O'DONNELL'S PUB & GRILL

715 VARICK STREET, UTICA, NY 13502 · Restaurant (Food Service Establishment)

27 inspections

Contrôle9 janv. 2026
1 infraction
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
Contrôle7 janv. 2025
0 infraction
Contrôle7 mars 2024
0 infraction
Contrôle12 juill. 2023
3 infractions
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
  - Critical Violation
- 8C: Improper use and storage of clean, sanitized equipment and utensils
  - Not Critical Violation
Contrôle8 juill. 2019
2 infractions
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
Contrôle25 mai 2018
1 infraction
- 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  - Not Critical Violation
Contrôle3 août 2017
0 infraction
Contrôle19 mai 2016
0 infraction
Contrôle30 juill. 2015
0 infraction
Réinspection6 mars 2014
0 infraction
Réinspection26 févr. 2014
3 infractions
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
Contrôle14 févr. 2014
8 infractions
- 1H: Food from unapproved source, spoiled, adulterated on premises.
  - Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
- 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  - Critical Violation
Contrôle28 mars 2013
2 infractions
- 8F: Improper thawing procedures used
  - Not Critical Violation
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
Contrôle13 mars 2012
1 infraction
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
Contrôle23 juin 2011
1 infraction
- 8C: Improper use and storage of clean, sanitized equipment and utensils
  - Not Critical Violation
Contrôle8 juill. 2010
2 infractions
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
- 8F: Improper thawing procedures used
  - Not Critical Violation
Contrôle3 mars 2010
0 infraction
Contrôle19 juin 2009
0 infraction
Contrôle28 mars 2008
0 infraction
Contrôle27 mars 2007
0 infraction
Contrôle1 mars 2006
0 infraction
Contrôle9 févr. 2005
0 infraction
Contrôle26 mars 2004
0 infraction
Contrôle13 févr. 2003
0 infraction
Contrôle22 nov. 2002
0 infraction
Contrôle8 mars 2002
0 infraction
Contrôle28 août 2001
0 infraction