
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • WASTE PIPE IN FOOD STORAGE AREA IN BASEMENT MUST BE ENCASED OR RELOCATED ITEMS. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • MULTI-USE UTENSILS AT THE FRONT COUNTER USED FOR COSTUMER MUST BE INVERTED TO MINIMIZE THE SOURCE OF CONTAMINATION
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • EXPOSED UTENSILS STORED ON TOP NAPKINS AT DINING TABLES IN PUBLIC VIEW, MUST BE PROTECTED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES.REMOVE
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • BROKEN RUBBER GASKET INSIDE THE WALK-IN COOLER IN THE BASEMENT AREA.REPLACE
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • EXCESS ICE BUILD-UP INSIDE THE WALK-IN FREEZER ON SHELVES AND THE SMALL REACH-IN FREEZER BY THE COOKING EQUIPMENT, CLEAN AND MAINTAIN. GREASE AT EXTERIOR OF COOKING EQUIPMENT, SPECIALLY THE WHEEL OF EQUIPMENT. CLEAN AND MAINTAIN
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MISSING CEILING TILES ABOVE THE LOW TEMP DISHMACHINE, REPLACE. BROKEN WALL ABOVE HAND WASHING SINK IN BASEMENT PREP AREA AND HOLE ON WALL AROUND THE PIPE OF HANDWASHING SINK AT FIRST FLOOR PREP/KITCHEN AREA. REPAIR CAUSE.
9. Toiles28 oct. 2021

   1 infraction

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • DO NOT REUSE CARDBOARD EGG CRATES FOR THE PROTECTION OF ANY FOOD SURFACE.
10. Réinspection des toiles28 oct. 2020

    10 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT,WITH EXCESS ICE ON UNIT INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN PREP AREAS.REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR AT EQUIPMENTS. SURFACE MUST BE SMOOTH AND CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • WOOD UNDER FRONT SERVING COUNTER( ELECTRICAL BOX IS INSTALLED) HAS ROUGH UNEVEN SURFACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • SPLASH GUARDS IS NEEDED AT HANDWASHING SINK AT FRONT SERVING AREA AND REAR AREA BY THE CLEAN UTENSILS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • SINK STOPPERS ARE NEEDED AT 3 COMPARTMENT SINKS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING GROUT ON FLOOR TILES UNDER EQUIPMENT AND COOLERS IN KITCHEN,REGROUT SAID FLOOR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING LIGHT BULBS IN BASEMENT AREA BY THE HANDWASHING SINK,MUST REPLACE.BROKEN PROTECTIVE SHIELDING IN BASEMENT AREA,REPLACE
11. Toiles14 oct. 2020

