NPE - Central Kitchen

45 Veterans Lane, Plattsburgh, NY 12901 · Restaurant (SOFA Prep Site-State Office for the Aging)

43 inspections

1. Contrôle17 déc. 2025

   0 infraction

2. Contrôle1 oct. 2025

   0 infraction

3. Contrôle29 nov. 2024

   0 infraction

4. Contrôle22 avr. 2024

   0 infraction

5. Contrôle13 déc. 2023

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
6. Contrôle16 juin 2023

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. Contrôle18 nov. 2022

   0 infraction

8. Contrôle30 juin 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. Contrôle10 déc. 2021

   1 infraction

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
10. Contrôle16 avr. 2021

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
11. Contrôle11 sept. 2020

    0 infraction

12. Contrôle6 déc. 2019

    0 infraction

13. Contrôle27 août 2019

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
14. Contrôle14 nov. 2018

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
15. Contrôle18 oct. 2018

    0 infraction

16. Contrôle28 nov. 2017

    0 infraction

17. Contrôle1 mai 2017

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
18. Contrôle16 déc. 2016

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. Contrôle5 mai 2016

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. Contrôle24 nov. 2015

    0 infraction

21. Contrôle6 févr. 2015

    0 infraction

22. Contrôle12 déc. 2014

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
23. Contrôle29 janv. 2014

    0 infraction

24. Contrôle22 nov. 2013

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
25. Contrôle22 janv. 2013

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
26. Contrôle14 mars 2012

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
27. Contrôle15 déc. 2010

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
28. Contrôle21 oct. 2009

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
29. Contrôle23 déc. 2008

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
30. Contrôle6 avr. 2007

    5 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
31. Contrôle18 mai 2006

    0 infraction

32. Contrôle28 févr. 2005

    0 infraction

33. Contrôle20 avr. 2004

    0 infraction

34. Contrôle12 déc. 2002

    0 infraction

35. Contrôle23 août 2001

    0 infraction

36. Contrôle8 févr. 2001

    0 infraction

37. Contrôle9 févr. 2000

    0 infraction

38. Contrôle29 avr. 1999

    0 infraction

39. Contrôle23 févr. 1998

    0 infraction

40. Contrôle19 déc. 1997

    0 infraction

41. Contrôle5 févr. 1997

    0 infraction

42. Contrôle30 janv. 1996

    0 infraction

43. Contrôle27 mars 1995

    0 infraction