PALAZZO MIZNON - PREP & STORAGE
3325 S Las Vegas BLVD, Las Vegas, NV 89109 · Restaurant (Special Kitchen)
6 inspections
- Inspection de routine
2 infractions
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- 3 demerits
- Inspection de routine
4 infractions
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078395: Physical facility in sound condition and maintained.
- 8078406: TCS food properly cooled.
- 5 demerits
- 8078379: Food protected from potential cross-contamination.
- Inspection de routine
0 infraction
- Inspection de routine
3 infractions
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Inspection de routine
2 infractions
- 76443: PHF/TCSs properly cooled.
- 5 demerits
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 76443: PHF/TCSs properly cooled.
- Inspection de routine
3 infractions
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 93151: Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- 76457: Food protected from potential contamination during storage and preparation.