    17 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED EMPLOYEE WENT TO TOILET ROOM.LEAVING THE WASHROOM RETURNED TO HER STATION AND WITHOUT WASHING HANDS AGAIN GLOVED HER HANDS AND SERVED FOOD TO COSTUMER. INFORMATION GIVEN TO MANAGER REGARDING HAND WASHING PROCEDURE.MANAGER CORRECTED PROBLEM PRIORITY FOUNDATION:7-38-010,CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP PROVIDED AT HANDWASHING SINK IN PREP AREAS INCLUDED BASEMENT PREP AREA. SOAP WAS PROVIDED BY MANGER UPON MY REQUEST. PRIORITY FOUNDATION VIOLATION: 7-38-030(C), CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING SINK IN PREP/DISHROOM AREA NOT ACCESSIBLE FOR HANDWASHING. PLATIC UTENSIL INSIDE THE SAID SINK. UPON MY REQUEST UTENSILS WAS REMOVED. HANDWASHING SINK MUST BE ACCESSIBLE FOR HANDWASHING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CONSOLIDATED WITH ABOVE VIOLATION.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED EMPLOYEE IN TWO DIFFERENT THREE COMPARTMENT SINK(FIRST FLOOR AND BASEMENT DISH ROOM) NOT USING SANITIZER SOLUTION TO SANITIZE UTENSILS: SOUP POTS AND USED YELLOW CUTTING BOARD.HE WASHED,RINSED AND STORED MENTIONED ITEMS. AFTER MY REQUEST MANAGER SET UP THREE COMPARTMENT SINK: WASH,RINSE AND SANITIZE,100ppm. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • TCS FOOD AT IMPROPER TEMPERATURE.TEN POUNDS OF BOILED,PEELED POTATOES INSIDE PLASTIC CONTAINERS ON TOP THE PREP AREA IN BASEMENT AREA AT TEMP OF 87.7F; 93.9F; 109.7F AND 110.8F. NO TIME /TEMPERATURE LOG PROVIDED. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE. FOOD DISCARDED AND DENATURED. POUNDS 10,VALUE 5.00 PRIORITY VIOLATION:7-38-005,CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND 20 EACH FRESH EGGS ON TOP PREP TABLE AT TEMP OF 59.9F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. MANAGER DISCARDED PRODUCTS. PRIORITY VIOLATION:7-38-005,CONSOLIDATED WITH ABOVE VIOLATION
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • SPLASH GUARDS IS NEEDED AT HANDWASHING SINK AT FRONT SERVING AREA AND REAR AREA BY THE CLEAN UTENSILS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT,WITH EXCESS ICE ON UNIT INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN PREP AREAS.REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR AT EQUIPMENTS. SURFACE MUST BE SMOOTH AND CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • WOOD UNDER FRONT SERVING COUNTER( ELECTRICAL BOX IS INSTALLED) HAS ROUGH UNEVEN SURFACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • SINK STOPPERS ARE NEEDED AT 3 COMPARTMENT SINKS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING GROUT ON FLOOR TILES UNDER EQUIPMENT AND COOLERS IN KITCHEN,REGROUT SAID FLOOR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING LIGHT BULBS IN BASEMENT AREA BY THE HANDWASHING SINK,MUST REPLACE.BROKEN PROTECTIVE SHIELDING IN BASEMENT AREA,REPLACE
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 5-14-2019,REPORT#2288801 #10) 6-301.14 NO HAND WASHING SIGNAGE AT HAND WASHING SINKS AT: FRONT COUNTER SERVER STATION AND REAR SERVER STATION. INFORMED MANAGER THAT HAND WASHING SIGNAGE IS REQUIRED AT ALL HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATIONS. MAINTAIN AT ALL TIMES. #49) 4-602.13 BLACK MOLD LIKE SUBSTANCE EMBEDDED IN CAULK LINE AND BACK SPLASH AREA OF DISH MACHINE AREA. INSTRUCTED MANAGER TO REMOVE/RECAULK AREA AND MAINTAIN AT ALL TIMES #51) 5-204.12 UNABLE TO IDENTIFY BACK FLOW PREVENTION DEVICE ON: COFFEE MACHINE AT FRONT BACK COUNTER AND BOTH ICE MACHINES IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTION DEVICE IN SAID AREA. MAINTAIN AT ALL TIMES. #51) 4-301.16 OBSERVED FOOD HANDLER USING HAND WASHING SINK LOCATED AT FRONT COUNTER SERVER STATION TO DUMP/DISCARD LIQUID/FOOD WASTE WATER. INSTRUCTED MANAGER TO INSTALL A MINIMUM OF 1 DUMP/SERVICE SINK FOR DISPOSAL OF LIQUID WASTE, ICE, ETC. AT FRONT COUNTER SERVER STATION. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION:7-42-090, CITATION ISSUED
12. Toiles14 mai 2019

