OLIVE GARDEN #1584

310 STRANDER BL, TUKWILA, WA 98188 · Restaurant (Seating 151-250)

40 inspections

1. Routine Inspection/Field Review2 oct. 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review10 déc. 2024

   0 infraction

3. Routine Inspection/Field Review29 févr. 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Consultation/Education - Field15 févr. 2024

   0 infraction

5. Routine Inspection/Field Review12 avr. 2023

   0 infraction

6. Consultation/Education - Field27 janv. 2023

   0 infraction

7. Routine Inspection/Field Review29 nov. 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review4 mai 2022

   0 infraction

9. Routine Inspection/Field Review30 juin 2021

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field Review2 nov. 2020

    0 infraction

11. Routine Inspection/Field Review22 août 2019

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
12. Routine Inspection/Field Review28 mars 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
13. Consultation/Education - Field3 août 2018

    0 infraction

14. Routine Inspection/Field Review26 janv. 2018

    0 infraction

15. Routine Inspection/Field Review5 déc. 2016

    0 infraction

16. Routine Inspection/Field Review1 déc. 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Routine Inspection/Field Review11 déc. 2013

    0 infraction

18. Consultation/Education - Field1 août 2013

    0 infraction

19. Routine Inspection/Field Review15 avr. 2013

    0 infraction

20. Routine Inspection/Field Review15 oct. 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
21. Consultation/Education - Field22 mai 2012

    0 infraction

22. Routine Inspection/Field Review13 mars 2012

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
23. Routine Inspection/Field Review18 oct. 2011

    0 infraction

24. Consultation/Education - Field15 août 2011

    0 infraction

25. Consultation/Education - Field22 juin 2011

    0 infraction

26. Routine Inspection/Field Review24 mars 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
27. Routine Inspection/Field Review14 oct. 2010

    0 infraction

28. Consultation/Education - Field27 mai 2010

    0 infraction

29. Routine Inspection/Field Review11 mars 2010

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
30. Routine Inspection/Field Review23 nov. 2009

    0 infraction

31. Consultation/Education - Field3 mars 2009

    0 infraction

32. Routine Inspection/Field Review30 oct. 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
33. Consultation/Education - Field11 juin 2008

    0 infraction

34. Routine Inspection/Field Review18 mars 2008

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
35. Routine Inspection/Field Review21 nov. 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - Field15 mai 2007

    0 infraction

37. Routine Inspection/Field Review13 févr. 2007

    1 infraction

    • Proper hot holding temperatures; between 130° F...
      • RED
38. Routine Inspection/Field Review2 nov. 2006

    0 infraction

39. Routine Inspection/Field Review24 août 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED
40. Consultation/Education - Field27 mars 2006

    0 infraction