Aller au contenu
Chargement de la carte…

PHILLIPS 66

5501 S ASHLAND AVE, CHICAGO, IL 60636 · Grocery Store

3 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    0 infraction

  3. License

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING OR PALLETS IN REAR STORAGE AREA. REPLACE SOILED CARDBOARD ON CHIP RACKS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES NOZZLES AND SPIGOTS, CABINETS UNDER BEVERAGE AREA, DISPLAY SHELVES BEHIND COUNTER AND IN SALES AREAS, COOLERS, FREEZERS, UTILITY SINK
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL POP CRATES, PALLETS, SHELVES, ETC ALONG WALLS AND IN ALL CORNERS IN SALES AND STORAGE AREAS (DIRT, DUST, DEBRIS).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SECURE LOOSE CEILING TILES IN STORAGE AREA. CLEAN ALL CEILING VENTS IN SALES AREA (DUST BUILDUP).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAK UNDER 3-COMP SINK. SEAL OPENING IN BOTTOM OF FIRST COMPARTMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL ITEMS INSIDE UTILITY SINK. REMOVE ITEMS IN FRONT OF REAR EXIT DOOR. REMOVE ALL CLUTTER, UNUSED EQUIPMENT, UNNECESSARY ARTICLES, ETC IN ALL AREAS TO PREVENT PEST HARBORAGE.