PASTA LAB

199 ORCHARD STREET, Manhattan, NY 10002 · Restaurant (Italian)

3 inspections

Pre-permit (Operational) / Re-inspection5 févr. 2026
2 infractions
- 04L: Evidence of mice or live mice in establishment's food or non-food areas.
  - Critical
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  - Not Critical
Pre-permit (Operational) / Initial Inspection8 juill. 2025
8 infractions
- 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  - Critical
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  - Not Critical
- 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  - Critical
- 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  - Critical
- 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  - Critical
- 04J: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  - Critical
- 06G: HACCP plan not approved or approved HACCP plan not maintained on premises.
  - Critical
- 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  - Critical
Administrative Miscellaneous / Initial Inspection8 juill. 2025
1 infraction
- 28-04: Equipment used for ROP not approved by the Department
  - Not Critical