PHO BAC DT

1923 7th AVE, SEATTLE, WA 98101 · Restaurant (Seating 51-150)

7 inspections

1. Routine Inspection/Field Review2 juill. 2025

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Consultation/Education - Field22 janv. 2025

   0 infraction

3. Routine Inspection/Field Review27 août 2024

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
4. Consultation/Education - Field18 avr. 2024

   0 infraction

5. Consultation/Education - Field6 nov. 2023

   0 infraction

6. Routine Inspection/Field Review4 janv. 2023

   6 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
7. Routine Inspection/Field Review21 juill. 2022

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED