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NORIHANA

424 5 AVENUE, Manhattan, NY 10018 · Restaurant (Japanese)

1 inspection

  1. Pre-permit (Non-operational) / Initial Inspection

    3 infractions

    • 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
      • Critical
    • 05F: Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
      • Critical
    • 05C: Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
      • Critical