NORTHAMPTON DINER

1205 STATE HWY 30, MAYFIELD, NY 12117 · Restaurant (Restaurant)

32 inspections

1. Contrôle11 mars 2026

   0 infraction

2. Contrôle29 juill. 2025

   0 infraction

3. Contrôle30 juill. 2024

   0 infraction

4. Contrôle29 juin 2023

   0 infraction

5. Contrôle18 août 2022

   4 infractions

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
6. Contrôle7 juill. 2021

   0 infraction

7. Contrôle5 mars 2020

   3 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
8. Contrôle1 août 2019

   0 infraction

9. Contrôle10 juill. 2018

   1 infraction

   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
10. Contrôle19 sept. 2017

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
11. Contrôle14 juin 2016

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
12. Contrôle20 mars 2015

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. Contrôle3 sept. 2014

    0 infraction

14. Contrôle11 juin 2013

    3 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
15. Contrôle24 juill. 2012

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
16. Contrôle7 juin 2011

    3 infractions

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
17. Contrôle18 mars 2010

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
18. Contrôle10 mars 2009

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. Contrôle29 mai 2008

    0 infraction

20. Contrôle24 avr. 2007

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
21. Contrôle16 août 2006

    0 infraction

22. Contrôle22 mars 2005

    0 infraction

23. Contrôle13 juill. 2004

    0 infraction

24. Contrôle10 juin 2003

    0 infraction

25. Réinspection22 août 2002

    0 infraction

26. Contrôle30 juill. 2002

    0 infraction

27. Contrôle2 juill. 2002

    0 infraction

28. Réinspection18 sept. 2001

    0 infraction

29. Contrôle8 juin 2001

    0 infraction

30. Réinspection10 août 1999

    0 infraction

31. Contrôle20 juill. 1999

    0 infraction

32. Contrôle18 juin 1998

    0 infraction