OTSEGO AREA OCCUPATIONAL CENTER

1914 County Route 35, Milford, NY 13807 · Restaurant (School K-12 Food Service)

31 inspections

1. Contrôle9 oct. 2025

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
2. Contrôle21 nov. 2024

   0 infraction

3. Contrôle13 déc. 2023

   0 infraction

4. Contrôle4 nov. 2021

   0 infraction

5. Contrôle13 nov. 2020

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
6. Contrôle26 mars 2019

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
7. Contrôle22 mars 2018

   3 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 2B: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
     • Critical Violation
8. Contrôle22 mars 2017

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
9. Contrôle14 janv. 2016

   1 infraction

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
10. Contrôle7 oct. 2015

    0 infraction

11. Contrôle16 avr. 2015

    4 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
12. Contrôle11 déc. 2014

    0 infraction

13. Contrôle25 avr. 2014

    0 infraction

14. Contrôle30 sept. 2013

    0 infraction

15. Contrôle3 oct. 2012

    0 infraction

16. Contrôle12 oct. 2011

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
17. Contrôle15 nov. 2010

    0 infraction

18. Contrôle10 mars 2010

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
19. Contrôle6 oct. 2009

    2 infractions

    • 14A: Insects, rodents present
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
20. Contrôle13 mars 2009

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
21. Contrôle6 nov. 2008

    1 infraction

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
22. Contrôle3 avr. 2008

    0 infraction

23. Contrôle3 déc. 2007

    0 infraction

24. Contrôle8 déc. 2006

    1 infraction

    • 1F: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
      • Critical Violation
25. Contrôle6 déc. 2005

    0 infraction

26. Contrôle18 nov. 2004

    0 infraction

27. Contrôle22 oct. 2003

    0 infraction

28. Contrôle24 oct. 2002

    0 infraction

29. Contrôle30 nov. 2001

    0 infraction

30. Contrôle21 sept. 1999

    0 infraction

31. Contrôle13 oct. 1998

    0 infraction