PETE'S MARKET

5724 S KEDZIE AVE, CHICAGO, IL 60629 · Grocery Store

30 inspections

1. Plainte8 juill. 2025

   6 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED ICE MACHINE LOCATED NEAR THE MEAT DEPARTMENT WITH A BUILD-UP OF BLACK SUBSTANCE ABOVE THE ICE. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED
   • 35. APPROVED THAWING METHODS USED
     • OBSERVED IMPROPER THAWING OF FISH IN A FOOD CONTAINER WITH STAGNANT WATER. INSTRUCTED TO THAW PROPERLY BY USING RUNNING WATER.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED FOOD ITEMS STORED IN CONTAINERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PROVIDE A LABELS REFLECTING NAME OF FOOD ITEM(S).
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN THE PREP AREAS WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH/REPLACE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
2. Canvass Re-Inspection28 oct. 2024

   1 infraction

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C): EXCESSIVE BLACK SUBSTANCE NOTED ON CAULKING ABOVE 3-COMPARTMENT SINK IN REAR PREP AREA BEHIND DELI AREA. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CAULKING
3. Canvass24 oct. 2024

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HOT RUNNING WATER UNDER CITY PRESSURE AT HANDWASH SINKS IN STAFF/CUSTOMERS TOILET ROOM IN REAR OF STORE BEHIND PRODUCE DISPLAY AREA. TEMPERATURE RANGING FROM 67.0F-68.0F. INSTD TO PROVIDE 100F-120F AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY
   • 21. PROPER HOT HOLDING TEMPERATURES
     • CHICKEN PIECES AND WHOLE ROTISSIERE CHICKENS AT IMPROPER HOT HOLDING TEMPERATURES IN SELF SERVICE DISPLAY CASE. TEMPERATURES RANGING FROM 90.2F-109.0F . ALL DENATURED AND DISCARDED AT THIS TIME. APPROX 20LBS $ 100 VALUE. INSTD TO MAINTAIN PROPER HOT HOLDING TEMPERATURE OF 135.0F OR ABOVE AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • WIPING CLOTHS IMPROPERLY STORED IN MEAT PREP AREA ON PREP TABLES. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • EXCESSIVE BLACK SUBSTANCE NOTED ON CAULKING ABOVE 3-COMPARTMENT SINK IN REAR PREP AREA BEHIND DELI AREA. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CAULKING
4. Short Form Complaint4 déc. 2023

   0 infraction

5. Canvass3 oct. 2023

   3 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED FAUCET AT HANDSINK IN BASEMENT RESTROOM IN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED SLOW DRAIN AT THREE COMPARTMENT SINK IN PRODUCE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN REAR RECEIVING STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
6. Réinspection de la plainte10 mars 2022

   8 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN SALES AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED PEELING PLASTIC ON DOORS OF 3-DOOR COOLER IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICERS AND PREP TABLES IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED FAUCET LEAKING AT HAND WASHING SINK IN PRODUCE PREP AREA. INSTRUCTED MANAGER TO REPAIR.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLES IN STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SPILLS AND DEBRIS ON FLOORS IN PREP, STORAGE, AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED INOPERABLE VENTILATION FAN IN BASEMENT STAFF WASHROOM NEAR BREAKROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
7. Plainte3 mars 2022

   8 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HOT RUNNING WATER AT HAND WASHING SINK IN REAR PRODUCE PREP AREA. INSTRUCTED MANAGER TO PROVIDE 100-120F WATER AT HAND WASHING SINK. PRIORITY 7-38-030(C) CITATION ISSUED
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN SALES AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED PEELING PLASTIC ON DOORS OF 3-DOOR COOLER IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICERS AND PREP TABLES IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLES IN STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SPILLS AND DEBRIS ON FLOORS IN PREP, STORAGE, AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED INOPERABLE VENTILATION FAN IN BASEMENT STAFF WASHROOM NEAR BREAKROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
8. Canvass Re-Inspection18 oct. 2021

   1 infraction

   • 58. ALLERGEN TRAINING AS REQUIRED
     • ALL SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN
9. Canvass4 oct. 2021