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED FOOD HANDLER HANDLE/REMOVE TOASTED BREAD, COOKED READY TO EAT FOOD, FROM COMMERCIAL TOASTER WITH BARE HAND CONTACT, AT BREAD STATION. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS NOT ALLOWED. INSTRUCTED MANAGER TO USE BARRIERS SUCH AS TONGS AND OR SINGLE USE GLOVES TO PREVENT BARE HAND CONTACT. VIOLATION CORRECTED DURING INSPECTION. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND WASHING SIGNAGE AT HAND WASHING SINKS AT: FRONT COUNTER SERVER STATION AND REAR SERVER STATION. INFORMED MANAGER THAT HAND WASHING SIGNAGE IS REQUIRED AT ALL HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATIONS. MAINTAIN AT ALL TIMES.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN THE FOLLOWING AREAS: -COLD HOLDING UNIT 112.1F, 2LBS, HOLLANDAISE SAUCE, PRICE UNABLE TO BE DETERMINED INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL OF WEIGHT OF 2LBS, AT TOTAL OF, PRICE UNABLE TO BE DETERMINED PRIORITY VIOLATION #7-38-005 CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN THE FOLLOWING AREAS: -COLD HOLDING UNIT 94.3F, 2LBS, GRILLED CHICKEN, PRICE UNABLE TO BE DETERMINED -COLD HOLDING UNIT 65.3F, 2LBS RAW SHELLED EGGS, PRICE UNABLE TO BE DETERMINED INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL OF WEIGHT OF 4LBS, AT TOTAL OF, PRICE UNABLE TO BE DETERMINED PRIORITY VIOLATION #7-38-005 COMBINED WITH ABOVE VIOLATION.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKING, COOKED CHICKEN, HARD BOILED EGGS, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE INSIDE COLD HOLDING UNITS, AT COOK/PREP LINE AREA, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETER MEASURING DEVICE INSIDE ALL COLD HOLDING UNITS. MAINTAIN AT ALL TIMES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PRE PACKAGED PASTRY ITEMS, MUFFINS, BROWNIES, COOKIES, ETC. STORED AT FRONT COUNTER, FOR CUSTOMER SELECTION WITHOUT PROPER LABELS. INFORMED MANAGER THAT PRE PACKAGED ITEMS MUST HAVE PROPER LABEL, INGREDIENTS, COMMON NAME, ETC. INSTRUCTED MANAGER TO PROVIDE LABELS AND MAINTAIN AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • BLACK MOLD LIKE SUBSTANCE EMBEDDED IN CAULK LINE AND BACK SPLASH AREA OF DISH MACHINE AREA. INSTRUCTED MANAGER TO REMOVE/RECAULK AREA AND MAINTAIN AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON: COFFEE MACHINE AT FRONT BACK COUNTER AND BOTH ICE MACHINES IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE IN SAID AREA. MAINTAIN AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FOOD HANDLER USING HAND WASHING SINK LOCATED AT FRONT COUNTER SERVER STATION TO DUMP/DISCARD LIQUID/FOOD WASTE WATER. INSTRUCTED MANAGER TO INSTALL A MINIMUM OF 1 DUMP/SERVICE SINK FOR DISPOSAL OF LIQUID WASTE, ICE, ETC. AT FRONT COUNTER SERVER STATION. MAINTAIN AT ALL TIMES.
13. Réinspection des toiles26 mars 2018

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED READY TO EAT FOOD ITEMS NOT PROEPRLY LABELED INSIDE PREP COOLERS AND INSIDE WALK-IN COOLER IN THE BASEMENT. MUST PROEPRLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE. MUST LABEL BULK FOOD STORAGE CONATINERS IN BASEMET REAR STORAGE AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • : OBSERVED BROKEN HANDLE LID AT THE HOT HOLDING UNIT. MUST REPAIR AND MAINTAIN ALSO OBSERVED BROKEN HANDLE DOOR AT THE 2-DOOR PREP COOLER IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED OPENINGS INTO CEILING ABOVE EXPOSED HAND WASHING SINK IN BASEMENT ALSO OBSERVED OPENINGS AROUND PIPES IN PREP AREA AND FOOD STORAGE AREA IN BASEMENT. MUST SEAL AND MAINTAIN.
14. Toiles16 mars 2018

