Aller au contenu
Chargement de la carte…

PETE'S MARKET

5724 S KEDZIE AVE, CHICAGO, IL 60629 · Grocery Store

Résumé des inspections

PETE'S MARKET a été inspecté 31 fois par Chicago Department of Public Health depuis le 19 avril 2010. La dernière inspection, le 10 août 2026, a relevé 9 infractions.

2 des 31 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 9 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 11 fois dans 9 inspections distinctes, la plus récente le 10 août 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 10 août 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 8 juillet 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 19 octobre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 4 septembre 2014. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

31 inspections

  1. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN RESTROOM FOR CUSTOMERS. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AND MAINTAIN.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED APPROXIMATELY 6LBS OF COOKED CHICKEN IN HOT HOLD CABINET AT IMPROPER HOT COLDING TEMPERATURE OF 105.6F. PERSON IN CHARGE VOLUNTARILY DISCARDED 6LBS OF CHICKEN AT A COST OF $25. INSTRUCTED PERSON IN CHARGE ALL HOT HELD FOOD MUST BE HELD AT 135F OR HIGHER. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD ON SHELVING IN REAR PREP AREAS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM ALL SHELVING AND MAINTAIN SURFACES SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GASKETS OF THREE DOOR COOLER IN REAR PREP AREA BEHIND DELI IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED REAR UNISEX STAFF RESTROOM WITH NO COVERED RECEPTACLE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLS IN THE REAR MEAT CUTTING ROOM AND VEGETABLE PREP ROOM IN NEED OF CLEANING WITH BLACK MOLD-LIKE SUBSTANCE IN CREVICES AND CORNERS, AND BEHIND SINKS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED AND PEELING PAINT IN REAR STORAGE AREAS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN WALLS SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GROUT BEHING THREE COMPARTMENT SINK IN AREA BEHIND DELI IN NEED OF CLEANING WITH BLACK MOLD-LIKE SUBSTANCE THROUGHOUT. INSTRUCTED PERSON IN CHARGE TO REMOVE AND REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED CEILING VENTS/FAN COVERS IN COLD HOLD ROOMS WITH BUILD UP OF DUST AND GRIME. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  2. Plainte

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE MACHINE LOCATED NEAR THE MEAT DEPARTMENT WITH A BUILD-UP OF BLACK SUBSTANCE ABOVE THE ICE. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED IMPROPER THAWING OF FISH IN A FOOD CONTAINER WITH STAGNANT WATER. INSTRUCTED TO THAW PROPERLY BY USING RUNNING WATER.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD ITEMS STORED IN CONTAINERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PROVIDE A LABELS REFLECTING NAME OF FOOD ITEM(S).
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS IN THE PREP AREAS WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH/REPLACE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
  3. Réinspection des toiles

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): EXCESSIVE BLACK SUBSTANCE NOTED ON CAULKING ABOVE 3-COMPARTMENT SINK IN REAR PREP AREA BEHIND DELI AREA. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CAULKING
  4. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HOT RUNNING WATER UNDER CITY PRESSURE AT HANDWASH SINKS IN STAFF/CUSTOMERS TOILET ROOM IN REAR OF STORE BEHIND PRODUCE DISPLAY AREA. TEMPERATURE RANGING FROM 67.0F-68.0F. INSTD TO PROVIDE 100F-120F AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • CHICKEN PIECES AND WHOLE ROTISSIERE CHICKENS AT IMPROPER HOT HOLDING TEMPERATURES IN SELF SERVICE DISPLAY CASE. TEMPERATURES RANGING FROM 90.2F-109.0F . ALL DENATURED AND DISCARDED AT THIS TIME. APPROX 20LBS $ 100 VALUE. INSTD TO MAINTAIN PROPER HOT HOLDING TEMPERATURE OF 135.0F OR ABOVE AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS IMPROPERLY STORED IN MEAT PREP AREA ON PREP TABLES. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXCESSIVE BLACK SUBSTANCE NOTED ON CAULKING ABOVE 3-COMPARTMENT SINK IN REAR PREP AREA BEHIND DELI AREA. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CAULKING
  5. Plainte abrégée

