OLGA'S DELICATESSEN

3209 W IRVING PARK RD, CHICAGO, IL 60618 · Grocery Store

13 inspections

1. Toiles15 mars 2016

   0 infraction

2. Réinspection de la plainte17 sept. 2015

   2 infractions

   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • ONE COMPARTMENT OF THE THREE COMPARTMENT SINK SEALED WITH PLUMBERS PUTTY, MUST REMOVE PUTTY AND PROPERLY SEAL,
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • ONE COMPARTMENT OF THE THREE COMPARTMENT SINK SEALED WITH PLUMBERS PUTTY, MUST REMOVE PUTTY AND PROPERLY SEAL,
3. Plainte10 sept. 2015

   3 infractions

   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • OBSERVED ABOUT 15 FRUIT FLIES AND 5 HOUSE FLIES FLYING AROUND FRONT AND REAR AREAS OF STORE, INSTRUCTED TO HAVE PREMISES SERVICE BY PEST AND CLEAN ALL AREAS, SERIOUS CITATION ISSUED: 7-38-020
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • ONE COMPARTMENT OF THE THREE COMPARTMENT SINK SEALED WITH PLUMBERS PUTTY, MUST REMOVE PUTTY AND PROPERLY SEAL,
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • EXCESSIVE CLUTTER THRU-OUT PREMISES, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS,
4. Réinspection de la plainte21 juill. 2015

   0 infraction

5. Réinspection de la plainte23 juin 2015

   3 infractions

   • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
     • DISH WASHING FACILITIES NOT MAINTAINED. OBSERVED THREE COMPARTMENT SINK SLOW DRAINING AND WATER FROM WASH COMPARTMENT COMING UP THE RINSE COMPARTMENT WITH FOOD PARTICLES AND CLOUDY WATER. ALSO, SEAMS OF THREE COMPARTMENT SINK BROKEN AND WATER COMING FROM WASH SIDE OVER TO RINSE SIDE. INSTRUCTED TO DETAIL CLEAN DRAINLINE AND PREVENT INADEQUATE DISPOSAL OF WASTE WATER AND HAVE SEAMS WELDED OR REPLACE SINK TO PREVENT WATER GOING FROM ONE SIDE TO THE NEXT SIDE.
   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • PREVIOUS MINOR VIOLTION(S) ARE NOT CORRECTED FROM PREVIOUS INSPECTION#1395973 DATED:02/04/2014. 33 THE FOLLOWING NOT CLEAN: MUST CLEAN/SANITIZE COOLERS, FREEZERS, ALL STORAGE SHELVES, STOVE, OVENS, PREP TABLE, SLICERS AND ALL CABINETS, ALL EQUIPMENT THRU-OUT PREMISES, 04/28/2014 34 MUST REPAIR AND SEAL KITCHEN FLOOR, REPLACE BROKEN AND MISSING FLOOR TILES AT FRONT SERVING AREAS AND CLEAN FLOORS THRU-OUT PREMISE, 04/28/2014 35 INSTRUCTED TO REPAIR/REPAINT AND SEAL OPENINGS ON WALLS AND CEILINGS AT WASHROOM AND THRU-OUT THE KITCHEN. CLEAN HOOD AND FILTER ABOVE THE STOVE, 04/28/2014 37 PERSONAL ITEMS NOT PROPERLY STORES, MUST PROVIDE A DESIGNATED AREA TO STORED, TAKE ALL ITEMS HOME, 04/28/2014 38 NO SINK STOPPERS, MUST PROVIDE THREE SINK STOPPERS TO PROPERLY WASH, RINSE AND SANITIZE DISHES AT 3 COMPARTMENT SINK, AND HAND SINK IN BATHROOM SLOW DRAINING, MUST REPAIR, 04/28/2014 41 EXCESSIVE CLUTTER THRU-OUT PREMISES, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS, 04/28/2014 MUST CORRECT ALL NOTED HEALTH CODE VIOLATIONS AND MAINTAIN.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.
6. Plainte29 janv. 2015

   5 infractions

   • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
     • FOUND (1) ONE LIVE RAT INSIDE THE PREMISES;OBSERVED RAT RUNNING FROM THE SIDE OF COOKING STOVE TO THE FRONT PREP STATION.FOUND (RAT) DROPPINGS APPROXIMATELY 100(+) ON CORNERS AND AROUND COOKING STOVE EQUIPMENTS,APPROXIMATELY 50(+) RAT DROPPINGS ON AND AROUND BENEATH GROCERY SHELVINGS,APPROXIMATELY 50(+) RAT DROPPINGS BEHIND REFRIGERATION UNITS AND CLUTTERED FRONT DISPLAY WINDOW AREA COVERED WITH CARDBOARD BOXES WITH VISIBLE OPENINGS AT FRONT WINDOW LEDGE. VERY FOUL ODOR INSIDE THE PREMISES ALSO, RAT DROPPINGS ON FLOOR ON CORNERS AND AROUND DISPLAY SHELVINGS AND BEHIND CLUTTERED BOXES NEAR THE FRONT ENTRANCE DOOR, RODENT INFESTATION IN MULTIPLE AREAS THROUGHOUT THE FOOD ESTABLISHMENT.INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL,SEAL ALL HOLES WHERE NOTED THROUGHOUT THE PREMISES,PEST CONTROL SERVICE IS NOW RECCOMENDED,REMOVE CLUTTERED CONDITIONS. CRITICAL VIOLATION 7-38-020.
   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • PREVIOUS MINOR VIOLTION(S) ARE NOT CORRECTED FROM PREVIOUS INSPECTION#1395973 DATED:02/04/2014. 33 THE FOLLOWING NOT CLEAN: MUST CLEAN/SANITIZE COOLERS, FREEZERS, ALL STORAGE SHELVES, STOVE, OVENS, PREP TABLE, SLICERS AND ALL CABINETS, ALL EQUIPMENT THRU-OUT PREMISES, 04/28/2014 34 MUST REPAIR AND SEAL KITCHEN FLOOR, REPLACE BROKEN AND MISSING FLOOR TILES AT FRONT SERVING AREAS AND CLEAN FLOORS THRU-OUT PREMISE, 04/28/2014 35 INSTRUCTED TO REPAIR/REPAINT AND SEAL OPENINGS ON WALLS AND CEILINGS AT WASHROOM AND THRU-OUT THE KITCHEN. CLEAN HOOD AND FILTER ABOVE THE STOVE, 04/28/2014 37 PERSONAL ITEMS NOT PROPERLY STORES, MUST PROVIDE A DESIGNATED AREA TO STORED, TAKE ALL ITEMS HOME, 04/28/2014 38 NO SINK STOPPERS, MUST PROVIDE THREE SINK STOPPERS TO PROPERLY WASH, RINSE AND SANITIZE DISHES AT 3 COMPARTMENT SINK, AND HAND SINK IN BATHROOM SLOW DRAINING, MUST REPAIR, 04/28/2014 41 EXCESSIVE CLUTTER THRU-OUT PREMISES, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS, 04/28/2014 MUST CORRECT ALL NOTED HEALTH CODE VIOLATIONS AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • SPLASHGUARD IS NEEDED AT THE KITCHEN EXPOSED HANDSINK AT THE RIGHT SIDE AND MAINTAIN.
   • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
     • MUST PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • EMPLOYÉS SANS DÉLIVRANCE DE L'AIDE ALIMENTAIRE MÉT. INSTALLÉ À L'OPÉRATEUR POUR PROMOUVOIR ET MAINTENIR UN SYSTÈME ORGANISÉ DE DOCUMENTS REQUIS.
7. Réinspection des toiles4 févr. 2014

   6 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • THE FOLLOWING NOT CLEAN: MUST CLEAN/SANITIZE COOLERS, FREEZERS, ALL STORAGE SHELVES, STOVE, OVENS, PREP TABLE, SLICERS AND ALL CABINETS, ALL EQUIPMENT THRU-OUT PREMISES,
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST REPAIR AND SEAL KITCHEN FLOOR, REPLACE BROKEN AND MISSING FLOOR TILES AT FRONT SERVING AREAS AND CLEAN FLOORS THRU-OUT PREMISE,
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • INSTRUCTED TO REPAIR/REPAINT AND SEAL OPENINGS ON WALLS AND CEILINGS AT WASHROOM AND THRU-OUT THE KITCHEN. CLEAN HOOD AND FILTER ABOVE THE STOVE,
   • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
     • PERSONAL ITEMS NOT PROPERLY STORES, MUST PROVIDE A DESIGNATED AREA TO STORED, TAKE ALL ITEMS HOME,
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • NO SINK STOPPERS, MUST PROVIDE THREE SINK STOPPERS TO PROPERLY WASH, RINSE AND SANITIZE DISHES AT 3 COMPARTMENT SINK, AND HAND SINK IN BATHROOM SLOW DRAINING, MUST REPAIR,
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • EXCESSIVE CLUTTER THRU-OUT PREMISES, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS,
8. Toiles28 janv. 2014

