PHO LIU RESTAURANT

15220 AMBAUM BL SW, BURIEN, WA 98166 · Restaurant (Seating 51-150)

31 inspections

1. Routine Inspection/Field Review17 sept. 2025

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
2. Routine Inspection/Field Review1 avr. 2025

   3 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
3. Routine Inspection/Field Review10 déc. 2024

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
4. Consultation/Education - Field30 juill. 2024

   0 infraction

5. Routine Inspection/Field Review21 août 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field Review27 avr. 2022

   0 infraction

7. Routine Inspection/Field Review10 déc. 2021

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
8. Routine Inspection/Field Review21 oct. 2019

   0 infraction

9. Consultation/Education - Field2 juill. 2019

   0 infraction

10. Routine Inspection/Field Review8 avr. 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review19 nov. 2018

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
12. Routine Inspection/Field Review30 mai 2018

    0 infraction

13. Consultation/Education - Field9 janv. 2018

    0 infraction

14. Routine Inspection/Field Review3 oct. 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - Field6 juill. 2017

    0 infraction

16. Routine Inspection/Field Review4 avr. 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Consultation/Education - Field1 déc. 2016

    0 infraction

18. Routine Inspection/Field Review19 sept. 2016

    3 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field Review23 mai 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - Field7 août 2015

    0 infraction

21. Return Inspection21 mai 2015

    0 infraction

22. Routine Inspection/Field Review1 mai 2015

    10 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4600 - Toilet facilities properly constructed, supplied, cleaned
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
23. Routine Inspection/Field Review8 déc. 2014

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
24. Routine Inspection/Field Review21 mars 2014

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
25. Routine Inspection/Field Review21 déc. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - Field25 avr. 2013

    0 infraction

27. Routine Inspection/Field Review19 déc. 2012

    0 infraction

28. Routine Inspection/Field Review24 sept. 2012

    0 infraction

29. Consultation/Education - Field9 mai 2012

    0 infraction

30. Consultation/Education - Field11 janv. 2012

    0 infraction

31. Consultation/Education - Field16 déc. 2011

    0 infraction