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OMELET HOUSE COOKLINE

2160 W Charleston BLVD, Las Vegas, NV 89102 · Restaurant (Special Kitchen)

7 inspections

  1. Inspection de routine

    2 infractions

    • 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
      • 5 demerits
    • 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
      • 3 demerits
  2. Inspection de routine

    2 infractions

    • 8078375: Equipment approved, properly designed, maintained, and operated.
      • 3 demerits
    • 8078403: TCS food at proper temperatures.
      • 5 demerits
  3. Inspection de routine

    2 infractions

    • 8078395: Physical facility in sound condition and maintained.
    • 8078403: TCS food at proper temperatures.
      • 5 demerits
  4. Inspection de routine

    2 infractions

    • 8078375: Equipment approved, properly designed, maintained, and operated.
      • 3 demerits
    • 8078403: TCS food at proper temperatures.
      • 5 demerits
  5. Inspection de routine

    4 infractions

    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
    • 93155: Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
  6. Inspection de routine

    2 infractions

    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
  7. Inspection de routine

    2 infractions

    • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
      • 5 demerits
    • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.