   7 infractions

   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • OBSERVED 30 RAT DROPPINGS BEHIND REAR STORAGE SHELF, ON THE REAR STORAGE SHELF AND IN THE REAR RESTROOM, INSTRUCTED TO CLEAN, CLOSE ALL OUTER OPENINGS TO PREVENT RODENT ENTRY, AND HAVE PEST CONTROL RETURN FOR SERVICE, SERIOUS CITATION ISSUED: 7-38-020
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • THE FOLLOWING NOT CLEAN: MUST CLEAN/SANITIZE COOLERS, FREEZERS, ALL STORAGE SHELVES, STOVE, OVENS, PREP TABLE, SLICERS AND ALL CABINETS, ALL EQUIPMENT THRU-OUT PREMISES,
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST REPAIR AND SEAL KITCHEN FLOOR, REPLACE BROKEN AND MISSING FLOOR TILES AT FRONT SERVING AREAS AND CLEAN FLOORS THRU-OUT PREMISE,
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • INSTRUCTED TO REPAIR/REPAINT AND SEAL OPENINGS ON WALLS AND CEILINGS AT WASHROOM AND THRU-OUT THE KITCHEN. CLEAN HOOD AND FILTER ABOVE THE STOVE,
   • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
     • PERSONAL ITEMS NOT PROPERLY STORES, MUST PROVIDE A DESIGNATED AREA TO STORED, TAKE ALL ITEMS HOME,
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • NO SINK STOPPERS, MUST PROVIDE THREE SINK STOPPERS TO PROPERLY WASH, RINSE AND SANITIZE DISHES AT 3 COMPARTMENT SINK, AND HAND SINK IN BATHROOM SLOW DRAINING, MUST REPAIR,
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • EXCESSIVE CLUTTER THRU-OUT PREMISES, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS,
9. Réinspection des toiles14 juin 2013

   1 infraction

   • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
     • OBSERVED EMPLOYEE PREPARING FOOD AND COOKING NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE HAIR.
10. Toiles7 juin 2013

    3 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND DISPLAY REACH IN COOLER AT 50.0F. INSTRUCTED MANAGER THAT ALL COOLER MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. TAGGED THE COOLER. INSTRUCTED NOT TO USE AND REMOVE THE TAG . CITATION ISSUED CRITICAL 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE DISPLAY COOLER. GERMAN BOLOGNA AT 49.1F, CHICKEN AT 47.6F, HAM AT 47.1F, SAUSAGE AT 53.0F. GERMAN SAUSAGE AT 49.9F. MANAGER DISCARDED THE SAID PRODUCT WORTH $90.00 AND TOTAL 25 LBS. INSTRUCTED MANAGER THAT ALL COLD FOODS STORED INSIDE THE DISPLAY COOLER MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. CITATION ISSUED CRITICAL 7-35-005(A).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT# 170384 DATED 3/9/12.#30- PREP FOODS INSIDE STORAGE COOLER AND DRIED FOODS STORAGE CONTAINERS NOT LABELED. MUST LABEL AND MAINTAIN. #33-THE FOLLOWING NOT CLEAN. MUST CLEAN/SANITIZE COOLERS,FREEZERS,,ALL STORAGE SHELVES,STOVE,OVENS,PREP TABLES,SLICERS,AND ALL CABINETS,EQUIPMENTS THRU-OUT PREMISES.#41-EXCESSIVE CLUTTER THRU-OUT PREMISES. MUST REMOVE UNNECESSARY ARTICLES,CLEAN AND ORGANIZE TO PREVENT PEST HARBOR AGE. ARTICLES MUST BE STORED OFF THE FLOOR AND AWAY FROM WALLS. CITATION ISSUED SERIOUS 7-42-090.
11. Toiles9 mars 2012

