OSWEGO COUNTY QUARTER MIDGET CLUB

HOWARD ROAD, FULTON, NY 13069 · Restaurant (Restaurant)

24 inspections

1. Contrôle10 juill. 2025

   0 infraction

2. Contrôle6 août 2024

   0 infraction

3. Contrôle17 août 2022

   0 infraction

4. Contrôle24 mai 2021

   0 infraction

5. Contrôle27 oct. 2019

   0 infraction

6. Contrôle9 sept. 2018

   0 infraction

7. Contrôle10 sept. 2017

   0 infraction

8. Contrôle19 juin 2016

   0 infraction

9. Contrôle3 oct. 2015

   0 infraction

10. Contrôle14 sept. 2014

    2 infractions

    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
11. Contrôle5 mai 2013

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
12. Contrôle15 juill. 2012

    1 infraction

    • 9C: Hair is improperly restrained
      • Not Critical Violation
13. Contrôle1 juill. 2012

    0 infraction

14. Contrôle28 mai 2011

    6 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
15. Contrôle20 juin 2010

    0 infraction

16. Contrôle7 juin 2009

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
17. Contrôle13 juill. 2008

    0 infraction

18. Contrôle10 juin 2007

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. Contrôle30 avr. 2006

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
20. Contrôle1 mai 2005

    0 infraction

21. Contrôle2 mai 2004

    0 infraction

22. Contrôle7 sept. 2003

    0 infraction

23. Contrôle25 mai 2002

    0 infraction

24. Contrôle21 avr. 2001

    0 infraction