NORTHSTAR COFFEE

6211 N LINCOLN AVE, CHICAGO, IL 60659 · Restaurant

13 inspections

1. Canvass30 juill. 2021

   0 infraction

2. Canvass Re-Inspection11 avr. 2019

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND ALSO PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE COFFEE MACHINE. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED,AND MAINTAINED.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • EMPLOYEES HANDLING FOOD HAS NO FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
3. Canvass3 avr. 2019

   7 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOOD SUCH AS HOT DOG AND ITALIAN BEEF. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND ALSO PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • PEST CONTROL LOG BOOK NOT COMPLETE. INSTRUCTED TO PROVIDE ALL THE MONTHLY INSPECTION REPORT ON THE BOOK. ONLY ONE REPORT FOR THIS YEAR ON THE BOOK. PRIORITY FOUNDATION 7-38-020(C)CITATION ISSUED.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED EMPLOYEES PREPARING HOT DOG, ITALIAN BEEF, POLISH,NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE COFFEE MACHINE. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED,AND MAINTAINED.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • EMPLOYEES HANDLING FOOD HAS NO FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
4. Canvass Re-Inspection31 mai 2017

   0 infraction

5. Canvass25 mai 2017

   2 infractions

   • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
     • NOTED NO HOT RUNNING WATER AT THE FOLLOWING AREAS:-WOMENS BATHROOM WATER TEMPERATURE 70.2F (AT ALL HAND WASH SINKS), MENS BATHROOM HAND WASH SINK 74.5F(ALL HAND WASH SINKS) AND FAMILY BATHROOM 72.3F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS. CRITICAL VIOLATION #7-38-030
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
6. Canvass21 janv. 2016

   4 infractions

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARRED COOKED AND SERVED INCLUDING ITALIAN BEEF, HOT DOOS AND CHEESE. SERIUS VIOLATION 7-38-012
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED SINK STOPPERS AT 3 COMPARTMENT SINK INADEQUATE. PREOVIDE AND MAINTAIN WORKING SINK STOPPERS IN ORDER TO PROPERLY WASH RINSE AND SANITIZE DISHES AND UTENSILS.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • OBSERVED BROKEN THERMOMETER IN REFRIGERATION DRAWER. ALL REFRIGERATORS NEED WORKING THERMOMETRES AT ALL TIMES. REPLACE AND MAINTAIN.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • OBSERVED NO IDPH FOOD HANDLER CERTIFICATES. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED
7. Canvass21 janv. 2016

   0 infraction

8. Canvass25 sept. 2015

   4 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • Found food items not properly dated in coolers, must properly date food items in coolers.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • Cooler shelving/racks not clean, need detailed cleaning(crevices).
   • 45. FOOD HANDLER REQUIREMENTS MET
     • Must provide food handlers list for next routine inspection.
9. Canvass22 juill. 2014

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REPAIR TORN SEAT CUSHIONS AT TWO OF THE 3 BAR STOOLS IN THE CUSTOMER DINING COUNTER AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST REPAINT/REPLACE RUSTY WIRE TRAY LOCATED INSIDE THE COOLER DRAWER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST PROVIDE A 3RD WORKING SINK STOPPER FOR THE 3-COMP SINK. MUST ALWAYS HAVE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES. ONE OF THE SINK STOPPERS IS NOT WORKING PROPERLY.
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • OBSERVED FOOD PREP STAFF MEMBER NOT WEARING A HAIR RESTRAINT. ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE AT FOOD PREP AREAS.
10. Canvass14 janv. 2014

    1 infraction

    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD PREP STAFF NOT WEARING A HAIR RESTRAINT. ALL FOOD PREP STAFF AT FOOD PREP AREAS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
11. License Re-Inspection3 oct. 2011

    0 infraction

12. License22 sept. 2011

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST RODENT/INSECTS PROOF THE ENTRANCE FRONT AND SIDE DOORS,(HOME DEPOT DOORS).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL A SNEEZE GUARD IN THE FRONT SERVING AREA,(MISSING PART OF THE SNEEZE GUARD).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST INSTALL MISSING COVING IN THE FRONT SERVING AREA.(MISSING COVING).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING MUST BE ENCLOSED ALL THE WAY.
13. License9 sept. 2011

    0 infraction