NORDSTROM RUSCELLO

100 SOUTHCENTER MALL, TUKWILA, WA 98188 · Restaurant (Seating 51-150)

45 inspections

1. Routine Inspection/Field Review19 nov. 2025

   0 infraction

2. Routine Inspection/Field Review25 juin 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field Review24 nov. 2024

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
4. Routine Inspection/Field Review12 janv. 2024

   0 infraction

5. Consultation/Education - Field3 nov. 2023

   0 infraction

6. Routine Inspection/Field Review5 janv. 2023

   0 infraction

7. Routine Inspection/Field Review3 nov. 2022

   0 infraction

8. Consultation/Education - Field19 mai 2022

   0 infraction

9. Routine Inspection/Field Review8 oct. 2021

   0 infraction

10. Routine Inspection/Field Review18 févr. 2020

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - Field5 juill. 2019

    0 infraction

12. Routine Inspection/Field Review25 févr. 2019

    0 infraction

13. Routine Inspection/Field Review3 oct. 2018

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review16 mai 2018

    0 infraction

15. Return Inspection1 déc. 2017

    0 infraction

16. Routine Inspection/Field Review1 nov. 2017

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review4 août 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
18. Routine Inspection/Field Review12 déc. 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
19. Consultation/Education - Field9 déc. 2015

    0 infraction

20. Return Inspection29 sept. 2015

    0 infraction

21. Routine Inspection/Field Review3 sept. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review25 nov. 2014

    3 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review11 déc. 2013

    0 infraction

24. Consultation/Education - Field25 juin 2013

    0 infraction

25. Routine Inspection/Field Review20 mars 2013

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field Review18 oct. 2012

    0 infraction

27. Consultation/Education - Field13 juin 2012

    0 infraction

28. Routine Inspection/Field Review9 févr. 2012

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field Review9 nov. 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
30. Consultation/Education - Field15 juin 2011

    0 infraction

31. Routine Inspection/Field Review7 avr. 2011

    0 infraction

32. Routine Inspection/Field Review5 oct. 2010

    0 infraction

33. Consultation/Education - Field27 mai 2010

    0 infraction

34. Routine Inspection/Field Review8 mars 2010

    0 infraction

35. Routine Inspection/Field Review13 avr. 2009

    0 infraction

36. Consultation/Education - Field28 janv. 2009

    0 infraction

37. Routine Inspection/Field Review16 oct. 2008

    3 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
    • Toxic substances properly identified,...
      • RED
38. Consultation/Education - Field6 mai 2008

    0 infraction

39. Routine Inspection/Field Review18 janv. 2008

    0 infraction

40. Routine Inspection/Field Review8 oct. 2007

    0 infraction

41. Consultation/Education - Field30 avr. 2007

    0 infraction

42. Routine Inspection/Field Review8 janv. 2007

    0 infraction

43. Routine Inspection/Field Review14 sept. 2006

    0 infraction

44. Routine Inspection/Field Review8 mai 2006

    0 infraction

45. Consultation/Education - Field14 janv. 2006

    0 infraction