    11 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREP AREA NOT MAINTAINED. OBSERVED NO HOT OR TEMPER RUNNING WATER. INSTRUCTED TO REPAIR AND HAVE CONTINUOUS SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. PLUMBER ON SITE. HOT WATER HAS BEEN REPAIR DURING INSPECTION.CRITICAL VIOLATION 7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 05/16/17 REPORT#2050462 NOT CORRECTED.#33 MUST CLEAN INTERIOR CONTACT SURFACES ON THE FOLLOWING EQUIPMENT IN PREP AREAS; MICROWAVE, PREP COOLERS IN MAIN PREP AREA. ALL STORAGE BINS THROUGHOUT MAIN PREP AREA, BEHIND THE FRONT COUNTER, AND IN SERVERS BEVERAGE STATION. CLEAN WHEEL CASTERS ON HEAVY EQUIPMENT, STOVE, GRILL AND SLICER IN MAIN PREP AREA, DRIED FOOD DEBRIS PRESENT. CLEAN DUST ACCUMULATION FROM FAN GUARDS IN WALK IN COOLER AND FREEZER IN BASEMENT. INSTRUCTED TO MAINTAIN ALL. 35 MUST CLEAN WALLS IN MAIN PREP AREA, GREASE AND DRIED FOOD DEBRIS PRESENT. CLEAN KITCHEN HOOD AND FILTERS, EXCESSIVE GREASE PRESENT. REPAIR STAINED CEILING IN WOMENS TOILET ROOM ADJACENT TO DINING ROOM. INSTRUCTED TO MAINTAIN. 36 MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN. 38 MUST REPAIR LEAKY FAUCETS AT 3-COMP SINKS IN MAIN PREP AREA. INSTRUCTED TO MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED READY TO EAT FOOD ITEMS NOT PROEPRLY LABELED INSIDE PREP COOLERS AND INSIDE WALK-IN COOLER IN THE BASEMENT. MUST PROEPRLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE. MUST LABEL BULK FOOD STORAGE CONATINERS IN BASEMET REAR STORAGE AREA.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST PROPERLY STORE MULTIUSE UTENSILS TO PREVENT CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN HANDLE LID AT THE HOT HOLDING UNIT. MUST REPAIR AND MAINTAIN ALSO OBSERVED BROKEN HANDLE DOOR AT THE 2-DOOR PREP COOLER IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING IN MAIN KITCHEN PREP AREA, BASEMENT FOOD STORAGE AREA AND DISHWAHING AREA. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED GRASE AND FOOD DEBRIS BUILD-UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT,REFRIGERATION UNITS AND DISHWASHING AREAS. MUST CLEAN AND MAINTAIN. MUST REGROUT FLOOR IN MAIN KITCHEN FOOD PREP AREA AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED OPENINGS INTO CEILING ABOVE EXPOSED HAND WASHING SINK IN BASEMENT ALSO OBSERVED OPENINGS AROUND PIPES IN PREP AREA AND FOOD STORAGE AREA IN BASEMENT. MUST SEAL AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN BASEMENT FOD PREP AREA. MUST REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • VISIBLE AND WORKING THERMOMETER NEEDED INSIDE FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED ON TOP OF SODA MACHINE IN REAR SERVICE STATION. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
15. Réinspection des toiles23 mai 2017

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL ALL FOOD CONTAINERS IN MAIN PREP AND BASEMENT PREP AREAS, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING, INSTRUCTED TO MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE CUTTING BOARDS IN MAIN PREP AND BASEMENT PREP AREAS, STAINS AND BLACK GROOVES PRESENT. REMOVE RUST FROM STORAGE RACKS ON WALK IN FREEZER IN BASEMENT. DISCONTINUE STORING DRY FOOD UNDER WASTE PIPES IN BASEMENT. DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT MAIN AND BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN ALL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR CONTACT SURFACES ON THE FOLLOWING EQUIPMENT IN PREP AREAS; MICROWAVE, PREP COOLERS IN MAIN PREP AREA. ALL STORAGE BINS THROUGHOUT MAIN PREP AREA, BEHIND THE FRONT COUNTER, AND IN SERVERS BEVERAGE STATION. CLEAN WHEEL CASTERS ON HEAVY EQUIPMENT, STOVE, GRILL AND SLICER IN MAIN PREP AREA, DRIED FOOD DEBRIS PRESENT. CLEAN DUST ACCUMULATION FROM FAN GUARDS IN WALK IN COOLER AND FREEZER IN BASEMENT. INSTRUCTED TO MAINTAIN ALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN WALLS IN MAIN PREP AREA, GREASE AND DRIED FOOD DEBRIS PRESENT. CLEAN KITCHEN HOOD AND FILTERS, EXCESSIVE GREASE PRESENT. REPAIR STAINED CEILING IN WOMENS TOILET ROOM ADJACENT TO DINING ROOM. INSTRUCTED TO MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY FAUCETS AT 3-COMP SINKS IN MAIN PREP AREA. INSTRUCTED TO MAINTAIN.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • VIOLATION CORRECTED.
16. Toiles16 mai 2017

    10 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 45 LIVE SMALL FLIES ON WALLS AND CEILING, IN VARIOUS AREAS OF THE PREMISES; DISH MACHINE ROOM, PREP AREA, BASEMENT, SEVER STATION AND BASEMENT. ALSO, EXTERIOR FRONT DOOR NOT RODENT PROOFED. 1/2" GAP DOWN THE MIDDLE OF THE DOOR. INSTRUCTED TO INSTALL THRESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL ALL FOOD CONTAINERS IN MAIN PREP AND BASEMENT PREP AREAS, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING, INSTRUCTED TO MAINTAIN.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST STORE MULTI-USE UTENSIL PROPERLY TO PREVENT CROSS CONTAMINATION, INSTRUCTED TO INVERT UTENSILS AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE CUTTING BOARDS IN MAIN PREP AND BASEMENT PREP AREAS, STAINS AND BLACK GROOVES PRESENT. REMOVE RUST FROM STORAGE RACKS ON WALK IN FREEZER IN BASEMENT. DISCONTINUE STORING DRY FOOD UNDER WASTE PIPES IN BASEMENT. DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT MAIN AND BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN ALL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR CONTACT SURFACES ON THE FOLLOWING EQUIPMENT IN PREP AREAS; MICROWAVE, PREP COOLERS IN MAIN PREP AREA. ALL STORAGE BINS THROUGHOUT MAIN PREP AREA, BEHIND THE FRONT COUNTER, AND IN SERVERS BEVERAGE STATION. CLEAN WHEEL CASTERS ON HEAVY EQUIPMENT, STOVE, GRILL AND SLICER IN MAIN PREP AREA, DRIED FOOD DEBRIS PRESENT. CLEAN DUST ACCUMULATION FROM FAN GUARDS IN WALK IN COOLER AND FREEZER IN BASEMENT. INSTRUCTED TO MAINTAIN ALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS IN MAIN AND BASEMENT PREP AREAS. WALK IN COOLER, TOILET ROOMS IN BASEMENT AND TOILET ROOMS ADJACENT TO MAIN DINING ROOM,. ALSO IN SMALL STORAGE ROOM IN THE BASEMENT. INSTRUCTED TO MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN WALLS IN MAIN PREP AREA, GREASE AND DRIED FOOD DEBRIS PRESENT. CLEAN KITCHEN HOOD AND FILTERS, EXCESSIVE GREASE PRESENT. REPAIR STAINED CEILING IN WOMENS TOILET ROOM ADJACENT TO DINING ROOM. INSTRUCTED TO MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY FAUCETS AT 3-COMP SINKS IN MAIN AND BASEMENT PREP AREAS. REPAIR BASEMENT CEILING LEAK, BEHIND THE WALK IN FREEZER. ALSO, REPAIR VENTILATION FAN IN TOILET ROOM IN BASEMENT. INSTRUCTED TO MAINTAIN ALL.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • MUST STORE LINENS IN SANITIZER SOLUTIONS WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION, AND MAINTAIN.
17. Toiles10 juin 2016

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DEFROST THE COOKLINE FREEZER NEXT TO THE FRYER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATION OF GREASE AND DUST ON THE VENTILATION HOOD IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED THE LIGHT IN THE WAITRESS STATION IS NOT SHIELDED. MUST PROVIDE A LIGHT SHIELD OR SHATTER-PROOF BULBS.
18. Réinspection des toiles22 janv. 2015

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR IN KITCHEN BEHIND COOKING LINE UNCLEAN WITH FOOD DEBRIS IN CORNERS AND ALONG WALLS. CLEAN AND MAINTAIN FLOOR IN KITCHEN BEHIND COOKING LINE
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED WET MOPS IN CORNER NOT HUNG AFTER USE. HANG MOPS TO DRY AFTER USE
19. Toiles20 janv. 2015

    3 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED IN USE HOT WATER DISH MACHINE SANITIZING AT 172F. HOT WATER DISH MACHINE MUST SANITIZE AT 180F AT ALL TIMES. DISH MACHINE TAGGED. CRITICAL VIOLATION 7-38-030
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR IN KITCHEN BEHIND COOKING LINE UNCLEAN WITH FOOD DEBRIS IN CORNERS AND ALONG WALLS. CLEAN AND MAINTAIN FLOOR IN KITCHEN BEHIND COOKING LINE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED WET MOPS IN CORNER NOT HUNG AFTER USE. HANG MOPS TO DRY AFTER USE.
20. Toiles15 janv. 2014

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST RE SEAL OR RE PAINT WOODEN DRY STORAGE SHELVINGS IN THE BASEMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN IN DETAIL INSIDE THE SMALL REACH IN FREEZER WITH FOOD DEBRIS AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN IN DETAIL THE FLOOR IN THE BASEMENT AROUND THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK AND FLOOR ALONG THE WALL BASE ALL CORNER THROUGHOUT THE PREP AREA IN THE BASEMENT AND FIRST FLOOR COOKING AREA AND MAINTAIN.MUST RE SEAL OR RE PAINT FLOOR INSIDE BOTH WALK IN COOLER IN THE BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL THE GAP AROUND THE PIPE AND GAP BETWEEN THE CEILING AND WALLS AND MAINTAIN. FILTER IN THE FIRST FLOOR HOOD AND BASEMENT HOOD WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. VENT IN WOMENS WASHROOM WITH ACCUMULATED DUST. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT BULBS MUST BE SHIELDED IN THE PREP AREA ABOVE THE CONTAINER WITH ONIONS CLOSE TO THE EXPOSED HAND SINK.
21. Toiles15 août 2013

