PANDA EXPRESS #389

100 W RANDOLPH ST, CHICAGO, IL 60601 · Restaurant

20 inspections

1. Canvass17 janv. 2023

   0 infraction

2. Canvass8 déc. 2021

   1 infraction

   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • BROKEN SINK STOPPER AT 3-COMP SINK RIGHT COMPARTMENT, INSTRUCTED TO REPAIR AND MAINTAIN.
3. Canvass28 oct. 2021

   0 infraction

4. Plainte7 nov. 2019

   3 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO WRITTEN CLEAN-UP PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS DURING TIME OF INSPECTION. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
5. Plainte3 août 2018

   3 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO VOMIT/ DIARRHEA CLEANUP KIT NO PROCEDURE, INSTRUCTED TO OBTAIN.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NOT CLEAN UNDER 3-COM SINK. WASTE WATER SPILLS NOTED INSTRUCTED TO CLEAN AND MAINTAIN.
6. Canvass10 janv. 2018

   0 infraction

7. Canvass16 mai 2017

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED FOOD STRAINERS BEING USED AS A FLOOR DRAIN FOR THE 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A PROPER FLOOR DRAIN AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED SODA NOZZLES WITH MINOR WHITE DEBRIS. INSTRUCTED TO CLEAN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED FLOOR UNDER DRY STORAGE SHELVES LOCATED BY THE UTILITY SINK WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN.
8. Canvass4 nov. 2016

   2 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • Reach in freezer lower shelving/racks had excess food debris build up, need detailed cleaning(crevices).
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Floor in rear kitchen prep area by 3 compartment sink, need re-grouting. Floors in rear storage area under shelving/racks not clean, need cleanin(corners).
9. Canvass7 janv. 2016

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Cooler shelving not clean, need detailed cleaning.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in front prep area and by ice machine not clean, need detailed cleaning(corners).
10. Canvass Re-Inspection19 févr. 2015

    0 infraction

11. Canvass Re-Inspection17 févr. 2015

    1 infraction

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • HAND WASHING FACILITIES IN MEN'S/WOMEN'S WASHROOMS THAT ARE USED BY BOTH EMPLOYEES AND CUSTOMERS STILL NOT MAINTAINED.NO HOT WATER COMMING FROM OUT OF FAUCET. ONLY COLD WATER SIDE WORKING AT THIS TIME.PREMISES REMAIN ON 48 HOURS.MUST CONTINUE TO USE WASHROOMS ON 2ND FL AND STATE BUILDING WASROOMS UNTIL REINSPECTION.CRITICAL VIOLATION ISSUED 7-38-030
12. Canvass Re-Inspection5 févr. 2015

    1 infraction

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • HAND WASHING FACILITIES IN MEN'S/WOMEN'S WASHROOMS THAT ARE USED BY BOTH EMPLOYEES AND CUSTOMERS STILL NOT MAINTAINED.NO HOT WATER.OBSERVED WATER BEING USED.HOWEVER RAN WATER AND TEMPERATURE TAKEN AT BOTH WASHROOMS 75.6,75.2F.PREMISES REMAIN ON 48 HOURS.EMPLOYEES MUST USE WASHROOMS LOCATED ON 2ND FL THAT HAVE HOT AND COLD WATER UNTIL REINSPECTION.CRITICAL VIOLATION ISSUED 7-38-030.
13. Canvass3 févr. 2015

    2 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • HAND WASHING FACILITIES IN WOMEN AND MEN'S WASHROOMS THAT ARE USE BY BOTH EMPLOYEES AND CUSTOMERS IN FOOD COURT NOT MAINTAINED. OBSERVED NO HOT WATER AT HAND SINKS THAT WERE BEING USED OVER AND OVER INSIDE WASHROOMS.TEMPERATURE TAKEN WAS 72.1F BUT THEN TEMPERATURE DROPPED COLDER TO 57.6 IN BOTH WASHROOMS. RAN WATER APPOX 5 MIN MORE TO SEE IF TEMPERATURE CHANGE BUT WATER STAYED COLD.MUST REPAIR HAND SINKS.PREMISES WILL GO ON 48 HR NOTICE.EMPLOYEE MUST WASH HANDS AGAIN INSIDE PREP AREA AFTER RETURNING FROM WASHROOM UNTIL REINSPECTION. CRITICAL VIOLATION ISSUED 7-38-030
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND DEBRIS ALONG BASEBOARDS BY ICE MACHINE,SODA SYURP AREA.ALSO CLEAN DEBRIS AND DEAD INSECTS BY STORAGE MOP SINK AREA..MUST CLEAN.
14. Canvass Re-Inspection29 juill. 2014

    0 infraction

15. Canvass24 juill. 2014

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND WALK-IN COOLER AIR TEMPERATURE AT 49.3F, INSTRUCTED MGR TO KEEP ALL COOLER TEMPS AT 40F OR LOWER, COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN COOLER IS REPAIRED. CRITICAL CITATION ISSUED. 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • INADEQUATE FOOD PROTECTION, FOUND 30 LBS OF RAW CHICKEN AT 47.6F, 7 LBS OF RAW BEEF AT 47.5F, FOOD ITEMS STORED IN SAID WALK-IN COOLER. INSTRUCTED MGR TO STORE ALL COLD FOODS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A). FOOD DISCARDED VALUED AT $60.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOOD DEBRIS AND STANDING WATER UNDER COOK LINE, INSTRUCTED TO CLEAN AND MAINTAIN.
16. Canvass3 oct. 2013

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL AND MAINTAIN THE HOLES IN THE BOTTOM SURFACE OF THE 1ST COMPARTMENT ON THE 2-COMP. SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE FAUCET AND COMING FROM THE BOTTOM OF THE 1ST COMPARTMENT ON THE 2-COMP. SINK.
17. Plainte28 juin 2012

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS EXCESSIVELY WET IN WALK IN COOLER, REAR AND FRONT PREP AREAS, INSTRUCTED TO KEEP FLOORS DRY AS MUCH AS POSSIBLE.
18. Plainte7 févr. 2012

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN COUNTER AROUND BEVERAGE COOLER IN FRONT PREP AREA.
19. Plainte25 oct. 2011

    1 infraction

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INADEQUATE LIGHTING ABOVE CHEMICAL CLEANING SHELVES, INSTRUCTED TO PROVID.
20. Canvass21 déc. 2010

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALL BASE, UNDER SHELVES, CORNERS AND BEHIND ICE MAKER NOT CLEAN. FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.