ORIGINAL RED ONION

736 BART EARLE WAY, ROLLING HILLS ESTATES, CA 90274 · RESTAURANT (151 + ) SEATS HIGH RISK

5 inspections

1. OWNER INITIATED INSPECTION13 mai 2026

   6 infractions

   • F110: PROPER COOLING METHODS
     • 2 points
   • F131: FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
     • 1 point
   • F108: PROPER HOT AND COLD HOLDING TEMPERATURES
     • 2 points
   • F130: TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
     • 1 point
   • F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
     • 1 point
   • F144: PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
     • 1 point
2. ROUTINE INSPECTION20 avr. 2026

   10 infractions

   • F131: FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
     • 1 point
   • F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
     • 1 point
   • F124: NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
     • 2 points
   • F102: FOOD SAFETY CERTIFICATION
     • 2 points
   • F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
     • 4 points
   • F108: PROPER HOT AND COLD HOLDING TEMPERATURES
     • 2 points
   • F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
     • 1 point
   • F122: HOT AND COLD WATER AVAILABLE
     • 2 points
   • F129: WASHING FRUITS AND VEGETABLES
     • 1 point
   • F101: DEMONSTRATION OF KNOWLEDGE
     • 2 points
3. ROUTINE INSPECTION15 juill. 2024

   7 infractions

   • F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
   • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
     • 1 point
   • F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
     • 4 points
   • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
     • 1 point
   • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
     • 1 point
   • F023: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
     • 2 points
   • F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
     • 1 point
4. OWNER INITIATED INSPECTION16 août 2023

   8 infractions

   • F039: # 39. WIPING CLOTHS: PROPERLY USED AND STORED
     • 1 point
   • F043: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
     • 1 point
   • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
     • 1 point
   • F023: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
     • 2 points
   • F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point
   • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
     • 1 point
   • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
     • 1 point
   • F025: # 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
     • 1 point
5. ROUTINE INSPECTION8 août 2023

   14 infractions

   • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
     • 1 point
   • F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
     • 4 points
   • F025: # 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
     • 1 point
   • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
     • 1 point
   • F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
   • F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point
   • F038: # 38. THERMOMETERS PROVIDED AND ACCURATE
     • 1 point
   • F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
     • 1 point
   • F043: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
     • 1 point
   • F053: # 21A. HOT WATER AVAILABLE
     • 2 points
   • F023: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
     • 2 points
   • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
     • 1 point
   • F039: # 39. WIPING CLOTHS: PROPERLY USED AND STORED
     • 1 point
   • F029: # 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
     • 1 point