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Norwood Park SSC Food Service

5801 N Natoma AVE, CHICAGO, IL 60631 · Restaurant (Golden Diner)

16 inspections

  1. Canvass

    0 infraction

  2. Canvass

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED TRASH RECEPTACLES IN WOMEN'S AND ALL GENDER TOILET ROOMS. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES.
  3. Canvass

    0 infraction

  4. Canvass

    0 infraction

  5. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DUST ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND STORAGE SHELVES AND COOLING EQUIPMENT IN REAR STORAGE AREA.
  6. Canvass

    3 infractions

    • 40. PERSONAL CLEANLINESS
      • OBSERVED MALE EMPLOYEE HANDLING/PREPARING FOOD IN THE KITCHEN NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT WHEN HANDLING/PREPARING FOOD TO CONFINE THE HAIR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO LID FOR THE WASTE RECEPTACLES FOR THE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE LID OR COVER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALL VENT COVER IN BOTH MEN AND WOMEN'S WASHROOM WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
  7. Canvass

    0 infraction

  8. Canvass

    0 infraction

  9. Canvass

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, BEEF, PORK ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE MISSING CEILING VENT COVER ABOVE 3 COMPARTMENT SINK.
  10. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF MICROWAVE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN SURFACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN CORNERS AND BEHIND OVEN STORAGE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING VENTILATION IN TOILET ROOMS AND CEILING OPEN AND EXPOSED ABOVE THREE COMARTMENT SINK HAS DUST BUILD-UP. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN SURFACES. WALL IN KITCHEN HAS CHIPPED PAINT. INSTRUCTED TO REPAIR AND RESEAL WALL.
  11. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS INSIDE TRAY RACK CABIENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF CABINET.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DUST/DIRT ON FLOOR UNDER AND AROUND SHELF RACKS AND COOLER IN STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT STOPPER IN POOR REPAIR (WATER SLOWLY DRAINS WHEN FILLED) ALSO MENS AND WOMENS WASHROOMS HANDWASH BOWL HOT/COLD PUSH BUTTONS NOT MAINTAINED, CONTINUOUS WATER WILL STOP BEFORE 15 SECONDS. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK AND CALIBRATE SAID WASHROOM HANDWASH BOWLS TO A MINIMAL OF 15 SECONDS CONTINUOUS WATER FLOW.
  12. Canvass Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BEHIND HEATING STOVE AT THE KITCHEN PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN AND ORGANIZE SHELVES AT THE REAR FOOD STORAGE AREA.
  13. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BEHIND HEATING STOVE AT THE KITCHEN PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN AND ORGANIZE SHELVES AT THE REAR FOOD STORAGE AREA.
  14. Canvass

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated/labeled in reach in freezer, must date and label all food items in reach in freezer.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Caulk around exposed hand sink in kitchen prep area, shall be replaced/repaired.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooler shelving not clean need cleaning(detailed), non food contact surfaces of prep table lower shelving, kitchen storage racks not clean need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor in kitchen storage area had gap under cove moulding, shall be repaired/sealed.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling in kitchen prep area above prep table not clean, needs cleaning, ceiling above coolers, and storage areas in state of disrepair(exposed wallboard, bent metal guard), shall be repaired.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light shields in kitchen prep area not clean, need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation)in cooler not clean, needs detailed cleaning, exhaust vents(ventilation) in bathrooms not clean,need cleaning.
  15. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase in kitchen closet not cleaned. Instructed to detail cleaned daily.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light not provide inside utility closet. Instructed to install light fixture.
  16. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOODS OF THE SHELVINGS INSIDE THE WOMENS WASHROOM MOP SINK CLOSET, MUST SEAL THE WOOD OR PAINT TO MAKE IT SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MINIMAL DUST ACCUMULATED ON THE CEILING VENT INSIDE THE MEN'S WASHROOM. MUST CLEAN IN DETAIL AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER INSIDE THE REACH IN FREEZER AND MUST BE VISIBLE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ORGANIZE THE REAR SHELVING IN THE STORAGE AREA(DRY GOODS).