NORTH BEND 76
520 E NORTH BEND WAY, North Bend, WA 98045 · Restaurant (Seating 0-12)
24 inspections
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
5 infractions
- 4800 - Physical facilities properly installed,...
- BLUE
- 5000 - Posting of permit; mobile establishment name easily visible
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 0600 - Adequate handwashing facilities
- RED
- 4800 - Physical facilities properly installed,...
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
3 infractions
- 4800 - Physical facilities properly installed,...
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 4800 - Physical facilities properly installed,...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
4 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 4800 - Physical facilities properly installed,...
- BLUE
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 0100 - PIC certified by accredited program or compliance with code, or correct answers
- RED
- 3700 - In-use utensils properly stored
- Return Inspection
1 infraction
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- RED
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- Routine Inspection/Field Review
3 infractions
- 0100 - PIC certified by accredited program or compliance with code, or correct answers
- RED
- 0600 - Adequate handwashing facilities
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 0100 - PIC certified by accredited program or compliance with code, or correct answers
- Routine Inspection/Field Review
6 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 4900 - Adequate ventilation; lighting; designated area...
- BLUE
- 4800 - Physical facilities properly installed,...
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
5 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 4900 - Adequate ventilation; lighting; designated area...
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 2200 - Accurate thermometer provided and used ...
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
1 infraction
- 2200 - Accurate thermometer provided and used ...
- RED
- 2200 - Accurate thermometer provided and used ...
- Routine Inspection/Field Review
1 infraction
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction