PEPE TACO

11652 S WESTERN AVE, CHICAGO, IL 60643 · Restaurant

32 inspections

Canvass1 déc. 2025
5 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE COOKING EQUIPMENT IN THE REAR WITH A BUILD UP OF GREASE SPILLAGE ON THE SIDES. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE WALK IN COOLING FLOOR WITH A BUILD UP DIRT AND FOOD DEBRIS UNDER SHELVING AND ALONG THE WALLS AS WELL AS THE LOWER TWO DOOR REACH IN UNIT AT THE HOTLINE SIDE IN NEED OF A DETAIL CLEANING INSIDE AND THE GASKETS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED A LEAK AT THE DRAIN PIPE OF THE THREE COMPARTMENT SINK ON THE RIGHT SIDE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED RECEPTACLE IN THE STAFF TOILET ROOM LOCATED IN THE REAR OF THE FACILITY. INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE WALL UNDER THE LEFT SIDE OF THE DISH MACHINE WITH WALL SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO OBSERVED THE FLOOR UNDER SHELVING IN REAR AREAS (DRY STORAGE LEFT OF FOOD PREP ENTRANCE AND REAR TOILET ROOM AREA. INSTRUCTED TO CLEAN AREAS.
Short Form Complaint14 avr. 2025
6 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - NOZZLES AND AREA AROUND NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - LEAK AT FAUCET ON FRONT HANDWASH SINK. INSTRUCTED TO CORRECT AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT AND HOT HOLDING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. CLEAN AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - COVING AT FAR END OF PREP LINE IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN
Canvass14 mars 2025
6 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - NOZZLES AND AREA AROUND NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - LEAK AT FAUCET ON FRONT HANDWASH SINK. INSTRUCTED TO CORRECT AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT AND HOT HOLDING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. CLEAN AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - COVING AT FAR END OF PREP LINE IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN
Canvass22 avr. 2024
7 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED TORTILLAS BEING STORED ON FLOOR IN MAIN PREP AREA. INSTRUCTED TO REMOVE FROM FLOOR AT TLEAST 6 INCHES OFF FLOOR. CORRECT AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED RUSTY RACKS WITH PEELING PAINT IN WALK IN COOLER. INSTRUCTED TO REPLACE OR REPAIR RACKS. CORRECT AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - THE INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN ADN MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - THE SODA DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - AREA IN NEED OF MINOR HOUSE KEEPING REMOVING LEAVES AND OTHER DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS THROUGHOUT REAR AND FRONT PREP AREAS IN NEED OF CLEANING TO REMOVE FOOD SPILLS IN CORNERS AND UNDER EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
Canvass26 avr. 2023
6 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATION ON SITE WHILE TCS FOODS WERE BEING PREPARED (STEAK, GROUND BEEF). INSTRUCTED MANAGER TO ASSIGN PERSON IN CHARGE WITH CITY OF CHICAGO CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.7-38-012. COS.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED BAGS OF BEEF STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE ADDITIONAL SHELVING OR PLACE BEEF 6 INCHES ABOVE THE FLOOR TO PREVENT FROM CONTAMINATION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED FACILITY USING CARDBOARD ON SHELVING FOR FOOD STORAGE, PLATES, AND SINGLE SERVICE ARTICLES IN THE KITCHEN. INSTRUCTED TO REMOVE OR REPLACE WITH SOMETHING EASILY CLEANABLE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED SOIL RESIDUE AND SPILLS PRESENT ON THE SHELVING AND AT THE BOTTOM OF REACH-IN COOLERS IN THE KITCHEN, WAIT STAFF COOLER, AND REACH-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN .
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED SPLATTERED FOOD RESIDUE ON THE FLOORS AND WALLS IN THE DRY STORAGE AREA BEHIND FREEZER AND IN THE WALK-IN COOLER BEHIND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
Canvass11 juill. 2022
6 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - NO PERSON IN CHARGE WITH CITY OF CHICAGO SANITATION MANAGER CERTIFICATE AT TIME OF INSPECTION.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATE ON SITE WHILE TCS FOODS WERE BEING PREPARED(STEAK, GROUND BEEF). INSTRUCTED MANAGER TO ASSIGN PERSON IN CHARGE WITH CITY OF CHICAGO CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED TCS FOOD(GUACAMOLE, SLICED TOMATOES, SLICED ONIONS)AT IMPROPER COLD HOLDING TEMPERATURE 52F. MANAGER VOLUNTARILY DISCARDED AT COST OF $20 AND 2#.INSTRUCTED PERSON IN CHARGE THAT ALL COLD FOODS MUST BE HELD AT 41F OR BELOW. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME INSIDE 2-DOOR COOLERS ON DOORS AND SHELVING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBERVED ITEMS STORED ON THE FLOOR IN WALK IN FREEZER. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED NO VALID FOODHANDLER CERTIFICATES FOR EMPLOYEES ON DUTY AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN AND MAINTAIN ON SITE FOR VERIFICATION.
Plainte27 juill. 2021
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING FOOD EQUIPMENT AND UTENSILS, CHEMICAL PPM 0 INSTRUCTED MANAGER TO PROVIDE ADEQUATE SANITIZER AND MAINTAIN 100 PPM. LOW TEMPERATURE DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. PRIORITY 7-38-025 CITATION ISSUED
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA, WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT SINGLE SERVICE UTENSILS TO PROTECT LIP CONTACT SURFACES FROM CONTAMINATION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE CARDOBARD. SHELVING SHALL BE NONABSORBENT, SMOOTH AND EASILY CLEANABLE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FOOD DEBRIS ON FLOORS UNDER EQUIPMENT, ALONG WALLS AND CORNERS IN PREP, STORAGE, AND DISHWASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Canvass24 mai 2021
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA, WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT SINGLE SERVICE UTENSILS TO PROTECT LIP CONTACT SURFACES FROM CONTAMINATION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE CARDOBARD. SHELVING SHALL BE NONABSORBENT, SMOOTH AND EASILY CLEANABLE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVES SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED FRONT HAND WASHING SINK SLOWLY DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED MISSING LIGHT SHIELD IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE.
Plainte5 oct. 2020
1 infraction
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED NO ADEQUATE LIGHTING IN WOMEN WASHROOM.MUST PROVIDE.
Canvass Re-Inspection6 mars 2020
3 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING FACE MASK, DISPOSABLE GLOVES, DISPOSABLE MOP AND APPROPRIOATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM AREAS. MUST REPAIR TO BE TIGHT-FITTING
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FLOOR AREAS NOT CLEAN OF DEBRIS AROUND HOT WATER TANK. INSTRUCTED TO CLEAN DEBRIS, DIRT. MUST MAINTAIN
Canvass24 févr. 2020
5 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING FACE MASK, DISPOSABLE GLOVES, DISPOSABLE MOP AND APPROPRIOATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED APPROX 4-LBS OF COOKED RICE INSIDE PREP COOLER MAINTAINED AT IMPROPER COLD TEMPERATURE OF 50.0F AND APPROX 4-LBS OF SOUR CREAM AT 49.0F. INSTRUCTED (TCS) COLD FOODS MUST BE MAINTAINED AT 41.0F OR BELOW. PERSON IN CHARGE REMOVED AND DISCARDED FOODS AT COST APPROX $15.00-COS. PRIORITY VIOLATION ISSUED 7-38-005
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM AREAS. MUST REPAIR TO BE TIGHT-FITTUING.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - DISHWASHING FACILITIES AT 3- COMPARTMENT SINK NOT MAINTAINED. OBSERVED HOT WATER FROM SPRAYER THAT REACHES THE 1ST COMARTMENT OF THE 3- COMPARTMENT SINK AT IMPROPER TEMPERATURE OF 87.0F. HOT WATER MUST BE TEMPERATURE OF AT LEAST 110.F.( FAUCET ON RIGHT IS TOO SHORT TO REACH THE IST COMPARTMENT WHERE THE SPRAYER IS). MUST REPAIR WATER AT SPRAYER. PRIORITY FOUNDATION ISSUED 7-38-025
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FLOOR AREAS NOT CLEAN OF DEBRIS AROUND HOT WATER TANK. INSTRUCTED TO CLEAN DEBRIS, DIRT. MUST MAINTAIN.
Plainte26 juill. 2019
7 infractions
- 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
  - OBSERVED EMPLOYEE EATING IN FOOD PREP AREA. EMPLOYEES SHALL EAT ONLY IN DESIGNATED AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD, CLEAN EQUIPMENT AND UTENSILS CANNOT RESULT.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FRONT COUNTER AND WASHROOM AREAS. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED FOOD STORED IN LARGE DETERGENT CONTAINERS INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE PROPER FOOD GRADE CONTAINERS FOR STORAGE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND LIDS NOT CLOSED ON BOTH DUMPSTERS IN OUTSIDE GARBAGE AREA. ALL RECEPTACLES USED FOR REFUSE SHALL BE KEPT COVERED WITH TIGHT-FITTING LIDS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FOOD DEBRIS ON FLOOR NEAR SHELVING UNIT IN PREP AREA, SYRUP SPILLS ON FLOOR NEAR SODA DISPENSER UNIT, EXCESS WATER ON FLOOR IN DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN. OBSERVED DUST BUILDUP ON CEILING VENT IN STAFF WASHROOM AND LIGHT SHIELD IN DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DAMAGED OUTLET COVER ON WALL NEAR CLOSET IN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
Canvass15 avr. 2019
11 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
- 23. PROPER DATE MARKING AND DISPOSITION
  - NO DATE MARKING SYSTEM AVAILABLE DURING INSPECTION. OBSERVED READY TO EAT TCS FOOD(SHREDDED LETTUCE, TOMATOES, CHEESE, SOUR CREAM, SALSA) NOT LABELED AND DATED IN WALK-IN COOLER. INSTRUCTED TO LABEL AND DATE ALL READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS IN COOLER. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED SODA DISPENSER UNITS STORED ON FLOOR IN REAR STORAGE AND FOOD STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED TO ELEVATE FOOD SIX INCHES OFF FLOOR IN ALL WALK-IN COOLER AND STORAGE AREAS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED SOILED CARDBOARD USED AS LINERS ON SHELVING UNIT IN PREP AREA. INSTRUCTED MANAGER TO REMOVE CARDBOARD ALL SHELVING UNITS SHALL BE SMOOTH AND EASILY CLEANABLE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED NO PREP SINK IN FRONT BAR AREA WHERE SMOOTHIES ARE PREPARED. INSTRUCTED TO INSTALL PREP SINK IN FRONT BEVERAGE AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP AND WASHROOM AREAS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2243411 ON 12-11-18:58-NO ALLERGEN AWARENESS AVAILABLE. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS TRAINING. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
Canvass11 déc. 2018
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION. NO CITATION.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - OBSERVED NO REMINDER OR DISCLOSURE PRINTED ON MENUS FOR UNDERCOOKED FOODS,( STEAK, BURGERS). INSTRUCTED THAT A REMINDER AND DISCLOSURE IS REQUIRED ON ALL MENUS FOR ANY RAW OR UNDERCOOKED FOODS SERVED.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO METAL STEM TEMPERATURE MEASURING DEVICE. INSTRUCTED TO PROVIDE A METAL STEM CALIBRATE THERMOMETER.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED TO PROVIDE IN LADIES CUSTOMER WASHROOM.
- 58. ALLERGEN TRAINING AS REQUIRED
  - NO ALLERGEN AWARENESS. INSTRUCTED MANAGER THST ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS TRAINING.
Canvass Re-Inspection24 janv. 2017
0 infraction
Canvass23 janv. 2017
2 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - AIR TEMPERATURE OF PREP COOLER MAINTAINING IMPROPER TEMPERATURE OF 51.7F. COOLER MUST MAINTAIN 40.0F OR BELOW. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW-CDI.MUST CONTACT HEALTH DEPT BEFORE USING COOLER. CRITICAL VIOLATION 7-38-005A.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - FOUND POTENTIALLY HAZARDOUS FOODS INSIDE OF PREP COOLER MAINTAINING IMPROPER TEMPERATURES. APPROX 2-LBS OF SOUR CREAM AT 57.6F,3-LBS OF COOKED RICE AT 59.9F, 2LBS OF GUACAMOLE AT 58.5F. FOODS REMOVED AND DISCARDED BY MANAGER-CD. APPROX COST $40.00. CRITICAL VIOLATION 7-38-005A.
Canvass8 janv. 2016
5 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - ALL SILVERWARE ON TABLE SETTINGS MUST BE WRAPPED, COVERED, OR RESET WHEN CUSTOMER IS SEATED. INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN DISH WASHING AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - REMOVE GREASE BUILDUP OFF FLOOR UNDER FRYERS IN PREP AREA. REPLACE MISSING FLOOR TILES NEAR WALK-IN COOLER DOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN INTERIOR OF LIGHT SHIELD NEAR WALK-IN FREEZER (DEAD INSECTS). CLEAN CEILING VENT IN DISH WASHING AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE CLUTTER IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND LIQUOR STORAGE AREAS.
- 45. FOOD HANDLER REQUIREMENTS MET
  - NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
Short Form Complaint4 juin 2015
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE CHEST FREEZER IN THE REAR PREP AREA BY THE ICE MACHINE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE MEN'S TOILET ROOM. MUST MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE, DEEP FRYERS AND THE STORAGE RACKS INSIDE THE WALK IN COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO MAKE THE FLOORS UNDER THE STORAGE RACKS INSIDE THE WALK IN COOLER SMOOTH AND EASILY CLEANABLE. MUST ALSO REMOVE ACCUMULATED CLOUDY WATER HOLDING IN THE BUMPY SURFACE OF THE COOLER
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - INSTRUCTED TO REMOVE ICE SCOOPER FROM OFF THE TOP OF THE ICE MACHINE AND PROPERLY STORE IT IN A SANITIZED BIN/CONTAINER.
Plainte1 mai 2015
8 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. 2 LBS. OF RICE (48.9F), 1 LB. OF GUACOMOLE (47.8F), 2 LBS. OF SOUR CREAM (50.5F), 1 LB OF CHEESE (47.3F) AND 2 LBS. CUT ONIONS (52.5). INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE MEN'S TOILET ROOM. MUST MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE CHEST FREEZER IN THE REAR PREP AREA BY THE ICE MACHINE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE, DEEP FRYERS AND THE STORAGE RACKS INSIDE THE WALK IN COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO MAKE THE FLOORS UNDER THE STORAGE RACKS INSIDE THE WALK IN COOLER SMOOTH AND EASILY CLEANABLE. MUST ALSO REMOVE ACCUMULATED CLOUDY WATER HOLDING IN THE BUMPY SURFACE OF THE COOLER
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - INSTRUCTED TO REMOVE ICE SCOOPER FROM OFF THE TOP OF THE ICE MACHINE AND PROPERLY STORE IT IN A SANITIZED BIN/CONTAINER.
Canvass26 mars 2015
8 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
  - NO BARE HAND CONTACT WITH READY TO EAT FOODS: OBSERVED FOOD HANDLER GRABBING SOME TORTILLA CHIPS AND PUTTING THEM IN A BAG WITH HIS BARE HANDS. INSTRUCTED TO USE UTENSILS, WAX PAPER, GLOVES (WASHING HANDS BEFORE/AFTER USE), ETC. CRITICAL VIOLATION 7-38-010(A)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE MEN'S TOILET ROOM. MUST MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE CHEST FREEZER IN THE REAR PREP AREA BY THE ICE MACHINE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE, DEEP FRYERS AND THE STORAGE RACKS INSIDE THE WALK IN COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO MAKE THE FLOORS UNDER THE STORAGE RACKS INSIDE THE WALK IN COOLER SMOOTH AND EASILY CLEANABLE. MUST ALSO REMOVE ACCUMULATED CLOUDY WATER HOLDING IN THE BUMPY SURFACE OF THE COOLER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - INSTRUCTED TO REMOVE ICE SCOOPER FROM OFF THE TOP OF THE ICE MACHINE AND PROPERLY STORE IT IN A SANITIZED BIN/CONTAINER.
Canvass8 oct. 2014
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CEILING VENT IN EMPLOYEE WASHROOM NOT CLEAN/DUSTY.MUST CLEAN
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - FAUCET HEAD AT 3-COMP SINK LEAKY.MUST REPAIR LEAKY FAUCET
Short Form Complaint18 mars 2014
0 infraction
Canvass24 janv. 2014
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - ELEVATE PAINT CANS OFF FLOORS BY HOT WATER TANK.
Canvass Re-Inspection3 sept. 2013
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - SEAL ALL OPENINGS AROUND ELECTRICAL OUTLETS AND PIPE FITTINGS. REPLACE ALL MISSING CEILING TILES.
Plainte27 août 2013
7 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - IMPROPER TEMPERATURE OF COOKED RICE 57.6F AND GUACAMOLE 64.3F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $20 OF PRODUCT. ALL COLD FOOD MUST BE 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005 A CITATION ISSUED.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED 15-20 MICE DROPPINGS ON FLOOR IN WASHROOM, 15-20 MICE DROPPINGS ON TOP OF DISH MACHINE,15-20 MICE DROPPINGS ON FLOOR ALONG GRILL, 10-15 MICE DROPPINGS ON FLOOR AND STOCK IN LIQUOR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. NORTH DOOR NOT RODENT PROOFED, 1/4" GAP ON RIGHT AND LEFT BOTTOM CORNERS OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, ICE DISPENSER, DISH MACHINE, COOKING EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND WASHROOM AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - SEAL ALL OPENINGS AROUND ELECTRICAL OUTLETS AND PIPE FITTINGS. REPLACE ALL MISSING CEILING TILES.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Plainte17 avr. 2013
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED EXCESSIVE ICE IN THE WALK-IN FREEZER AT COMPRESSOR UNIT NEED TO REMOVE ICE ALSO NEED TO REPAIR LEAKING DRAIN PIPE (INTO LARGE CONTAINER)AT SAME FREEZER.
Canvass14 janv. 2013
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - NEED TO CLEAN AND SANITIZE #10 CAN OPENER, NEED TO CLEAN THE GRAY STORAGE SHELVES IN THE WALK IN COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOOR UNDER AND AROUND REAR DISH MACHINE.
Canvass29 mai 2012
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE SHELVES IN THE WALK-IN COOLER NEED TO REMOVE RUST/OR REPLACE STORAGE SHELVES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE REAR SLICER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE CEILING VENT IN DISH AREA DUSTY, INSTRUCTED TO CLEAN.
Canvass12 août 2011
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE AND POP MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
Canvass10 janv. 2011
6 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CHICAGO CERTIFIED MANAGER ON DUTY NOR VALID CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H70873 COURT DATE 2-24-11 AT 10 AM 400 W SUPERIOR ROOM 107.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT CLEAN UTENSILS AND CONTAINERS IN REAR TO PROTECT FROM CONTAMINATION.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE AND POP MACHINE
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER SHELVES IN WALK-IN COOLER (SPILLS), AROUND WATER HEATER, ETC
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. GROUT LOOSE WALL TILES IN CUSTOMER WASHROOMS NEAR SINKS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
Short Form Complaint1 avr. 2010
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ICE MACHINE AND FAN COVER INSIDE WALK-IN COOLER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALL BEHIND 3-COMP AND UTILITY SINKS. SEAL OPENINGS ALONG TILES IN SOUTHEAST CORNER NEAR URINAL IN EMPLOYEES WASHROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON 3-COMP SINK.
Plainte26 janv. 2010
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ICE MACHINE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALL BEHIND 3-COMP AND UTILITY SINKS. SEAL OPENINGS ALONG TILES IN SOUTHEAST CORNER NEAR URINAL IN EMPLOYEES WASHROOM.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.