PARK VIEW RESTAURANT

2000 W 19TH ST, CHICAGO, IL 60608 · Restaurant

16 inspections

Réinspection des toiles25 nov. 2025
0 infraction
Toiles13 nov. 2025
17 infractions
- 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
  - PIC DOESN'T HAVE A CERTIFIED FOOD MANAGER CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
  - OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,HAM,SOUP,HASHBROWNS,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
- 8. HANDS CLEAN & PROPERLY WASHED
  - OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS, SUCH AS THEY WERE EATING FOOD AT THE COUNTER AND REMOVED DISHES, BUT ON GLOVES AND HANDLED FOOD FOR CUSTOMERS WITHOUT WASHING THEIR HANDS. MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. (PRIORITY 7-38-010)(CITATION ISSUED)(COS)
- 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
  - OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0 PPM'S AT 3- 3-COMPARTMENT SINK BY BOTH FOOD HANDLERS CONTINUOUSLY. WASHING WITH A SOAPY SPONGE AND RINSING UNDER RUNNING WATER, AND PLACING ON THE DRAIN BOARD. INSTRUCTED TO SET UP THE SINK PROPERLY TO SANITIZE UTENSILS. (PRIORITY 7-38-025)(COS)(CITATION ISSUED)
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
  - MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE (BULK,SHAKERS AND SQUEEZE BOTTLES )
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
  - OBSERVED AN INFESTATION OF APPX. 300 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES, SUCH AS IN BOTH REAR DRY FOOD STORAGE AREA ALONG WALL BASES ON AND UNDER FOOD STORAGE SHELVES AND CART, AMONGST CLUTTER IN SECOND STORAGE AREA, ON FLOOR BEHIND TOILET IN REAR TOILET ROOM, AT MOTORS OF COOLERS IN REAR PREP AREA. ON LANDING LEDGE LEADING TO BASEMENT, ON FLOOR ALONG WALL BASES THROUGHOUT AND BEHIND CLUTTER IN BASEMENT, ON TABLE TOP, BEHIND SERVICE COUNTER AND STOVE. MUST REMOVE DROPPINGS, CLEAN, AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/13/25.(PRIORITY 7-38-020(A)(CITATION ISSUED)
- 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
  - OBSERVED BOWLS AND LADLES STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST BE REMOVED AND STORED PROPERLY. OBSERVED CRATES BEING USED FOR FOOD MUST BE REMOVED AND STORED IN PROPER CONTAINERS.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - OBSERVED FOIL LINED ON EQUIPMENT AND CARDBOARD SURFACES THROUGHOUT PREMISES. MUST REMOVE TO BE SMOOTH AND EASILY CLEANABLE.
- 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
  - OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - MUST CLEAN DEBRIS BUILD UP FROM FOOD STORAGE SHELVES.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
  - OBSERVED NO SELF CLOSING DEVICE ON TOILET ROOM DOOR IN REAR PREP AREA.MUST MAKE SELF CLOSING.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED A MASSIVE AMOUNT OF CLUTTER IN BASEMENT ON FLOOR AND ALONG WALLS THROUGHOUT BASEMENT MUST ELEVATE,REMOVE AND STORE PROPERLY.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - MUST SEAL HOLE IN CONCRETE FLOOR IN BASEMENT.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND ,ALONG WALL BASES THROUGHOUT BASEMENT AND ALL STORAGE SHELVES.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - MUST CLEAN GREASE BUILD UP FROM WALLS THROUGHOUT REAR PREP AREA.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
  - OBSERVÉ AUCUNE FORMATION DES MAIN-D'OEUVRE POUR TOUS LES EMPLOYÉS DOIT FOURNIR ET MAINTENIR.
- 58. FORMATION D ' ALLERGÈNE
  - OBSERVÉ AUCUNE FORMATION D'ALLERGÈNE ALIMENTAIRE POUR LA GESTION DES ALIMENTS DOIT PROVIDER ET MAINTENIR.
Toiles13 déc. 2024
4 infractions
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
  - 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR WITH A 1/4 INCH GAP AT THE FRONT OF THE DOOR BY THE LOWER LEFT-HAND CORNER. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
- 40. FONDS PERSONNELS
  - 2-402.11 OBSERVED THE MALE FOOD HANDLER WITHOUT A HAIR RESTRAINT SUCH AS A HAIR NET OR A CAP. INSTRUCTED TO PROVIDE.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
  - 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE CUSTOMER TOILET ROOM. INSTRUCTED TO PROVIDE.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - 6-501.12 OBSERVED FOOD AND DIRT DEBRIS IN BETWEEN THE COOKING EQUIPMENT AND THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN.
Toiles29 nov. 2023
6 infractions
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
  - OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - OBSERVED MILK CRATES USED AS SHELVING IN STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
  - OBSERVED NO COVERED WASTE RECEPTACLE IN FRONT WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 58. FORMATION D ' ALLERGÈNE
  - OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
Réinspection des toiles18 mars 2022
4 infractions
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - 4-601.11(C) OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS UNDER AND AROUND COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
  - 5-501.17 OBSERVÉ AUCUNE RÉCEPTION COUVERTE DES CHAMBRES DE CHAMBRE. INSTRUCTION DE PROVIDE.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - 6-501.114 OBSERVED ITEMS STORED ON THE GROUND IN THE REAR DRY STORAGE ROOM. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
  - 2-102.13 OBSERVED ONE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
Toiles11 mars 2022
5 infractions
- 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
  - 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - 4-601.11(C) OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS UNDER AND AROUND COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
  - 5-501.17 OBSERVÉ AUCUNE RÉCEPTION COUVERTE DES CHAMBRES DE CHAMBRE. INSTRUCTION DE PROVIDE.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - 6-501.114 OBSERVED ITEMS STORED ON THE GROUND IN THE REAR DRY STORAGE ROOM. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
  - 2-102.13 OBSERVED ONE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
Plainte31 mars 2021
2 infractions
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED THE FLOORS THROUGHOUT THE FACILITY(REAR PREP, DRY STORAGE, TOILET ROOMS, UNDER AND BEHIND COOKING EQUIPMENT WITH AN ACCUMULATION OF FOOD DEBRIS AND GREASE.INSTRUCTED TO CLEAN AND MAINTAIN
- 60. VIOLATION PRÉCÉDENTE DE LA BASE
  - OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.PRIORITY VIOLATION 7-42-090
Toiles26 juin 2020
8 infractions
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - 6-301.14 IL N'Y A PAS DE SIGNE DE LAVAGE À LA MAIN. INSTRUCTION DE PROVIDE.
- 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
  - 4-602.11(B-E) OBSERVED MINOR ACCUMULATED GREASE DEBRIS ON THE FLAT TOP GRILL. INSTRUCTED TO CLEAN.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - 4-601.11(C) OBSERVED ACCUMULATED DUST AND GREASE DEBRIS BEHIND THE STOVE. INSTRUCTED TO CLEAN.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
  - 5-501.17 OBSERVED NO COVERED RECEPTACLES IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS LOCATED UNDER AND AROUND ALL REFRIGERATION UNITS, IN THE CABINETS AND IN BOTH DRY STORAGE ROOMS. INSTRUCTED TO CLEAN AND SANITIZE.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - 6-501.114 OBSERVED CLUTTER STORED ON THE GROUND IN THE DRY STORAGE CLOSETS. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
  - 2-102.13 OBSERVED ONE MALE FOOD HANDLER AND ONE FEMALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
- 58. FORMATION D ' ALLERGÈNE
  - 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
Toiles29 janv. 2019
8 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
  - OBSERVED NO EMPLOYEE HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
  - OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. MUST PROVIDE DISINFECTANT RATED FOR NOROVIRUS, OR PROPER CHLORINE TEST STRIPS (1000-5000 PPM).
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - OBSERVED NO HANDSINK IN THE FRONT FOOD PREP/ DISPENSING AREA, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(c). NO CITATION ISSUED.
- 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
  - OBSERVED NO DATE MARKING ON THE TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD, HELD FOR 24 HOURS MUST HAVE BE CLEARLY MARKED WITH THE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
  - OBSERVED NO DISCLOUSURE STATEMENT ON MENUS FOR UNDER COOKED FOODS, INSTRUCTED TO PROVIDE DISCLOUSER STATEMENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 36. THÉROMÈTRES PREVUS ET ACCURÉS
  - OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPS, AND NO TEMPERATURE VIOLATION AT THIS TIME, INSTRUCTED TO PROVIDE 7-38-005. NO CITATION ISSUED.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
  - OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME(TWO) EMPLOYEES WITHOUT CERTIFICATES, INSTRUCTED TO PROVIDE.
- 58. FORMATION D ' ALLERGÈNE
  - OBSERVED NO ALERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.
Toiles19 juill. 2017
4 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - CLEAN THE GREASE ON THE INTERIOR OF THE DEEP FRYER.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - NO THERMOMETERS WERE OBSERVED IN THE COOLERS. MUST PROVIDE A VISIBLE THERMOMETER INSIDE OF ALL COOLERS.
- 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
  - ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS WHILE PREPARING FOOD. MUST PROVIDE.
- 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
  - TOUS LES EMPLOYÉS QUI S'OCCUPENT DE L'ALIMENTATION DOIVENT SE PRÉPARER À L'ALIMENTATION. ÇA DOIT SE PRODUIRE.
Toiles18 mars 2016
2 infractions
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - OBSERVED FLOORS IN THE REAR DRY STORAGE AREA ARE IN NEED OF CLEANING TO REMOVE MINOR FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - OBSERVED GREASE CONTAINERS STORED ON THE FLOOR OF THE DRY STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN.
Réinspection des toiles16 juin 2015
2 infractions
- 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
  - DES TRACES DE SANG DANS LA SOLUTATION.
- 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
  - PROVIDE ALIMENTAIRE CERTIFICATS POUR TOUS LES EMPLOYÉS.
Toiles15 juin 2015
5 infractions
- 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
  - PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 52.3F INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A.
- 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
  - IMPROPER TEMPERATURE OF CHORIZO 52.7F, HAM 54.1F, RAW EGGS 61.7F STORED IN PREP COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 15LBS AND $30 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - PROVIDE THERMOMETERS IN ALL COOLERS.
- 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
  - DES TRACES DE SANG DANS LA SOLUTATION.
- 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
  - PROVIDE ALIMENTAIRE CERTIFICATS POUR TOUS LES EMPLOYÉS.
Toiles22 mai 2014
3 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - MUST USED FOOD GRADE BAGS FOR STORINGN FOOD IN COLD HOLD UNITS.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - RACK IN COLD HOLD UNIT IS RUSTY. MUST REPLACE RACK.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - CANOPY OVER STOVE ,REAR PREP, IS NOT WORKING . MUST REPAIR CANOPY.
Toiles17 janv. 2013
1 infraction
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - SMALL AMOUNT OF DUST OBSERVED IN HOOD CANOPY ABOVE STOVE IN REAR; REMOVE.
Toiles25 mai 2011
1 infraction
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALLS BY THE KITCHEN STOVE HAS FOOD DEBRIS ON THEM.