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OLD TOWN POUR HOUSE

120 N LA SALLE ST, CHICAGO, IL 60602 · Restaurant

2 inspections

  1. License

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK WITH HOT & COLD RUNNING WATER IN FRONT DINING AREA PREP STATION/DRINK AREA.MUST INSTALL AND MAINTAIN.OBSERVED HAND WASHING SINK IN BAR NOT CONNECTED MUST CONNECT AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HOT RUNNING WATER TEMPERATURE AT MIDDLE HAND SINK IN MEN'S TOILET ROOM AT 89.6F.MUST HAVE HOT WATER AT 100.0F MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG ALL SIDES OF SIDE DOOR,FRONT DOOR ALONG BOTTOM AND REVOLVING DOOR AT LOWER FLAPPS MUST MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED LEG ON LARGE GRILL IN POOR REPAIR MUST REPAIR AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARD SOILED AND DISCOLORED MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM 1ST FL. WALK IN COOLER SHELVING UNITS,FRYER CABINET AND WHEEL BASES OF STOVE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO SERVICE SINK IN FRONT DINING AREA PREP /DRINK STATION AREA TO DISPOSE OF WASTE MUST INSTALL AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY TOILET HANDLE IN WOMEN'S 2ND STALL AND MEN'S URINALS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST GROUT FLOOR IN BOTH PREP AREAS/DISH WASHING,HOLES IN LOWER WALLS IN BASEMENT BEER WALK IN COOLER AND OPENING AROUND FLOOR DRAIN IN BAR AREA.MUST REMOVE EXCESSIVE CAULKING AROUND LOWER WALL BASES IN BAR AREA TO BE SMOOTH AND EASILY CLEANABLE.
  2. License

    0 infraction