    13 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. ONE CONTAINER OF MEAT SAUCE ABOUT 3LBS. AT 52.7F, 2LBS. PASTA AT 55.9F, AND 15LBS. BEEF AT 52.9F. ALL CONTAINERS FOUND ON TOP OF A STORAGE SHELF IN THE KITCHEN. CERTIFIED FOOD MANAGER STATED; "FOODS COOKED YESTERDAY." INSTRUCTED POTENTIALLY HAZARDOUS FOODS MUST BE KEPT AT 40F OR BELOW, OR 140F OR HIGHER. FOOD DISCARDED, V=$100. CRITICAL CITATION ISSUED, 7-38-005(A).
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE, WASHING AND RINSING MULTI-USE UTENSILS AND SETTING THEM TO DRY BUT NOT USING A METHOD OF SANITIZING. INSTRUCTED/DEMOSTRATED PROPER SET UP OF SINKS FOR WASHING, RINSING AND SANITIZING USING 100PPM OF CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS INSIDE STORAGE COOLERS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED; MUST LABEL AND MAINTAING.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; COOLERS, FREEZERS, ALL STORAGE SHELVES, STOVE, OVENS, PREP TABLE, SLICERS AND ALL CABINETS, ALL EQUIPMENT THRU-OUT PREMISES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR AND SEAL KITCHEN FLOOR, REPLACE BROKEN AND MISSING FLOOR TILES AT FRONT SERVING AREAS AND CLEAN FLOORS THRU-OUT PREMISE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR/REPAINT AND SEAL OPENINGS ON WALLS AND CEILINGS AT WASHROOM AND THRU-OUT THE KITCHEN. CLEAN HOOD AND FILTER ABOVE THE STOVE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE LIGHT SHIELD AT KITCHEN AND FRONT SERVING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED LEAKING PIPES UNDER 2PART AND 1PART SINK, USED AS 3PART SINK; ALSO MUST CLEAN AND SEAL RUSTY GREASE TRAP UNDER 2PART SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Tous les établissements alimentaires qui exposent, préparent ou entreposent des aliments potentiellement dangereux doivent avoir des thermomètres à tige métalliques étalonnés, fournis et visibles, pour les unités d'aliments réfrigérés et chauds. Ça doit servir à fabriquer des pièces.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EXCESSIVE CLUTTER THRU-OUT PREMISES, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OF FLOORS, AWAY FROM WALLS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLER MUST WEAR HAIR RESTRAINT.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUCTED CLEANING TOWELS MUST BE PROPERLY SOTRED.
12. Réinspection des toiles26 août 2010

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE RUST FROM COOLER STORAGE SHELF.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN THE FOLLOWING STOVE TOP, OVEN INTERIOR OF COOLERS, FRONT / REAR STORAGE SHELF.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS THRU OUT REPLACE REAR FLOOR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FROM REAR STORAGE SHELF AND YARD.
13. Toiles18 août 2010

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 30 RAT DROPPINGS BEHIND REAR STORAGE SHELF, ON THE REAR STORAGE SHELF AND IN THE REAR RESTROOM. 5 LIVE HOUSE FLIES IN REAR STORAGE, FRONT DOOR NOT RODENT PROOFED 1/2" GAP UNDER DOOR. INSTRUCTED TO CLEAN AND HAVE PEST CONTROL RETURN FOR SERVICE. AND MAKE FRONT DOOR RODENT PROOFED TIGHT NO LIGHT SEEN. CITATION ISSUED.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AT THIS TIME OF INSPECTION. NEED TO FIND OR APPLY FOR DUPLICATE CERTIFICATE AT HWC 30 E. LAKE ST. CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY COOLER STORAGE SHELF FRONT COOLER INSTRUCTED TO CLEAN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN STOVE TOP, OVEN, INTERIOR OF COOLERS, STORAGE SHELF IN REAR STORAGE AND FRONT SHELF STORAGE DUSTY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR THRU OUT NOT CLEAN FRONT UNDER AROUND EQUIPMENT, REAR STORAGE, RESTROOM, AND REAR FLOOR IN POOR REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED MUCH CLUTTER ON REAR STORAGE SHELF, REAR YARD INSTRUCTED TO REMOVE ITEMS NOT BEING USED.