OLD FASHIONED MARKET, LLC
3021-3035 N CICERO AVE, CHICAGO, IL 60641 · Grocery Store
3 inspections
- Canvass
0 infraction
- License Re-Inspection
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO REPAIR OR REPAINT MEAT RAILINGS AND DOOR WITH RUST BUILD-UP INSIDE MEAT WALK-IN COOLER.---------MUST REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS/GROOVES BEHIND MEAT SERVICE PREP AREA.---------NOTED TOP SURFACE OF ICE MACHINE IN POOR REPAIR. INSTRUCTED TO FIX.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- NOTED OPENING/GAP BETWEEN FLOOR AND WALL IN FRONT MEAT SERVICE PREP AREA. INSTRUCTED TO SEAL.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS ABOVE FRONT DISPLAY/REGISTER AREA.-------MUST CLEAN CEILING VENT COVER WITH DUST BUILD-UP AT SAME AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- ALL LIGHTS MUST BE SHIELDED ABOVE PREP AREA.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- INSTRUCTED TO INSTALL SELF-CLOSING DEVICE AT (3) WASHROOM DOOR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN BASEMENT. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
8 infractions
- 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
- NOTED LUKEWARM WATER (75F) AT (2) 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. MANUAL WASHING OF ALL EQUIPMENT AND UTENSILS MUST BE ACCOMPLISHED BY THE USE OF WATER AT 110F-120F.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED OVER 30 RODENT (MICE) DROPPINGS IN DIFFERENT LOCATIONS ALONG THE WALLS, UNDERNEATH COOLERS AND COOKING EQUIPMENT THROUGHOUT PREMISES INCLUDING BASEMENT. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. FRONT ENTRANCE DOOR NOT RODENT PROOFED. NOTED 1/2 INCH GAP/OPENING. INSTRUCTED TO FIX.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO REPAIR OR REPAINT MEAT RAILINGS AND DOOR WITH RUST BUILD-UP INSIDE MEAT WALK-IN COOLER.---------MUST REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS/GROOVES BEHIND MEAT SERVICE PREP AREA.---------NOTED TOP SURFACE OF ICE MACHINE IN POOR REPAIR. INSTRUCTED TO FIX.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF MEAT DISPLAY CASE, STOVE, OVENS, HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- NOTED OPENING/GAP BETWEEN FLOOR AND WALLS IN FRONT MEAT SERVICE PREP AREA. INSTRUCTED TO SEAL.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- ALL LIGHTS MUST BE SHIELDED ABOVE PREP AREA.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- INSTRUCTED TO INSTALL SELF-CLOSING DEVICE AT (3) WASHROOM DOOR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN BASEMENT. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
- 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE