PATSY'S BAY MARINA

9 HUDSON DRIVE, STONY POINT, NY 10980 · Restaurant (Food Service Establishment)

30 inspections

Contrôle3 juill. 2025
2 infractions
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
Contrôle2 juill. 2024
1 infraction
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
Contrôle21 juill. 2023
3 infractions
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
Contrôle10 juin 2022
2 infractions
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
Contrôle23 juill. 2021
5 infractions
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
- 14C: Pesticide application not supervised by a certified applicator
  - Not Critical Violation
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
Contrôle20 avr. 2021
1 infraction
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
Contrôle7 août 2020
0 infraction
Contrôle18 mai 2020
0 infraction
Contrôle4 juin 2019
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle22 mai 2018
0 infraction
Contrôle28 juill. 2017
1 infraction
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Contrôle15 mai 2017
0 infraction
Contrôle16 mai 2016
0 infraction
Contrôle20 mai 2015
0 infraction
Contrôle22 août 2014
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle17 août 2012
0 infraction
Contrôle5 août 2011
0 infraction
Contrôle5 août 2010
0 infraction
Contrôle3 juill. 2009
0 infraction
Contrôle14 mai 2009
0 infraction
Contrôle6 août 2008
0 infraction
Contrôle16 mai 2008
0 infraction
Contrôle25 mai 2007
0 infraction
Réinspection4 août 2006
0 infraction
Contrôle14 juill. 2006
2 infractions
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
Contrôle27 avr. 2006
0 infraction
Contrôle25 juill. 2005
0 infraction
Réinspection18 août 2004
0 infraction
Contrôle6 août 2004
0 infraction
Contrôle20 févr. 300
0 infraction