    0 infraction

  6. Toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FAUCET AT HANDSINK IN BASEMENT RESTROOM IN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLOW DRAIN AT THREE COMPARTMENT SINK IN PRODUCE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN REAR RECEIVING STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
  7. Réinspection de la plainte

    8 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN SALES AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PEELING PLASTIC ON DOORS OF 3-DOOR COOLER IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICERS AND PREP TABLES IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FAUCET LEAKING AT HAND WASHING SINK IN PRODUCE PREP AREA. INSTRUCTED MANAGER TO REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLES IN STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SPILLS AND DEBRIS ON FLOORS IN PREP, STORAGE, AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INOPERABLE VENTILATION FAN IN BASEMENT STAFF WASHROOM NEAR BREAKROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  8. Plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT HAND WASHING SINK IN REAR PRODUCE PREP AREA. INSTRUCTED MANAGER TO PROVIDE 100-120F WATER AT HAND WASHING SINK. PRIORITY 7-38-030(C) CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN SALES AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PEELING PLASTIC ON DOORS OF 3-DOOR COOLER IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICERS AND PREP TABLES IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLES IN STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SPILLS AND DEBRIS ON FLOORS IN PREP, STORAGE, AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INOPERABLE VENTILATION FAN IN BASEMENT STAFF WASHROOM NEAR BREAKROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  9. Réinspection des toiles

    1 infraction

    • 58. FORMATION D ' ALLERGÈNE
      • ALL SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN
  10. Toiles

    3 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND THE FOLLOWING PRODUCTS AT IMPROPER TEMPERATURE: PRE-MADE SANDWICHES (35), SALADS (35), AND PRE-MADE DINNERS (30), ALL WERE AT IMPROPER TEMPERATURE WHILE ON DISPLAY. 47.0-48.0 DEGREES INTERNAL TEMPERATURE ALL PRODUCTS WERE DISCARDED AND DENATURES AT THIS TIME. TOTAL VALUE $1075 50 POUNDS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND REACH IN COOLER ON SALES FLOOR WITH READY TO EAT TCS FOODS AT IMPROPER TEMPERATURE OF 52.5 DEGREES AIR TEMP. COOLER IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. COOLER MAY NOT BE USED UNTIL REINSPECTED BY CDPH PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 58. FORMATION D ' ALLERGÈNE
      • ALL SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN
  11. Plainte abrégée

    3 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WASH CLOTHS IN THE REAR KITCHEN FOOD PREPARATION AREA WERE NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT IN THE REAR KITCHEN FOOD PREPARATION AREA WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SURFACES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE FLOORS IN THE REAR, IN THE BASEMENT, IN THE FOOD PREPARATION AREAS, UNDER THE STORAGE RACKS AND IN THE CORNERS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. -WALLS AROUND THE COOKING EQUPMENT IN THE FRONT/REAR FOOD PREPARATION AREAS WITH FOOD SPLATTER AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN
  12. Plainte

    3 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WASH CLOTHS IN THE REAR KITCHEN FOOD PREPARATION AREA WERE NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT IN THE REAR KITCHEN FOOD PREPARATION AREA WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SURFACES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE FLOORS IN THE REAR, IN THE BASEMENT, IN THE FOOD PREPARATION AREAS, UNDER THE STORAGE RACKS AND IN THE CORNERS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. -WALLS AROUND THE COOKING EQUPMENT IN THE FRONT/REAR FOOD PREPARATION AREAS WITH FOOD SPLATTER AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
  13. Plainte abrégée

    2 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • STILL MUST CORRECT THIS VIOLATION BY THE NEXT ROUTINE INSPECTION FROM JULY 11TH 2018. SEE PREVIOUS REPORT.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MUST CORRECT THIS VIOLATION AS NOTED ON THE JULY 11TH 2018 REPORT BY THE NEXT ROUTINE INSPECTION.
  14. Plainte abrégée

