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O & E FOREVER INC.

5309 N CLARK ST, CHICAGO, IL 60640 · Restaurant

9 inspections

  1. Toiles

    0 infraction

  2. Toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED EQUIPMENT (ICE MACHINE) AND UNNECESSARY ARTICLES IN THE BASEMENT STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL UNUSED, UNNECESSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
  3. Plainte abrégée

    0 infraction

  4. Toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE, ESPRESSO MACHINE AND DRIP COFFEE MACHINE. MUST PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 11-18-19 INSPECTION # 2345830. VIOLATION 53. OBSERVED NO LID ON TRASH CAN IN PUBLIC BATHROOM. INSTRUCTED TO PROVIDE. VIOLATION 55. OBSERVED SMALL HOLES ON CEILING ABOVE DRY STORAGE AREA IN BASEMENT. INSTRUCTED TO PATCH,REPAIR AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090. TRASH CANS PROVIDED WITH LIDS INSIDE RESTROOM AND HOLES SEALED AT BASEMENT CEILING BY 3-6-20.
  5. Toiles

    3 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEA KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO LID ON TRASH CAN IN PUBLIC BATHROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SMALL HOLES ON CEILING ABOVE DRY STORAGE AREA IN BASEMENT. INSTRUCTED TO PATCH, REPAIR AND MAINTAIN.
  6. Réinspection de la plainte

    4 infractions

    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • SUMMARY REPORT GIVEN AND POSTED BY THIS THIS INSPECTOR ON 3-27-17 REPORT #2009361 WAS NOT POSTED AT THIS TIME OF RE-INSPECTION. SUMMARY REPORT WAS REMOVED FROM THE FRAME IT WAS DISPLAYED IN AND REPLACED WITH THE OLD SUMMARY REPORT FROM THE YEAR 2015. GIVEN TODAYS SUMMARY REPORT AND AGAIN POSTED BY THIS INSPECTOR. SERIOUS VIOLATION 7-42-010(B).
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL READY TO EAT FRESH CUT FRUIT IN STORAGE COOLER MUST BE LABELED AND DATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE THE WALK-IN COOLER. MUST BE A SMOOTH CLEANABLE SURFACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • BROKEN COLD HANDLE ON THE UTILITY MOP SINK. LEAK ON THE HOT WATER HANDLE IN THE WASHROOM. MUST REPAIR ALL.
  7. Plainte

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. OBSERVED FRONT PREP/SERVICE COOLER AT 50.7F & 50F WITH FOOD SUCH AS CUT MANGO'S AT 50F.COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE PREP/SERVICE COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 10 LBS TOTAL OF CUT MANGO AT 50F, CUT STRAWBERRY'S AT 49.2F, CUT KIWI FRUIT AT 48.7F, WHIPPING CREAM AT 50F. ALL DISCARDED. APPROXIMATE VALUE TO BE $40.00. CRITICAL VIOLATION 7-38-005(A).
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING SERVED IE: FROZEN YOGURT MIX AT 38F. SERIOUS VIOLATION 7-38-012.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL READY TO EAT FRESH CUT FRUIT IN STORAGE COOLER MUST BE LABELED AND DATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY METAL RACK SHELVING NEXT TO THE THREE COMPARTMENT SINK USED FOR CLEAN CONTAINER STORAGE. MUST REPLACE/REMOVE RUST. MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE THE WALK-IN COOLER. MUST BE A SMOOTH CLEANABLE SURFACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INADEQUATE/NO LIGHTING IN THE REAR REFRIGERATION/FREEZER ROOM. MUST PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • BROKEN COLD HANDLE ON THE UTILITY MOP SINK. LEAK ON THE HOT WATER HANDLE IN THE WASHROOM. MUST REPAIR ALL.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEE ON SITE AT THIS TIME. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.
  8. Toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOOD DEBRIS IN THE CABINETS UNDER THE CONDIMENT/TOPPING LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  9. Licence

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • GRIMES ON SHELVES INSIDE THE CABINET UNDER THE CONDIMENT BAR, SURFACE IS POROUS AND NOT ABLE TO CLEAN.INSTRUCTED TO PROVIDE A SMOOTH CLEANABLE NON-ABSORBENT SURFACE, SOUTH WALL OF SELLING AREA. NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND DRAIN BOARD.INSTRUCTED TO PROVIDE IT OR USE THE OTHER SIDE OF THE DRAIN BOARD FOR CLEAN UTENSILS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOOD DEBRIS AND ICE BUILD-UP INSIDE THE CHEST FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DEBRIS AND LIQUID FOOD SPILLAGE ON FLOORS UNDER THE EQUIPMENT,INSIDE THE WALK-IN COOLER UNDER SHELVES AND CORNERS AND UNDER THE YOGURT MACHINES.INSTRUCTED TO CLEAN AND MAINTAIN. GANG WAY BEHIND THE BASEMENT STORAGE HAS EXCESS ITEMS STORED ON FLOOR,ALSO DEBRIS ON SAME AREA.INSTRUCTED TO REMOVE ITEMS NOT NEEDED AND ELEVATED ITEMS NEEDED 6"OFF THE FLOOR.KEEP AREA FREE OF DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BRICK WALL AT DINING AREA NOT SEALED.SURFACE NOT SMOOTH AND FLAKE TO THE TOUCH. INSTRUCTED TO SEAL SAID WALL.