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PAPA JOHN'S PIZZA

230 W DIVISION ST, CHICAGO, IL 60610 · Restaurant

7 inspections

  1. Canvass

    0 infraction

  2. Réinspection de la plainte

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RECAULK HANDWASHING SINK TO PREVENT ANY GAPS BETWEEN THE HANDSINK AND WALL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING AND BROKEN BASEBOARD TILES IN THE FOOD PREP AREA UNDERNEATH THE HAND SINK.
  3. Plainte

    4 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • 3 COMPARTMENT SINK NOT MAINTAINED. OBSERVED WATER BACKING UP INTO THE RIGHT COMPARTMENT OF THE SINK WHEN WATER IS RUN IN MIDDLE COMPARTMENT. INSTRUCTED MANAGEMENT TO REPAIR SO THE SINK DRAINS PROPERLY. SERI0OUS VIOLATION 7-38-030
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • OBSERVED PREVIOUS INSPECTION REPORT SUMMARY NOT POSTED AT TIME OF INSPECTION. MANAGEMENT WAS GIVEN A COPY OF TODAY'S SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE CARDBOARD LINER ON DRY FOOD STORAGE SHELF. MUST RECAULK HANDWASHING SINK TO PREVENT ANY GAPS BETWEEN THE HANDSINK AND WALL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING AND BROKEN BASEBOARD TILES IN THE FOOD PREP AREA UNDERNEATH THE HAND SINK.
  4. Short Form Complaint

    0 infraction

  5. Plainte

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SLOW DRAINAGE AT 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  6. License

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • A SPLASGUARD IS NEEDED TO THE LEFT SIDE OF THE HANDSINK (BESIDE A PREP SINK). All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE ROUND PILLAR/POST BY THE FRONT WALL INSIDE THE STORE MSUT BE SEALED, TO MAKE SMOOTH & EASILY CLEANABLE. The walls and ceilings shall be in good repair and easily cleaned.
  7. License

    0 infraction