NOTRE DAME RETREAT HOUSE

5151 FOSTER ROAD, CANANDAIGUA, NY 14424 · Restaurant (Food Service Establishment)

17 inspections

1. Contrôle27 août 2025

   2 infractions

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 14C: Pesticide application not supervised by a certified applicator
     • Not Critical Violation
2. Contrôle27 févr. 2024

   0 infraction

3. Contrôle2 mars 2023

   0 infraction

4. Contrôle14 sept. 2019

   0 infraction

5. Contrôle24 août 2018

   0 infraction

6. Contrôle8 août 2017

   0 infraction

7. Contrôle30 juin 2016

   2 infractions

   • 12B: Improperly functioning on-site sewage disposal system, improper
     • Not Critical Violation
   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
8. Contrôle31 juill. 2015

   4 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. Contrôle16 avr. 2014

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
10. Contrôle22 févr. 2013

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
11. Contrôle22 juin 2012

    0 infraction

12. Contrôle5 août 2011

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
13. Contrôle19 août 2010

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
14. Contrôle20 févr. 2009

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
15. Contrôle17 janv. 2008

    0 infraction

16. Contrôle19 oct. 2007

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
17. Contrôle13 déc. 2006

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation