PETE'S

113 MAIN Street North, HERKIMER, NY 13350 · Restaurant (Restaurant)

24 inspections

Contrôle9 déc. 2025
0 infraction
Contrôle30 janv. 2024
0 infraction
Contrôle10 juin 2022
4 infractions
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
- 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  - Not Critical Violation
- 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  - Critical Violation
- 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  - Not Critical Violation
Contrôle25 juin 2021
4 infractions
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
- 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  - Not Critical Violation
Contrôle4 juin 2018
2 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  - Not Critical Violation
Contrôle1 mai 2017
1 infraction
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle8 déc. 2016
2 infractions
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
Contrôle22 mars 2016
0 infraction
Contrôle16 juin 2015
3 infractions
- 3B: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
  - Critical Violation
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle21 août 2014
3 infractions
- 14C: Pesticide application not supervised by a certified applicator
  - Not Critical Violation
- 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  - Not Critical Violation
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
Contrôle3 juin 2013
0 infraction
Contrôle7 déc. 2011
0 infraction
Contrôle7 sept. 2010
3 infractions
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
Contrôle13 mars 2009
0 infraction
Contrôle7 févr. 2008
0 infraction
Contrôle4 janv. 2007
0 infraction
Contrôle22 févr. 2006
0 infraction
Contrôle25 janv. 2005
0 infraction
Contrôle1 mars 2004
0 infraction
Contrôle31 oct. 2003
0 infraction
Contrôle29 juill. 2002
0 infraction
Réinspection9 oct. 2001
0 infraction
Contrôle23 mai 2001
0 infraction
Contrôle22 sept. 1999
0 infraction