NUMB BAR HARRAHS
3475 S Las Vegas BLVD, Las Vegas, NV 89109 · Restaurant (Bar / Tavern)
5 inspections
- Inspection de routine
2 infractions
- 8078374: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078374: Effective pest control measures. Animals restricted as required.
- Inspection de routine
2 infractions
- 8078371: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078371: Adequate handwashing sinks stocked and accessible.
- Inspection de routine
6 infractions
- 76383: PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- 3 demerits
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 93158: Small wares and portable appliances approved, properly designed, in good repair.
- 76383: PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- Inspection de routine
1 infraction
- 76409: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 76409: Food wholesome; not spoiled, contaminated, or adulterated.
- Inspection de routine
3 infractions
- 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- 3 demerits
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.