PAL-MAC MIDDLE CAFETERIA

151 HYDE PARKWAY, PALMYRA, NY 14522 · Restaurant (School K-12 Food Service)

35 inspections

1. Contrôle5 mars 2026

   0 infraction

2. Contrôle21 oct. 2025

   0 infraction

3. Contrôle6 mars 2025

   0 infraction

4. Contrôle2 déc. 2024

   0 infraction

5. Contrôle21 déc. 2023

   0 infraction

6. Contrôle30 mars 2023

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. Contrôle21 oct. 2021

   0 infraction

8. Contrôle22 sept. 2020

   0 infraction

9. Contrôle18 oct. 2019

   1 infraction

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
10. Contrôle23 avr. 2018

    0 infraction

11. Contrôle28 sept. 2017

    0 infraction

12. Contrôle16 déc. 2016

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
13. Contrôle14 avr. 2016

    0 infraction

14. Contrôle23 nov. 2015

    0 infraction

15. Contrôle7 avr. 2015

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
16. Contrôle30 oct. 2014

    0 infraction

17. Contrôle17 mars 2014

    0 infraction

18. Contrôle5 déc. 2013

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
19. Contrôle18 mars 2013

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
20. Contrôle3 déc. 2012

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
21. Contrôle19 déc. 2011

    0 infraction

22. Contrôle8 avr. 2010

    5 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
23. Contrôle2 avr. 2009

    0 infraction

24. Contrôle13 févr. 2008

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
25. Contrôle18 déc. 2007

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
26. Contrôle2 juin 2006

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
27. Contrôle22 mars 2006

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
28. Contrôle22 déc. 2005

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
29. Contrôle16 mars 2004

    0 infraction

30. Contrôle24 oct. 2003

    0 infraction

31. Contrôle21 mai 2002

    0 infraction

32. Contrôle7 nov. 2001

    0 infraction

33. Contrôle1 déc. 2000

    0 infraction

34. Contrôle16 sept. 1999

    0 infraction

35. Contrôle7 oct. 1998

    0 infraction