NORTH POINTE MARKET SNACK BAR
3020 Needles HWY, Laughlin, NV 89029 · Restaurant
6 inspections
- Inspection de routine
2 infractions
- 92128: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 92138: Physical facility in sound condition and maintained.
- 92128: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Inspection de routine
2 infractions
- 8078372: Chemicals properly identified, stored, and used.
- 3 demerits
- 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- 5 demerits
- 8078372: Chemicals properly identified, stored, and used.
- Inspection de routine
3 infractions
- 8078371: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078372: Chemicals properly identified, stored, and used.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078371: Adequate handwashing sinks stocked and accessible.
- Inspection de routine
2 infractions
- 76410: Hot and cold running water from approved source as required.
- 5 demerits
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 76410: Hot and cold running water from approved source as required.
- Inspection de routine
2 infractions
- 76410: Hot and cold running water from approved source as required.
- 5 demerits
- 93155: Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
- 76410: Hot and cold running water from approved source as required.
- Inspection de routine
1 infraction
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 76457: Food protected from potential contamination during storage and preparation.