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN POLICY.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN PROCEDURE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO EXPOSED HANDSINKS AT REAR MEAT 3-COMPARTMENT SINK DISHWASHING AREA AND IN REAR AT DELI 3-COMPARTMENT SINK DISHWASHING AREA AND PREP AREA. INSTD TO PROVIDE EXPOSED HANDSINKS UNDER CITY PRESSURE IN SAME AREAS
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS IN MEAT SERVICE AREA IMPROPERLY STORED INBETWEEN USES. INSTD TO PROPEROLY STORE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS AT PRODUCE PREP AREA IN POOR REPAIR. INSTD TO DISCARD AND REPLACE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • LARGE MULTI USE EQUIPMENT (POTS USED FOR COOKING CARNITAS) WITHOUT WRITTEN AND APPROVED PROCEDURE FOR PROPER WASHING AND SANITIZING. INSTD TO PROVIDE SAME OR USE EQUIPMENT ABLE TO COMPLETELY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK. ALSO USING LARGE 30 GALLON GARBAGE CONTAINERS FOR STORING RAW MEAT IN WALK IN COOLER (NOT WASTE, WILL BE FOR SALE). INSTD TO USE PROPER CONTAINERS TO BE ABLE TO PROPERLY WASH, RINSE AND SANITIZE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF MEAT DISPLAY CASE NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN FREE OF DEBRIS
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NO LIGHTSHIELDS ON LIGHTS AT INTERIOR OF COOKING VENTILATION HOOD. INSTD TO PROVIDE AND MAINTAIN.
  15. Réinspection de la plainte

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN POLICY.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN PROCEDURE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO EXPOSED HANDSINKS AT REAR MEAT 3-COMPARTMENT SINK DISHWASHING AREA AND IN REAR AT DELI 3-COMPARTMENT SINK DISHWASHING AREA AND PREP AREA. INSTD TO PROVIDE EXPOSED HANDSINKS UNDER CITY PRESSURE IN SAME AREAS.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS IN MEAT SERVICE AREA IMPROPERLY STORED INBETWEEN USES. INSTD TO PROPEROLY STORE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS AT PRODUCE PREP AREA IN POOR REPAIR. INSTD TO DISCARD AND REPLACE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • LARGE MULTI USE EQUIPMENT (POTS USED FOR COOKING CARNITAS) WITHOUT WRITTEN AND APPROVED PROCEDURE FOR PROPER WASHING AND SANITIZING. INSTD TO PROVIDE SAME OR USE EQUIPMENT ABLE TO COMPLETELY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK. ALSO USING LARGE 30 GALLON GARBAGE CONTAINERS FOR STORING RAW MEAT IN WALK IN COOLER (NOT WASTE, WILL BE FOR SALE). INSTD TO USE PROPER CONTAINERS TO BE ABLE TO PROPERLY WASH, RINSE AND SANITIZE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF MEAT DISPLAY CASE NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN FREE OF DEBRIS
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NO LIGHTSHIELDS ON LIGHTS AT INTERIOR OF COOKING VENTILATION HOOD. INSTD TO PROVIDE AND MAINTAIN.
  16. Plainte

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012A.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 handwashing sinks. A handwashing sink shall be located to allow convenient use by employees in all food preparation, and warewashing areas. NO EXPOSED HANDSINKS AT REAR MEAT 3-COMPARTMENT SINK DISHWASHING AREA AND IN REAR AT DELI 3-COMPARTMENT SINK DISHWASHING AREA AND PREP AREA. INSTD TO PROVIDE EXPOSED HANDSINKS UNDER CITY PRESSURE IN SAME AREAS.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • EXPOSED HANDSINK IN MAIN DELI PREP AREA NOT MANINTAINED, UNABLE TO DRAIN. INSTD TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-030C.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OPEN, UNCOVERED TRAYS OF PORK RINDS AND CHICHARRON ON DISPLAY AND OFFERED FOR SALE WITHOUT PROTECTION FROM CONTAMINATION. ALSO NO PROTECTION AT OPEN ROTISSIERE CHICKEN DISPLAY. INSTD TO PROVIDE PROPER PROTECTION FROM CONTAMINATION AT SAID AREAS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS IN MEAT SERVICE AREA IMPROPERLY STORED INBETWEEN USES. INSTD TO PROPEROLY STORE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • THERMOMETER AT HOT HOLDING UNIT AND AT INTERIOR OF MEAT AND DELI DISPLAY CASES IN POOR REPAIR. INSTD TO PROVIDE AND MAINTAIN WORKING THERMOMETERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS AT PRODUCE PREP AREA IN POOR REPAIR. INSTD TO DISCARD AND REPLACE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • LARGE MULTI USE EQUIPMENT (POTS USED FOR COOKING CARNITAS) WITHOUT WRITTEN AND APPROVED PROCEDURE FOR PROPER WASHING AND SANITIZING. INSTD TO PROVIDE SAME OR USE EQUIPMENT ABLE TO COMPLETELY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK. ALSO USING LARGE 30 GALLON GARBAGE CONTAINERS FOR STORING RAW MEAT IN WALK IN COOLER (NOT WASTE, WILL BE FOR SALE). INSTD TO USE PROPER CONTAINERS TO BE ABLE TO PROPERLY WASH, RINSE AND SANITIZE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF MEAT DISPLAY CASE NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN FREE OF DEBRIS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NO LIGHTSHIELDS ON LIGHTS AT INTERIOR OF COOKING VENTILATION HOOD. INSTD TO PROVIDE AND MAINTAIN.
  17. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED MISSING FLOOR DRAIN COVER IN THE CHICKEN WALK-IN COOLER, INSTRUCTED TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE REAR MICROWAVE INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE ALL CUTTING BOARDS THRU OUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR IN THE CHICKEN WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN FLOOR UNDER STORAGE SHELVES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE LIGHT SHIELDS NOT CLEAN IN REAR MEAT PREP AREA, INSTRUCTED TO CLEAN.
  18. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS IN PRODUCE PRODUCTION AREA IN NEED OF REPLACING. BOARDS DARK IN COLOR, AND DEEP CUTS. GLASS WINDOW MISSING IN FISH DEPARTMENT PLASTIC BARRIER BEING USED. MUST CORRECT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR FISH DEPARTMENT IN NEED OF STANDING WATER TO BE REMOVED. MUST CORRECT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN PRODUCE PROCESSING AREA IN NEED OF CLEANING TO REMOVE SPLATTER. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS IN DELI PROCESSING AREA IN NEED OF PROPER SHIELDING. MUST CORRECT AND MAINTAIN.
  19. Plainte

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER ON REAR STORAGE ENTERING THE FISH MARKET, INSTRUCTED TO REMOVE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE WALL IN THE FISH DEPT. NOT CLEAN, AND THE WALL BEHIND THE FISH CUTTING SPRAYER NEEDS TO BE RE CAULKED, INSTRUCTED TO CLEAN AND RESEAL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED 2 CRACKED LIGHT SHIELDS IN DELI BY SLICER, INSTRUCTED TO REPLACE. ALSO MISSING LIGHT SHIELDS REAR PREP AREA, INSTRUCTED TO PROVIDE.
  20. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ONE CRACKED GLASS MEAT DOOR, IN MEAT AREA, INSTRUCTED TO REPLACE.ALSO OBSERVED RUSTY 2 TIER STORAGE CARTS INSTRUCTED TO REMOVE RUST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING NOT CLEAN MEAT ROOM SLICER, AND CUTTING BOARDS, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF OVENS IN COOKING ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR NOT CLEAN IN THE REAR CHICKEN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE WALL BEHIND THE 3 COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN WALL VENTS, AND CEILING ABOVE BREAD OVEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE NOZZEL IN THE COOKING ROOM LEAKING, INSTRUCTED TO REPAIR.
  21. Réinspection des toiles

    0 infraction

  22. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND 35 MICE DROPPINGS IN THE PUMP ROOM ALONG THE SOUTH AND EAST WALLS BEHIND THE LARGE STANDING WATER PIPE. MUST CLEAN UP THE AREA AND CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THIS ESTABLASHMENT. SERIOUS VIOLATION 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERITFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED. CHICKEN 156.2F EGGS 34.1F. SERIOUS VIOLATION 7-38-012.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE GREASE FROM FITERS ABOVE THE GRILL AND THE GRILL TOO.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE FLOORS NOT CLEAN IN THE BACK STORE ROOMS AND IN ALL TOILET ROOMS. INSTRUCTED TO CLEAN THEM. FLOOR DRAINS IN MEAT DEPARTMENT AREA IN NEED OF CLEANING TO REMOVE DEBRIS. ALL DRAINS MUST BE CLEAR TO ALLOW WATER TO DRAIN. MUST CORRECT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CALL THE WALL BEHIND THE GRILL IN THE MEAT SECTION HAS SPLASHED ON FOOD DEBRIS ON IT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE URINALS IN THE MENS CUSTOMER TOILET ROOM AND IN THE EMPLOYEES MENS TOILET ROOM ARE BROKEN AND IN POOR REPAIR. INSTRUCTED TO REPAIR THEM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ANY UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA AND IN THE PUMP ROOMNEED OF REMOVAL. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  23. Plainte

    7 infractions

    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • OBSERVED WASTE WATER WITH FOOD DEBRIS, GREASY APPEAREANCE, AND FOUL ODOR BACKING UP FROM CATCH BASINS OF BOTH REAR MEAT AND DELI 3-COMPARTMENT SINKS ONTO FLOOR. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 CRITICAL. LICENSED PLUMBERS ARRIVED ON SITE TO CORRECT VIOLATION DURING INSPECTION.
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • EMPLOYEE TOILET ROOM HANDSINK IN REAR IN POOR REPAIR, UNABLE TO DRAIN , WATER STANDING IN BASIN AND WITHOUT HOT WATER. INSTD TO MAINTAIN SAME. CITATION ISSUED 7-38-030 CRITICAL. LICENSED PLUMBERS ARRIVED ON SITE TO REPAIR SAME.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • CLEAN-MULTI USED UTENSILS IMPROPERLY STORED IN REAR PREPARED MEALS PREP AREA. INSTD TO STORE PROPERLY OFF FLOOR AND PROTECTED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ROLLING CARTS IN MEAT PREP AREA WITH RUST. PRODUCE CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO CORRECT SAME. IMPROPER LIDS FOR TRASH BINS IN DELI AREA. PROVIDE PROPER LIDS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR OF MEAT PREP AREA IN POOR REPAIR, NOTED RAW ROTTING WOOD SURFACE AT DOORWAY OF PREP AREA. INSTD TO REPAIR SAME. MEAT WALK-IN COOLER FLOOR NOT CLEAN, EXCESSIVE BLOOD SPILLS. INSTD TO KEEP CLEAN AND DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN FAN COVERS AND ATTACHED HARDWARE IN PRODUCE WALK-IN COOLERS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTH IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES.
  24. Plainte

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS MUST BE KEPT DRY AND FREE FROM STANDING WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILING IN REAR DELI AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT 3 COMPARTMENT PRODUCE SINK, LEAK AT PREPARED FOOD HANDS SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  25. Plainte abrégée

