PALACE KOREAN BAR & GRILL

31525 PETE VON REICHBAUER WAY S, FEDERAL WAY, WA 98003 · Restaurant (Seating 151-250)

45 inspections

1. Routine Inspection/Field Review9 sept. 2025

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
2. Consultation/Education - Field9 juin 2025

   0 infraction

3. Routine Inspection/Field Review24 févr. 2025

   0 infraction

4. Consultation/Education - Field7 oct. 2024

   0 infraction

5. Routine Inspection/Field Review29 mai 2024

   0 infraction

6. Routine Inspection/Field Review6 févr. 2024

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
7. Routine Inspection/Field Review12 sept. 2023

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
8. Routine Inspection/Field Review17 mai 2023

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
9. Consultation/Education - Field2 févr. 2023

   0 infraction

10. Consultation/Education - Field24 oct. 2022

    0 infraction

11. Routine Inspection/Field Review8 juin 2022

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
12. Routine Inspection/Field Review26 janv. 2022

    0 infraction

13. Routine Inspection/Field Review1 sept. 2021

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
14. Consultation/Education - Field11 févr. 2021

    0 infraction

15. Routine Inspection/Field Review19 nov. 2020

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - Field3 juin 2020

    0 infraction

17. Routine Inspection/Field Review12 févr. 2020

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field Review9 sept. 2019

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
19. Routine Inspection/Field Review30 avr. 2019

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
20. Routine Inspection/Field Review27 sept. 2018

    0 infraction

21. Routine Inspection/Field Review7 mai 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
22. Routine Inspection/Field Review25 oct. 2017

    8 infractions

    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review23 janv. 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
24. Consultation/Education - Field26 sept. 2016

    0 infraction

25. Routine Inspection/Field Review12 nov. 2015

    3 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
26. Consultation/Education - Field4 juin 2015

    0 infraction

27. Routine Inspection/Field Review4 juin 2015

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
28. Routine Inspection/Field Review15 déc. 2014

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
29. Consultation/Education - Field31 juill. 2014

    0 infraction

30. Routine Inspection/Field Review3 avr. 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
31. Routine Inspection/Field Review4 nov. 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
32. Routine Inspection/Field Review21 août 2013

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
33. Consultation/Education - Field8 mai 2013

    0 infraction

34. Consultation/Education - Field10 oct. 2012

    0 infraction

35. Return Inspection24 juill. 2012

    0 infraction

36. Routine Inspection/Field Review3 juill. 2012

    6 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
37. Routine Inspection/Field Review7 mars 2012

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Consultation/Education - Field8 nov. 2011

    0 infraction

39. Routine Inspection/Field Review8 août 2011

    5 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
40. Routine Inspection/Field Review28 mars 2011

    0 infraction

41. Consultation/Education - Field16 nov. 2010

    0 infraction

42. Routine Inspection/Field Review12 mai 2010

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
43. Return Inspection19 janv. 2010

    0 infraction

44. Routine Inspection/Field Review5 janv. 2010

    9 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
45. Routine Inspection/Field Review19 oct. 2009

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED