Park Hill - 4 Day Pre-K

303 ROBY AVENUE, EAST SYRACUSE, NY 13057 · Restaurant (School K-12 Food Service)

36 inspections

Contrôle3 mars 2026
0 infraction
Contrôle15 oct. 2025
0 infraction
Contrôle8 avr. 2025
0 infraction
Contrôle29 oct. 2024
0 infraction
Contrôle23 janv. 2024
0 infraction
Contrôle27 sept. 2023
0 infraction
Contrôle17 févr. 2023
0 infraction
Contrôle27 oct. 2022
0 infraction
Contrôle9 déc. 2019
0 infraction
Contrôle21 mars 2019
0 infraction
Contrôle22 oct. 2018
0 infraction
Contrôle23 janv. 2018
0 infraction
Contrôle7 sept. 2017
0 infraction
Contrôle11 janv. 2017
0 infraction
Contrôle14 sept. 2016
0 infraction
Contrôle12 janv. 2016
1 infraction
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
Contrôle17 sept. 2015
0 infraction
Contrôle11 févr. 2015
0 infraction
Contrôle10 sept. 2014
0 infraction
Contrôle10 févr. 2014
0 infraction
Contrôle1 oct. 2013
0 infraction
Contrôle9 janv. 2013
0 infraction
Contrôle17 oct. 2012
0 infraction
Contrôle23 janv. 2012
0 infraction
Contrôle19 oct. 2011
0 infraction
Contrôle14 févr. 2011
0 infraction
Contrôle8 oct. 2010
0 infraction
Contrôle18 mars 2010
0 infraction
Contrôle17 déc. 2009
2 infractions
- 9C: Hair is improperly restrained
  - Not Critical Violation
- 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  - Not Critical Violation
Contrôle8 avr. 2009
1 infraction
- 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  - Not Critical Violation
Contrôle8 oct. 2008
0 infraction
Contrôle27 mars 2008
0 infraction
Contrôle29 nov. 2007
1 infraction
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
Contrôle10 sept. 2007
5 infractions
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
Contrôle13 déc. 2006
0 infraction
Contrôle15 déc. 2005
0 infraction