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF HOT CASE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN CARDBOARD AREA IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHEILDS MISSING IN MEAT COOLER AND SHEILDS IN POOR REPAIR IN COOLER. SHEILDS MUST BE PROPERLY MAINTAINED THROUGHOUT STORE WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT 3 COMPARTMENT SINK IN NEED OF REPAIRING. FAUCET MUST CORRECT AND MAINTAIN AT ALL TIMES.
  26. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF HOT CASE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN CARDBOARD AREA IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS IN NEED OF SHEILDING THROUGH OUT ALL PREP AREAS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT 3 COMPARTMENT SINK IN NEED OF REPAIRING. FAUCET MUST CORRECT AND MAINTAIN AT ALL TIMES.
  27. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN PRODUCE DEPARTMENT IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING IN DAIRY AND PREPARED FOODS IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENTS IN ALL COOLERS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ANY UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA IN NEED OF REMOVAL. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  28. Plainte abrégée

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS NEEDED IN THE FOLLOWING AREAS: PRODUCE, DELI AND MEAT DEPARTMENT. MUST REPAIR OR REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL BUILD-UP: STORAGE SHELVES IN REAR DELI AREA WHERE PREPARED FOODS ARE STORED. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR DRAINS IN MEAT DEPARTMENT AREA IN NEED OF CLEANING TO REMOVE DEBRIS. ALL DRAINS MUST BE CLEAR TO ALLOW WATER TO DRAIN. MUST CORRECT AND MAINTAINT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILING IN MEAT CUTTING ROOM IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHEILDS MISSING IN MEAT COOLER AND SHEILDS IN POOR REPAIR IN COOLER. SHEILDS MUST BE PROPERLY MAINTAINED THROUGHOUT STORE WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • CUSTOMER WASHROOMS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK IN PRODUCE SALES AREA IN NEED OF REPAIR. LEAK UNDER DISPLAY CASES. MUST CORRECT.
  29. Toiles

    10 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND PORK SMOKED COOKED MEAT ON MEAT CUTTING TABLE WITH RAW MEAT BLOOD. CROSS CONTAMINATION OF SMOKED PORK MEAT THAT WAS IN THE PROCESS OF BEING CUT FOR SALE. ALL MEAT WAS DICARDED AND DENATURED. TOTAL VALUE $518.00 200 LBS. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT RODENT PROOFED. DOOR HAS A LARGE OPENING AT THE BOTTOM OF THE SLIDING DOORS. GAP IS 1/4 IN. MUST REPAIR AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENING NOT PROTECTED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS NEEDED IN THE FOLLOWING AREAS: PRODUCE, DELI AND MEAT DEPARTMENT. MUST REPAIR OR REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL BUILD-UP: STORAGE SHELVES IN REAR DELI AREA WHERE PREPARED FOODS ARE STORED. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS IN MEAT DEPARTMENT AREA IN NEED OF CLEANING TO REMOVE DEBRIS. ALL DRAINS MUST BE CLEAR TO ALLOW WATER TO DRAIN. MUST CORRECT AND MAINTAINT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING IN MEAT CUTTING ROOM IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS MISSING IN MEAT COOLER AND SHEILDS IN POOR REPAIR IN COOLER. SHEILDS MUST BE PROPERLY MAINTAINED THROUGHOUT STORE WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. CUSTOMER WASHROOMS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK IN PRODUCE SALES AREA IN NEED OF REPAIR. LEAK UNDER DISPLAY CASES. MUST CORRECT.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS NEEDED IN DELI MEAT STORAGE AREA. MUST INSTALL AND MAINTAIN.
  30. Plainte

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SOME OF THE AIR CURTAINS IN POOR REPAIR AND SOME NOT CLEAN. INSTRUCTED TO REPLACE THE THE BROKEN AIR CURTAINS AND CLEAN ALL AIR CURTAINS THROUGH OUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS NOT CLEAN IN THE BACK STORE ROOMS. INSTRUCTED TO CLEAN SAME.
  31. Plainte

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE BACK STORE ROOM UNDER THE PALLETS NOT CLEAN, AND IN SOME OF THE TOILET ROOMS. INSTRUCTED TO CLEAN.

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web