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT FOOD STORAGE AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY FOOD STORAGE SHELVING IN BASEMENT FOOD STORAGE AREA. MUST REPAINT OR REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN REAR COFFEE STATION IN POOR REPAIR WITH BROKEN FLOOR TILES. MUST REPAIR/REPLACE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING THERMOMETER INSIDE SALAD DISPLAY COOLER IN REAR KITCHEN FOOD PREP AREA. MUST PROVIDE.
22. Réinspection des toiles17 août 2012

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN PLASTIC FOOD CONTAINERS USED TO STORE FOOD IN THE COOLERS. MUST DISCARD ANY BROKEN OR CRACKED PLASTIC FOOD STORAGE CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE TOP AND SIDES OF ALL COOKING EQUIPMENT, MICROWAVE NEXT TO SALAD COOLER, DRY STORAGE SHELVES AND STORAGE RACKS IN THE WALK-IN COOLER, INTERIOR OF LEFT SIDE ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE FLOOR OF THE PREP AREA AND FLOOR UNDERNEATH THE COOLERS NEAR THE STAIRCASE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED WIPING CLOTHS STORED ON TOP OF THE PREP COOLERS AND PREP TABLES. MANAGEMENT INSTRUCTED TO STORE IN BUCKET OF SANITIZING SOLUTION.
23. Toiles16 août 2012

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44F. THE UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. TECHNICIAN ARRIVED ONSITE DURING THE INSPECTION TO RECHARGE THE UNIT WITH FREON. MUST MAINTAIN THE COOLER BELOW 40F. UNIT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED COOKED SAUSAGES STORED IN A CONTAINER ON THE GRILL AT 101.2F. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: BEEF TENDERLOIN AT 44.2F, PORK CHOPS AT 43.5F, TUNA SALAD AT 45.8F, CHICKEN SALAD AT 43.5F, POTATO SALAD AT 44.0F, BUTTER AT 46.4F, HALF AND HALF AT 44.9F, CHEESES AT 44.9F, CHORIZO AT 47.6F, STEAKS AT 45.6F, HAMBURGERS AT 47.8F, LIQUID EGGS AT 43.8F, LIQUID EGG WHITES AT 45.5F, MEATLOAF AT 44.9F, HAM AT 45.3F, BACON AT 47.1F, COOKED PASTA AT 46.0F, BLACK BEAN SALSA AT 45.5F, SALMON AT 45.3F, SAUSAGE AT 44.9F, CUT FRUIT AT 44.0F, MEAT SAUCE AT 43.5F, PANCAKE BATTER AT 43.5F, COOKED POTATOES AT 44.4F, POT ROAST AT 49.2F. MANAGEMENT VOLUNTARILY DISCARDED 300# OF FOOD WORTH $1500. CRITICAL VIOLATION 7-38-005A.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN PLASTIC FOOD CONTAINERS USED TO STORE FOOD IN THE COOLERS. MUST DISCARD ANY BROKEN OR CRACKED PLASTIC FOOD STORAGE CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE TOP AND SIDES OF ALL COOKING EQUIPMENT, MICROWAVE NEXT TO SALAD COOLER, DRY STORAGE SHELVES AND STORAGE RACKS IN THE WALK-IN COOLER, INTERIOR OF LEFT SIDE ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE FLOOR OF THE PREP AREA AND FLOOR UNDERNEATH THE COOLERS NEAR THE STAIRCASE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED WIPING CLOTHS STORED ON TOP OF THE PREP COOLERS AND PREP TABLES. MANAGEMENT INSTRUCTED TO STORE IN BUCKET OF SANITIZING SOLUTION.
24. Toiles19 nov. 2010

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS MUST BE LABELED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND DRY FOOD STORAGE WITH DRY FOODS DEBRIS, MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WALL CAULKING AT DISH MACHINE WITH MOLD, MUST CLEAN/REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK FROM ECO-LAB PRE-SOAK WALL MOUNTED SYSTEM, MUST REPAIR.