OAKTREE TERIYAKI
10002 AURORA AVE N STE #40, SEATTLE, WA 98133 · Restaurant (Seating 0-12)
17 inspections
- Routine Inspection/Field Review
1 infraction
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- RED
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3000 - Proper thawing methods used
- BLUE
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 3000 - Proper thawing methods used
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 1400 - Raw meats below and away from ready to eat food; species separated
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 4000 - Food and non-food surfaces properly used and...
- BLUE
- 5000 - Posting of permit; mobile establishment name...
- BLUE
- 4000 - Food and non-food surfaces properly used and...
- Return Inspection
0 infraction
- Routine Inspection/Field Review
3 infractions
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 1900 - No room temperature storage; proper use of time...
- RED
- 0600 - Adequate handwashing facilities
- RED
- 1400 - Raw meats below and away from ready to eat food; species separated
- Routine Inspection/Field Review
4 infractions
- 4000 - Food and non-food surfaces properly used and...
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 1600 - Proper cooling procedure
- RED
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 4000 - Food and non-food surfaces properly used and...
- Routine Inspection/Field Review
2 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Consultation/Education - Field
0 infraction