PAWLING HIGH SCHOOL

30 WAGNER ROAD, PAWLING, NY 12564 · Restaurant (School K-12 Food Service)

54 inspections

1. Contrôle20 avr. 2026

   0 infraction

2. Contrôle24 sept. 2025

   0 infraction

3. Contrôle28 janv. 2025

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
4. Contrôle11 déc. 2024

   0 infraction

5. Contrôle5 avr. 2024

   0 infraction

6. Contrôle31 oct. 2023

   0 infraction

7. Contrôle24 mars 2023

   0 infraction

8. Contrôle1 nov. 2022

   0 infraction

9. Contrôle23 mars 2022

   0 infraction

10. Contrôle21 oct. 2021

    0 infraction

11. Contrôle29 avr. 2021

    0 infraction

12. Contrôle2 oct. 2020

    0 infraction

13. Contrôle20 nov. 2019

    0 infraction

14. Contrôle15 mars 2019

    0 infraction

15. Contrôle16 oct. 2018

    0 infraction

16. Contrôle6 mars 2018

    0 infraction

17. Contrôle17 oct. 2017

    0 infraction

18. Contrôle22 févr. 2017

    0 infraction

19. Contrôle4 oct. 2016

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
20. Contrôle23 févr. 2016

    0 infraction

21. Contrôle16 nov. 2015

    2 infractions

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
22. Contrôle19 févr. 2015

    1 infraction

    • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
      • Not Critical Violation
23. Contrôle24 nov. 2014

    0 infraction

24. Contrôle7 févr. 2014

    0 infraction

25. Contrôle16 oct. 2013

    0 infraction

26. Réinspection6 mars 2013

    0 infraction

27. Contrôle14 févr. 2013

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
28. Contrôle20 sept. 2012

    0 infraction

29. Contrôle15 févr. 2012

    0 infraction

30. Contrôle26 sept. 2011

    0 infraction

31. Contrôle2 mars 2011

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
32. Contrôle22 sept. 2010

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
33. Contrôle2 févr. 2010

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
34. Contrôle22 sept. 2009

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
35. Contrôle3 févr. 2009

    0 infraction

36. Contrôle18 sept. 2008

    0 infraction

37. Contrôle10 janv. 2008

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
38. Contrôle26 sept. 2007

    0 infraction

39. Contrôle14 mars 2007

    0 infraction

40. Contrôle20 sept. 2006

    0 infraction

41. Réinspection1 mai 2006

    0 infraction

42. Réinspection7 mars 2006

    0 infraction

43. Contrôle21 févr. 2006

    3 infractions

    • 9D: Dressing rooms dirty, not provided, improperly located
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
44. Contrôle6 oct. 2005

    0 infraction

45. Contrôle21 avr. 2005

    0 infraction

46. Contrôle9 nov. 2004

    0 infraction

47. Contrôle2 juin 2004

    0 infraction

48. Contrôle4 déc. 2003

    0 infraction

49. Contrôle11 juin 2003

    0 infraction

50. Contrôle7 sept. 2002

    0 infraction

51. Contrôle5 juin 2002

    0 infraction

52. Contrôle2 juin 2002

    0 infraction

53. Contrôle30 oct. 2001

    0 infraction

54. Contrôle31 août 2001

    0 infraction