PALERMO ELEMENTARY SCHOOL

1638 COUNTY ROUTE 45, FULTON, NY 13069 · Restaurant (School K-12 Food Service)

44 inspections

Contrôle17 juin 2026
1 infraction
- 1H: Food from unapproved source, spoiled, adulterated on premises.
  - Critical Violation
Contrôle1 oct. 2025
0 infraction
Contrôle1 avr. 2025
0 infraction
Contrôle13 mai 2024
0 infraction
Contrôle1 juin 2023
0 infraction
Contrôle11 oct. 2022
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle21 avr. 2022
0 infraction
Contrôle27 oct. 2021
0 infraction
Contrôle17 sept. 2020
0 infraction
Contrôle14 janv. 2020
0 infraction
Contrôle8 oct. 2019
0 infraction
Contrôle17 janv. 2019
0 infraction
Contrôle2 nov. 2018
0 infraction
Contrôle27 mars 2018
0 infraction
Contrôle19 sept. 2017
0 infraction
Contrôle6 juin 2017
0 infraction
Contrôle3 oct. 2016
0 infraction
Contrôle18 avr. 2016
0 infraction
Contrôle29 sept. 2015
0 infraction
Contrôle8 avr. 2015
0 infraction
Contrôle10 sept. 2014
0 infraction
Contrôle24 avr. 2014
0 infraction
Contrôle16 oct. 2013
0 infraction
Contrôle30 avr. 2013
0 infraction
Contrôle17 sept. 2012
0 infraction
Contrôle27 mars 2012
0 infraction
Contrôle18 oct. 2011
0 infraction
Contrôle24 mars 2011
2 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
Contrôle1 déc. 2010
0 infraction
Contrôle19 janv. 2010
0 infraction
Contrôle5 nov. 2009
1 infraction
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
Contrôle2 févr. 2009
1 infraction
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
Contrôle8 déc. 2008
0 infraction
Contrôle22 janv. 2008
0 infraction
Contrôle7 déc. 2007
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle10 janv. 2007
5 infractions
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
- 8D: Single service items reused, improperly stored, dispensed, not used when required
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Réinspection30 janv. 2006
0 infraction
Contrôle23 janv. 2006
1 infraction
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
Contrôle12 sept. 2005
0 infraction
Contrôle25 janv. 2005
0 infraction
Contrôle27 janv. 2004
0 infraction
Contrôle22 janv. 2003
0 infraction
Contrôle29 janv. 2002
0 infraction
Contrôle17 janv. 2001
0 infraction