   3 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • FOUND THE FOLLOWING PRODUCTS AT IMPROPER TEMPERATURE: PRE-MADE SANDWICHES (35), SALADS (35), AND PRE-MADE DINNERS (30), ALL WERE AT IMPROPER TEMPERATURE WHILE ON DISPLAY. 47.0-48.0 DEGREES INTERNAL TEMPERATURE ALL PRODUCTS WERE DISCARDED AND DENATURES AT THIS TIME. TOTAL VALUE $1075 50 POUNDS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • FOUND REACH IN COOLER ON SALES FLOOR WITH READY TO EAT TCS FOODS AT IMPROPER TEMPERATURE OF 52.5 DEGREES AIR TEMP. COOLER IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. COOLER MAY NOT BE USED UNTIL REINSPECTED BY CDPH PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 58. ALLERGEN TRAINING AS REQUIRED
     • ALL SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN
10. Short Form Complaint10 mai 2019

    3 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WASH CLOTHS IN THE REAR KITCHEN FOOD PREPARATION AREA WERE NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT IN THE REAR KITCHEN FOOD PREPARATION AREA WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SURFACES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE FLOORS IN THE REAR, IN THE BASEMENT, IN THE FOOD PREPARATION AREAS, UNDER THE STORAGE RACKS AND IN THE CORNERS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. -WALLS AROUND THE COOKING EQUPMENT IN THE FRONT/REAR FOOD PREPARATION AREAS WITH FOOD SPLATTER AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN
11. Plainte19 mars 2019

    3 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WASH CLOTHS IN THE REAR KITCHEN FOOD PREPARATION AREA WERE NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT IN THE REAR KITCHEN FOOD PREPARATION AREA WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SURFACES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE FLOORS IN THE REAR, IN THE BASEMENT, IN THE FOOD PREPARATION AREAS, UNDER THE STORAGE RACKS AND IN THE CORNERS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. -WALLS AROUND THE COOKING EQUPMENT IN THE FRONT/REAR FOOD PREPARATION AREAS WITH FOOD SPLATTER AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
12. Short Form Complaint19 oct. 2018

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • STILL MUST CORRECT THIS VIOLATION BY THE NEXT ROUTINE INSPECTION FROM JULY 11TH 2018. SEE PREVIOUS REPORT.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MUST CORRECT THIS VIOLATION AS NOTED ON THE JULY 11TH 2018 REPORT BY THE NEXT ROUTINE INSPECTION.
13. Short Form Complaint27 août 2018

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN POLICY.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN PROCEDURE.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO EXPOSED HANDSINKS AT REAR MEAT 3-COMPARTMENT SINK DISHWASHING AREA AND IN REAR AT DELI 3-COMPARTMENT SINK DISHWASHING AREA AND PREP AREA. INSTD TO PROVIDE EXPOSED HANDSINKS UNDER CITY PRESSURE IN SAME AREAS
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS IN MEAT SERVICE AREA IMPROPERLY STORED INBETWEEN USES. INSTD TO PROPEROLY STORE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARDS AT PRODUCE PREP AREA IN POOR REPAIR. INSTD TO DISCARD AND REPLACE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • LARGE MULTI USE EQUIPMENT (POTS USED FOR COOKING CARNITAS) WITHOUT WRITTEN AND APPROVED PROCEDURE FOR PROPER WASHING AND SANITIZING. INSTD TO PROVIDE SAME OR USE EQUIPMENT ABLE TO COMPLETELY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK. ALSO USING LARGE 30 GALLON GARBAGE CONTAINERS FOR STORING RAW MEAT IN WALK IN COOLER (NOT WASTE, WILL BE FOR SALE). INSTD TO USE PROPER CONTAINERS TO BE ABLE TO PROPERLY WASH, RINSE AND SANITIZE
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF MEAT DISPLAY CASE NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN FREE OF DEBRIS
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NO LIGHTSHIELDS ON LIGHTS AT INTERIOR OF COOKING VENTILATION HOOD. INSTD TO PROVIDE AND MAINTAIN.
14. Réinspection de la plainte16 juill. 2018

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN POLICY.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN PROCEDURE.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO EXPOSED HANDSINKS AT REAR MEAT 3-COMPARTMENT SINK DISHWASHING AREA AND IN REAR AT DELI 3-COMPARTMENT SINK DISHWASHING AREA AND PREP AREA. INSTD TO PROVIDE EXPOSED HANDSINKS UNDER CITY PRESSURE IN SAME AREAS.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS IN MEAT SERVICE AREA IMPROPERLY STORED INBETWEEN USES. INSTD TO PROPEROLY STORE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARDS AT PRODUCE PREP AREA IN POOR REPAIR. INSTD TO DISCARD AND REPLACE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • LARGE MULTI USE EQUIPMENT (POTS USED FOR COOKING CARNITAS) WITHOUT WRITTEN AND APPROVED PROCEDURE FOR PROPER WASHING AND SANITIZING. INSTD TO PROVIDE SAME OR USE EQUIPMENT ABLE TO COMPLETELY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK. ALSO USING LARGE 30 GALLON GARBAGE CONTAINERS FOR STORING RAW MEAT IN WALK IN COOLER (NOT WASTE, WILL BE FOR SALE). INSTD TO USE PROPER CONTAINERS TO BE ABLE TO PROPERLY WASH, RINSE AND SANITIZE
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF MEAT DISPLAY CASE NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN FREE OF DEBRIS
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NO LIGHTSHIELDS ON LIGHTS AT INTERIOR OF COOKING VENTILATION HOOD. INSTD TO PROVIDE AND MAINTAIN.
15. Plainte11 juill. 2018

