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PAPA D'S

2273 N LINCOLN AVE, CHICAGO, IL 60614 · Restaurant

11 inspections

  1. Canvass

    0 infraction

  2. Canvass

    0 infraction

  3. Canvass Re-Inspection

    0 infraction

  4. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Found front entrance door with over 1/2 an inch gap on the bottom of the door. Instructed to rodent/insects proofed the door. Citation issued serious 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food container with ready to eat foods inside the reach in cooler must be labeled and dated.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Must re caulk arond the washbowl sink inside the washroom. (caulk worn out) and maintain. Must remove all the cardboard and aluminum foil on the prep table shelve and wire rack shelvings being used as a shelve liner.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Must clean and sanitize all the prep tables, all coolers, interior of the ice machine and all cooking utensils and equipments and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Must clean in detail the floor throughout premises, along the wall base, all corner ,under and behind the cooking equipment ,under the 3 compartment sink and exposed hand sink and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Fan guard of the 2 door reach in cooler and vent inside the washroom,with heavy dust build-up. Must clean and maintain. Walls around the 3 compartment sink with peeling paint. Must scrape peeling paint and repaint. Walls around the mop sink needs detail cleaning. Walls behind the toilet bowl,damaged. Must repair and maintain.
  5. Canvass Re-Inspection

    0 infraction

  6. Canvass

    10 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • INADEQUATE FOOD TEMPERATURES DURING STORAGE.OBSERVED APPROXIMATELY 1 LB FRIED CHICKEN RANGING BETWEEN 67.1F TO 96F BEING HELD IN COOKS LINE COOLER. CHICKEN WAS PREVIOUSLY FRIED IN DEEP FRYER THEN STORED DIRECTLY IN COOLER WITHOUT PROPERLY COOLING. ALL CHICKEN DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO CURRENT PEST CONTROL SERVICE REPORTS ON PREMISES. LAST PEST SERVICE REPORT DATED NOVEMBER 14TH 2012. ALSO OBSERVED 1 GAL SPRAYER OF ORTHO BRAND "HOME DEFENSE MAX BUG KILLER" INSECTICIDE IN REAR FREEZER/REFRIGERATOR STORAGE ROOM. ALSO OBSERVED OPEN UNSCREENED WINDOW ON COOKS LINE. MUST PROVIDE ALL CURRENT PEST CONTROL DOCUMENTATION. MUST REMOVE FROM PREMISES UNAUTHORIZED INSECTICIDES, PROVIDE SCREEN FOR COOKS LINE WINDOW OR CLOSE/SEAL. SERIOUS CITATION ISSUED 7-38-020.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • NO SUMMARY REPORT POSTED ON PREMISES FROM 10-4-12. GIVEN TODAYS SUMMARY AND POSTED.SERIOUS CITATION ISSUED 7-42-010(B).
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 10-4-12 NOT CORRECTED. #34-DETAIL CLEAN THE FLOOR IN THE PREP AREA AND STORAGE AREAS ESPECIALLY ALONG WALLS AND UNDER EQUIPMENT.#35- MUST SEAL ALL WALL OPENINGS IN THE REAR STORAGE AREA AND PROVIDE CEILING ABOVE THE CHEST FREEZER IN THIS AREA. SERIOUS CITATION ISSUED 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST NOT USE DUCT TAPE ON HANDLES OF TWO DOOR COCA COLA COOLER OR UTENSILS ON COOKS LINE. MUST NOT USE WOOD OR CARDBOARD AS LEG EXTENSION ON THREE COMPARTMENT SINK TO FLOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR ICE MACHINE AND ICE DISPENSING SHOOT DIRTY. INTERIOR GLASS, ONE DOOR COOLER DIRTY. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING FLOOR TILES AT ENTRANCE TO MOP SINK AREA AND EMPLOYEE WASHROOM. MUST REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING WALLS AND WALL TILE BEHIND TOILET AND WASHROOM WASHBOWL. MUST PROVIDE AND MAKE WALLS SMOOTH AND CLEANABLE.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE A SELF-CLOSING DEVICE ON WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKS ON PLUMBING IN THE FOLLOWING AREAS: UNDER EXPOSED HAND SINK UNDER THREE COMPARTMENT SINK IN TWO AREAS. UNDER COLA PUMP NEXT TO THREE COMPARTMENT SINK.
  7. Canvass Re-Inspection

    6 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #1285571 ON 9/27/12 NOT CORRECTED: 18/01 - OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE REAR STORAGE AREA. APPROXIMATELY 25 RAT DROPPINGS WERE OBSERVED ON THE FLOOR AND BASEBOARDS OF THE STORAGE AREA. A DEAD RAT WAS OBSERVED BEHIND THE REFRIGERATOR IN THE STORAGE AREA. MANAGER CLEANED UP THE DROPPINGS AND THE DEAD RODENT. CRITICAL VIOLATION 7-42-090.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • SEE VIOLATION #14.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE MICROWAVE, AND EXTERIOR OF REFRIGERATORS IN THE REAR STORAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOOR IN THE PREP AREA AND STORAGE AREAS ESPECIALLY ALONG WALLS AND UNDER EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL ALL WALL OPENINGS IN THE REAR STORAGE AREA AND PROVIDE CEILING ABOVE THE CHEST FREEZER IN THIS AREA. CLEAN WALL BEHIND THE GYRO MACHINE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.
  8. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE REAR STORAGE AREA. APPROXIMATELY 25 RAT DROPPINGS WERE OBSERVED ON THE FLOOR, BASEBOARDS AND TOP OF THE FREEZER IN THE REAR STORAGE AREA. MUST CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE MICROWAVE, AND EXTERIOR OF REFRIGERATORS IN THE REAR STORAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOOR IN THE PREP AREA AND STORAGE AREAS ESPECIALLY ALONG WALLS AND UNDER EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL ALL WALL OPENINGS IN THE REAR STORAGE AREA AND PROVIDE CEILING ABOVE THE CHEST FREEZER IN THIS AREA. CLEAN WALL BEHIND THE GYRO MACHINE.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE A SELF-CLOSING DOOR DEVICE AT THE WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE WATER LEAK AT THE DRAIN LINE UNDER THE 3 COMPARTMENT SINK.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.
  9. License Re-Inspection

    0 infraction

  10. License

    10 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP OR PAPER TOWELS AT EXPOSED HAND WASHING SINK. NO PAPER TOWELS IN EMPLOYEE WASHROOM. OBSERVED EMPLOYEE USING BARE HANDS PREPARING FOODS.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK ON PREMISES OR REQUIRED DOCUMENTATION ON PREMISES WHILE INSPECTION WAS MADE.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE FOODS BEING PREPARED AND SERVED. IE: BEEF GRAVY IN HOT HOLDING STEAM TABLE @180.1F. ALSO, NO CERTIFICATE POSTED ON PREMISES.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FORK MOUTH PIECES AT TO GO PLASTIC WARE STATION MUST BE STORED INVERTED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL AS LINER FOR SHELVING ON COOKS LINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR AROUND DEEP FRYER WITH EXCESSIVE GREASE. MUST CLEAN/REMOVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE FOLLOWING AREAS WITH OPEN CRACKS, CREVICES, NOT SMOOTH AND CLEANABLE AND WITH ACCUMULATED DIRT AND DEBRIS: THROUGHOUT REAR UNDER MOP SINK,UNDER METAL SHELVING, EXPOSED HAND SINK,AT REAR STORAGE. CEMENT FLOOR UNDER AND BEHIND REAR BOX FREEZER CRACKED/ DAMAGED. MUST REPAIR AND ALL FLOORS MUST BE SEALED, SMOOTH AND CLEANABLE. MUST REMOVE EXCESSIVE GREASE UNDER AND BEHIND DEEP FRYER. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS AT ENTRANCE TO KITCHEN. MUST PROVIDE SMOOTH BASEBOARD FLOOR COVING THROUGHOUT REAR. POOLING WATER ON FLOOR THROUGHOUT REAR REFRIGERATION. MUST REMOVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. LEAK FROM CEILING AT REAR REFRIGERATION AREA, MUST REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roof line. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK UNDER THREE COMPARTMENT SINK. MUST REPAIR.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • Soiled and clean linens, coats, and aprons shall be properly stored. DIRTY LINEN FOUND IMPROPERLY STORED IN UTILITY MOP SINK.
  11. License

    0 infraction