ORANGE ON ROSCOE

2011 W ROSCOE ST, CHICAGO, IL 60618 · Restaurant

14 inspections

1. Canvass4 août 2022

   0 infraction

2. Canvass7 déc. 2021

   5 infractions

   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED MASHED POTATOES HELD AT IMRPOPER TEMPERATURE OF 125.3F. MANAGEMENT VOLUNATARILY DISCARDED AND DENATURED APPROXIMATELY 3LBS OF MASHED POTATOES VALUED AT APPROXIMATELY $5. INSTRUCTED TO MAINTAIN ALL HOT TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN GASKETS ON BOTH DOORS OF 2 DOOR PREP COOLER LOCATED ON COOK LINE OPPOSITE FRYER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED FAUCET OF EXPOSED HAND WASHING SINK IN JUICE BAR AREA REPAIRED WITH DUCT TAPE. INSTRUCTED TO PROPERLY REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE ALL GENDER EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED 1 BURNT OUT LIGHTBULB IN HOOD OVER COOK LINE AND 2 BURNT OUT BULBS IN CEILING OF DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
3. Canvass3 sept. 2020

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT JUICING AREA AND PREP LINE. MUST PROVIDE.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK FOOD CONTAINERS WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN GASKET IN PREP COOLER IN KITCHEN PREP AREA. MUST REPAIR.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON COFFEE MACHINE WATER LINE NEAR PUBLIC BATHROOMS. MUST PROVIDE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO LID ON TRASH CANS IN BOTH GENDER NEUTRAL BATHROOMS. MUST PROVIDE.
4. Canvass Re-Inspection26 août 2019

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-DOOR REACH IN PREP COOLER DOOR RUBBER DOOR GASKETS/SEALS IN POOR REPAIR/RIPPED. MUST REPLACE OR REPAIR ALL SAID DAMAGED DOOR GASKETS/SEALS.
5. Canvass19 août 2019

   3 infractions

   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • NO CONSUMER ADVISORY WITH REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH REMINDER (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-DOOR REACH IN PREP COOLER DOOR RUBBER DOOR GASKETS/SEALS IN POOR REPAIR/RIPPED. MUST REPLACE OR REPAIR ALL SAID DAMAGED DOOR GASKETS/SEALS.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS MINOR VIOLATION FROM REPORT #2200518 DATED ON 08/07/18 NOT CORRECTED-#47 OBSERVED RIPPED GASKETS AROUND THE 2-DOOR REACH-IN FREEZER NEAR THE LINE. INSTRUCTED TO REPLACE GASKETS TO PROVIDE A TIGHT FITTING SEAL AND MAINTAIN. PRIORITY FOUNDATION 7-42-090.
6. Canvass7 août 2018

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RIPPED GASKETS AROUND THE 2-DOOR REACH-IN FREEZER NEAR THE LINE. INSTRUCTED TO REPLACE GASKETS TO PROVIDE A TIGHT FITTING SEAL AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • PERSON IN CHARGE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. CORE VIOLATION PA100-0367. NO CITATION ISSUED.
7. Canvass25 août 2017

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • GRILL REACH IN COOLER AND 4-DOOR PREP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
8. Canvass13 déc. 2016

   2 infractions

   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • MUST CLEAN AND REMOVE DEAD INSECTS INSIDE LIGHT SHIELDS IN THE MAIN KITCHEN COOKING LINE AND ABOVE THE 2DR REFRIGERATOR ACROSS FROM THE MOP SINK.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • FOUND ONE KITCHEN STAFF WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE. MUST PROVIDE IDPH FOOD HANDLER;S CERTIFICATES FOR ALL EXISTING AND NEW EMPLOYEES ON SITE AT ALL TIMES.
9. Canvass10 mars 2016

   2 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • MUST PROPERLY LABEL LARGE WHITEPLASTIC CONTAINER HOLDING SUGAR AND ANOTHER HOLDING RICE LOCATED IN THE KITCHEN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST REPAIR BROKEN WALL TILE AT THE CORNER OF THE WALL EDGE NEXT TO THE MOP SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.
10. Canvass24 août 2015

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT IN REAR KITCHEN AREA, MISSING FLOOR TILE, INSTRUCTED TO REPAIR,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING VENTS AND LIGHT SHIELDS NOT CLEAN REAR KITCHEN AREA, INSTRUCTED TO CLEAN DAILY,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING PIPES UNDER THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR, AND NO THREE SINK STOPPERS FOR KITCHEN THREE COMPARTMENT SINK,
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
11. Canvass3 janv. 2014

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Must replace all stained ceiling tile on ceiling by bathroom, and clean light shields in kitchen area,
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Must store employees belongings one designated area nice and neatly,
12. Suspected Food Poisoning8 janv. 2013

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP COOLER IN THE KITCHEN AND SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPARTMNET SINK AND EXPOSED HAND SINK BEHIND THE BAR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE INTERIOR OF THE ICE MACHINE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST PROVIDE PALLET OR SHELVINGS INSIDE THE LIQUOR /STORAGE ROOM TO STORE STOCKS. ELEVATE EVERYTHING STORED ON THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS BEHIND THE STORAGE SHELVINGS IN THE STORAGE ROOM, NEEDS DETAIL CLEANING AND REPAINT. VENTS ABOVE THE MOP SINK AND ABOVE THE DRAIN BOARD OF THE DISH MACHINE RUSTED. MUST REMOVE RUST AND MAINTAIN. CEILING ABOVE THE ICE MACHINE NEEDS DETAIL CLEANING. VENTS INSIDE THE WOMEN WASHROOM WITH ACCUMULATED DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED OUT LIGHT BULB INSIDE THE EMPLOYEES WASHROOM. MUST REPLACE.
13. Canvass23 janv. 2012

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS IN STORAGE COOLERS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, MUST LABEL AND MAINTAIN.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD BETWEEN STEAM TABLE AND EXPOSED SINK AT MAIN KITCHEN. MUST SEAL RUSTY BOTTOM PANELS OF TWO PREP TABLES AND SEAL OR REPLACE RUSTY STORAGE UNIT AT REAR STORAGE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NEED CLEANING, MUST CLEAN/SANITIZE; FREEZER, MICROWAVE OVEN, FRYER AND STORAGE SHELVES, AND REMOVE CARDBOARD AND FOIL COVERING FROM SAME SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AND FLOOR DRAINS AT BOTH REAR PREP AREAS AND BAR AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS AT DISH WASHING AREA AND REAR STORAGE AREA IN POOR REPAIR, MUST REPAIR AND REPAINT AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ARTICLES THRU-OUT STORAGE ROOM/LIQUOR ROOM, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
14. Canvass29 juin 2010

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY TABLE STORAGE SHELF IN REAR INSTRUCTED TO REMOVE RUST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED CUTTING BOARDS FRONT NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE. ALSO BARGUN HOLDER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN REAR KITCHEN FLOOR STICKIE, AND STANDING WATER INSTRUCTED TO CLEAN ABOVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED CEILING TILE IN FRONT DINNING ROOM FALLING INSTRUCTED TO REPAIR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED LIGHT SHIELDS IN REAR KITCHEN NOT CLEAN INSTRUCTED TO CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NEED TO INSTALL HAND SINK FRONT BAR AREA, REAR HANDSINK P TRAP IN POOR REPAIR AND NOZZEL LEAKING INSTRUCTED TO REPAIR.