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012A.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11 handwashing sinks. A handwashing sink shall be located to allow convenient use by employees in all food preparation, and warewashing areas. NO EXPOSED HANDSINKS AT REAR MEAT 3-COMPARTMENT SINK DISHWASHING AREA AND IN REAR AT DELI 3-COMPARTMENT SINK DISHWASHING AREA AND PREP AREA. INSTD TO PROVIDE EXPOSED HANDSINKS UNDER CITY PRESSURE IN SAME AREAS.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • EXPOSED HANDSINK IN MAIN DELI PREP AREA NOT MANINTAINED, UNABLE TO DRAIN. INSTD TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-030C.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OPEN, UNCOVERED TRAYS OF PORK RINDS AND CHICHARRON ON DISPLAY AND OFFERED FOR SALE WITHOUT PROTECTION FROM CONTAMINATION. ALSO NO PROTECTION AT OPEN ROTISSIERE CHICKEN DISPLAY. INSTD TO PROVIDE PROPER PROTECTION FROM CONTAMINATION AT SAID AREAS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS IN MEAT SERVICE AREA IMPROPERLY STORED INBETWEEN USES. INSTD TO PROPEROLY STORE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARDS AT PRODUCE PREP AREA IN POOR REPAIR. INSTD TO DISCARD AND REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • THERMOMETER AT HOT HOLDING UNIT AND AT INTERIOR OF MEAT AND DELI DISPLAY CASES IN POOR REPAIR. INSTD TO PROVIDE AND MAINTAIN WORKING THERMOMETERS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • LARGE MULTI USE EQUIPMENT (POTS USED FOR COOKING CARNITAS) WITHOUT WRITTEN AND APPROVED PROCEDURE FOR PROPER WASHING AND SANITIZING. INSTD TO PROVIDE SAME OR USE EQUIPMENT ABLE TO COMPLETELY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK. ALSO USING LARGE 30 GALLON GARBAGE CONTAINERS FOR STORING RAW MEAT IN WALK IN COOLER (NOT WASTE, WILL BE FOR SALE). INSTD TO USE PROPER CONTAINERS TO BE ABLE TO PROPERLY WASH, RINSE AND SANITIZE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF MEAT DISPLAY CASE NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN FREE OF DEBRIS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NO LIGHTSHIELDS ON LIGHTS AT INTERIOR OF COOKING VENTILATION HOOD. INSTD TO PROVIDE AND MAINTAIN.
16. Canvass7 mars 2017

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED MISSING FLOOR DRAIN COVER IN THE CHICKEN WALK-IN COOLER, INSTRUCTED TO REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR MICROWAVE INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE ALL CUTTING BOARDS THRU OUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR IN THE CHICKEN WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN FLOOR UNDER STORAGE SHELVES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE LIGHT SHIELDS NOT CLEAN IN REAR MEAT PREP AREA, INSTRUCTED TO CLEAN.
17. Canvass16 juin 2016

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS IN PRODUCE PRODUCTION AREA IN NEED OF REPLACING. BOARDS DARK IN COLOR, AND DEEP CUTS. GLASS WINDOW MISSING IN FISH DEPARTMENT PLASTIC BARRIER BEING USED. MUST CORRECT AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR FISH DEPARTMENT IN NEED OF STANDING WATER TO BE REMOVED. MUST CORRECT AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN PRODUCE PROCESSING AREA IN NEED OF CLEANING TO REMOVE SPLATTER. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS IN DELI PROCESSING AREA IN NEED OF PROPER SHIELDING. MUST CORRECT AND MAINTAIN.
18. Plainte30 nov. 2015

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER ON REAR STORAGE ENTERING THE FISH MARKET, INSTRUCTED TO REMOVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALL IN THE FISH DEPT. NOT CLEAN, AND THE WALL BEHIND THE FISH CUTTING SPRAYER NEEDS TO BE RE CAULKED, INSTRUCTED TO CLEAN AND RESEAL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED 2 CRACKED LIGHT SHIELDS IN DELI BY SLICER, INSTRUCTED TO REPLACE. ALSO MISSING LIGHT SHIELDS REAR PREP AREA, INSTRUCTED TO PROVIDE.
19. Canvass17 juin 2015

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED ONE CRACKED GLASS MEAT DOOR, IN MEAT AREA, INSTRUCTED TO REPLACE.ALSO OBSERVED RUSTY 2 TIER STORAGE CARTS INSTRUCTED TO REMOVE RUST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING NOT CLEAN MEAT ROOM SLICER, AND CUTTING BOARDS, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF OVENS IN COOKING ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR NOT CLEAN IN THE REAR CHICKEN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALL BEHIND THE 3 COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN WALL VENTS, AND CEILING ABOVE BREAD OVEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE NOZZEL IN THE COOKING ROOM LEAKING, INSTRUCTED TO REPAIR.
20. Canvass Re-Inspection17 sept. 2014

    0 infraction

21. Canvass4 sept. 2014

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND 35 MICE DROPPINGS IN THE PUMP ROOM ALONG THE SOUTH AND EAST WALLS BEHIND THE LARGE STANDING WATER PIPE. MUST CLEAN UP THE AREA AND CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THIS ESTABLASHMENT. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERITFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED. CHICKEN 156.2F EGGS 34.1F. SERIOUS VIOLATION 7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE GREASE FROM FITERS ABOVE THE GRILL AND THE GRILL TOO.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS NOT CLEAN IN THE BACK STORE ROOMS AND IN ALL TOILET ROOMS. INSTRUCTED TO CLEAN THEM. FLOOR DRAINS IN MEAT DEPARTMENT AREA IN NEED OF CLEANING TO REMOVE DEBRIS. ALL DRAINS MUST BE CLEAR TO ALLOW WATER TO DRAIN. MUST CORRECT AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CALL THE WALL BEHIND THE GRILL IN THE MEAT SECTION HAS SPLASHED ON FOOD DEBRIS ON IT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE URINALS IN THE MENS CUSTOMER TOILET ROOM AND IN THE EMPLOYEES MENS TOILET ROOM ARE BROKEN AND IN POOR REPAIR. INSTRUCTED TO REPAIR THEM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ANY UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA AND IN THE PUMP ROOMNEED OF REMOVAL. MUST CORRECT AND MAINTAIN AT ALL TIMES.
22. Plainte11 janv. 2013

    7 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • OBSERVED WASTE WATER WITH FOOD DEBRIS, GREASY APPEAREANCE, AND FOUL ODOR BACKING UP FROM CATCH BASINS OF BOTH REAR MEAT AND DELI 3-COMPARTMENT SINKS ONTO FLOOR. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 CRITICAL. LICENSED PLUMBERS ARRIVED ON SITE TO CORRECT VIOLATION DURING INSPECTION.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EMPLOYEE TOILET ROOM HANDSINK IN REAR IN POOR REPAIR, UNABLE TO DRAIN , WATER STANDING IN BASIN AND WITHOUT HOT WATER. INSTD TO MAINTAIN SAME. CITATION ISSUED 7-38-030 CRITICAL. LICENSED PLUMBERS ARRIVED ON SITE TO REPAIR SAME.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN-MULTI USED UTENSILS IMPROPERLY STORED IN REAR PREPARED MEALS PREP AREA. INSTD TO STORE PROPERLY OFF FLOOR AND PROTECTED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ROLLING CARTS IN MEAT PREP AREA WITH RUST. PRODUCE CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO CORRECT SAME. IMPROPER LIDS FOR TRASH BINS IN DELI AREA. PROVIDE PROPER LIDS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR OF MEAT PREP AREA IN POOR REPAIR, NOTED RAW ROTTING WOOD SURFACE AT DOORWAY OF PREP AREA. INSTD TO REPAIR SAME. MEAT WALK-IN COOLER FLOOR NOT CLEAN, EXCESSIVE BLOOD SPILLS. INSTD TO KEEP CLEAN AND DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN FAN COVERS AND ATTACHED HARDWARE IN PRODUCE WALK-IN COOLERS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTH IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES.
23. Plainte9 oct. 2012

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS MUST BE KEPT DRY AND FREE FROM STANDING WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILING IN REAR DELI AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT 3 COMPARTMENT PRODUCE SINK, LEAK AT PREPARED FOOD HANDS SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
24. Short Form Complaint11 juill. 2012

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF HOT CASE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN CARDBOARD AREA IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHEILDS MISSING IN MEAT COOLER AND SHEILDS IN POOR REPAIR IN COOLER. SHEILDS MUST BE PROPERLY MAINTAINED THROUGHOUT STORE WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT 3 COMPARTMENT SINK IN NEED OF REPAIRING. FAUCET MUST CORRECT AND MAINTAIN AT ALL TIMES.
25. Canvass24 mai 2012

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF HOT CASE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN CARDBOARD AREA IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS IN NEED OF SHEILDING THROUGH OUT ALL PREP AREAS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT 3 COMPARTMENT SINK IN NEED OF REPAIRING. FAUCET MUST CORRECT AND MAINTAIN AT ALL TIMES.
26. Canvass13 déc. 2011

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN PRODUCE DEPARTMENT IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING IN DAIRY AND PREPARED FOODS IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENTS IN ALL COOLERS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ANY UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA IN NEED OF REMOVAL. MUST CORRECT AND MAINTAIN AT ALL TIMES.
27. Short Form Complaint6 avr. 2011

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS NEEDED IN THE FOLLOWING AREAS: PRODUCE, DELI AND MEAT DEPARTMENT. MUST REPAIR OR REPLACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL BUILD-UP: STORAGE SHELVES IN REAR DELI AREA WHERE PREPARED FOODS ARE STORED. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DRAINS IN MEAT DEPARTMENT AREA IN NEED OF CLEANING TO REMOVE DEBRIS. ALL DRAINS MUST BE CLEAR TO ALLOW WATER TO DRAIN. MUST CORRECT AND MAINTAINT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILING IN MEAT CUTTING ROOM IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHEILDS MISSING IN MEAT COOLER AND SHEILDS IN POOR REPAIR IN COOLER. SHEILDS MUST BE PROPERLY MAINTAINED THROUGHOUT STORE WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • CUSTOMER WASHROOMS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK IN PRODUCE SALES AREA IN NEED OF REPAIR. LEAK UNDER DISPLAY CASES. MUST CORRECT.
28. Canvass20 janv. 2011

    10 infractions

    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND PORK SMOKED COOKED MEAT ON MEAT CUTTING TABLE WITH RAW MEAT BLOOD. CROSS CONTAMINATION OF SMOKED PORK MEAT THAT WAS IN THE PROCESS OF BEING CUT FOR SALE. ALL MEAT WAS DICARDED AND DENATURED. TOTAL VALUE $518.00 200 LBS. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT RODENT PROOFED. DOOR HAS A LARGE OPENING AT THE BOTTOM OF THE SLIDING DOORS. GAP IS 1/4 IN. MUST REPAIR AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENING NOT PROTECTED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS NEEDED IN THE FOLLOWING AREAS: PRODUCE, DELI AND MEAT DEPARTMENT. MUST REPAIR OR REPLACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL BUILD-UP: STORAGE SHELVES IN REAR DELI AREA WHERE PREPARED FOODS ARE STORED. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS IN MEAT DEPARTMENT AREA IN NEED OF CLEANING TO REMOVE DEBRIS. ALL DRAINS MUST BE CLEAR TO ALLOW WATER TO DRAIN. MUST CORRECT AND MAINTAINT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING IN MEAT CUTTING ROOM IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS MISSING IN MEAT COOLER AND SHEILDS IN POOR REPAIR IN COOLER. SHEILDS MUST BE PROPERLY MAINTAINED THROUGHOUT STORE WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. CUSTOMER WASHROOMS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK IN PRODUCE SALES AREA IN NEED OF REPAIR. LEAK UNDER DISPLAY CASES. MUST CORRECT.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS NEEDED IN DELI MEAT STORAGE AREA. MUST INSTALL AND MAINTAIN.
29. Plainte18 nov. 2010

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SOME OF THE AIR CURTAINS IN POOR REPAIR AND SOME NOT CLEAN. INSTRUCTED TO REPLACE THE THE BROKEN AIR CURTAINS AND CLEAN ALL AIR CURTAINS THROUGH OUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS NOT CLEAN IN THE BACK STORE ROOMS. INSTRUCTED TO CLEAN SAME.
30. Plainte19 avr. 2010

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE BACK STORE ROOM UNDER THE PALLETS NOT CLEAN, AND IN SOME OF THE TOILET ROOMS. INSTRUCTED TO CLEAN.