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PIE CAFE, LLC

4664 N MANOR AVE, CHICAGO, IL 60625 · Restaurant

Résumé des inspections

PIE CAFE, LLC a été inspecté 25 fois par Chicago Department of Public Health depuis le 1 novembre 2012. La dernière inspection, le 2 septembre 2025, a relevé 15 infractions.

2 des 25 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 15 fois dans 10 inspections distinctes, la plus récente le 2 septembre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 13 fois dans 9 inspections distinctes, la plus récente le 2 septembre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 9 fois dans 4 inspections distinctes, la plus récente le 2 septembre 2025. Par exemple : TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 2 septembre 2025. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 8 janvier 2019. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

25 inspections

  1. Toiles

    15 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • NOTED EMPLOYEES CONSUMING THEIR "FAMILY MEAL" IN THE REAR FOOD PREP AREA. INSTRUCTED ALL FOODS MUST NOT BE CONSUMED IN FOOD PREPARATION AREAS.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED THE PAPER TOWELS FOR THE DISHWASHING AREA HAND SINK LOCATED DIRECTLY ABOVE CLEAN STORED DISHES. MUST NOT STORE ABOVE CLEAN DISHWARES.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED A BLACK SLIME SUBSTANCE INSIDE THE ICE MACHINE ON ICE/WATER CONTACT SURFACES DRIPPING DOWN INTO THE ICE FOR CONSUMPTION. INSTRUCTED TO REMOVE BLACK SLIME SUBSTANCE, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
      • NOTED IMPROPER COOLING OF TCS FOODS. NOTED A LARGE PAN OF COOKED BEEF IN A COVERED POT AND A LARGE POT OF COVERED CHEESE SAUCE POT ON THE UNLIT STOVE AT IMPROPER TEMPERATURES OF 125.F AND 131.8F ALSO COOKED CHICKEN BREASTS ON PANS INSIDE AN OVEN NOTED TURNED OFF AT 126.1F. MANAGER STATES THEY WERE IN THE COOLING PROCESS AND HAD BEEN TURNED OFF FOR 40 MINUTES. REVIEWED PROPER COOLING METHODS WITH MANAGEMENT. MANAGER STARTED THE PROPER METHODS OF COOLING THE FOODS. PRIORITY VIOLATION 7-38-005 SEE VIOLATION #22 FOR THE CITATION.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED APPROXIMATELY 75 LBS ASSORTED TCS FOODS INSIDE THE TWO DOOR PREP COOLER HELD AT IMPROPER TEMPERATURES. FOODS SUCH AS HAM @ 51.4F, QUICHE @ 49.8F, TURKEY AT 48.2F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED THE TWO DOOR PREP COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER FOUND AT 59.3F WITH FOODS SUCH AS TURKEY AT 48.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OPEN GAP APPROXIMATELY 1/2 INCH AND TORN/MISSING RUBBER STRIP ON THE BOTTOM THRESHOLD OF THE REAR EXIT DOOR TO THE ALLEY. INSTRUCTED TO REPAIR/REPLACE AND PROVIDE A TIGHT FITTING SEAL.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • MUST USE FOOD SCOOPS WITH HANDLES INVERTED IN THE BULK COFFEE CONTAINER AT THE FRONT PREP.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE CARDBOARD AS AS REPAIR FOR MISSING WOODEN CABINET AT THE FRONT FOOD PREP AREA.-----BROKEN DOOR ON THE ICE MACHINE. MUST REPAIR/REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST REMOVE PEELING PLASTIC FROM THE METAL FOOD CART.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BASEBOARD UNDER THE THREE COMPARTMENT SINK WITH BUMPY, UNEVEN SPRAY FOAM AS SEALANT. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH CLEANABLE COVING ALONG THE BASEBOARD UNDER THE THREE COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • RAW WOOD AS REPAIR TO THE WALL BEHIND/UNDER THE THREE COMPARTMENT SINK. MUST PAINT/SEAL TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN THE FOOD PREP AREAS.MUST PROVIDE DESIGNATED STORAGE AWAY FROM FOOD PREP, FOOD CONTACT ITEMS FOR EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • NOTED THE CITY OF CHICAGO CERTIFIED FOOD MANAGER HAS AN EXPIRED ALLERGEN CERTIFICATE. MUST PROVIDE PROOF OF CURRENT ALLERGEN TRAINING OR CERTIFICATE.
  2. Réinspection des toiles

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11--OBSERVED RUSTS ON THE WIRE STORAGE RACKS INSIDE THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUSTS AND REPAINT OR REPLACE THE SHELVES.
  3. Toiles

    10 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE 3-DOOR PREP LINE COOLER.OBSERVED PORK AT 50.0F,DELI MEAT AT 48.8F,BLEU CHEESE/MOZZARELLA CHEESE AT 48.9,MEAT LASAGNA AT 55.6F,BROCCOLI QUICHE AT 51.8F,BEANS AT 55.4F,DUCK AT 62.6F,GARBANZO BEANS AT 55.5F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15#'S OF FOOD WORTH $200.00.INSTRUCTED MANAGER, (TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THE 3-DOOR PREP LINE COOLER AT REAR PREP AREA WITH AN AIR TEMPERATURE OF 57.6F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS DELI MEAT AND QUICHES ETC.INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER AT 41F OR COLDER AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION REPAIR SERVICE DURING INSPECTION.THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED. (SEE COMMENTS BELOW) PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED APPROXIMATELY 80 RODENT (MICE) DROPPINGS ON THE FLOOR AT CORNERS INSIDE THE FURNACE ROOM AND INSIDE THE CLUTTERED WASHROOM/UTILITY ROOM AND ON THE FLOOR BEHIND THE ICE MAKER.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL EVIDENCE OF PEST ACTIVITY FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTS ON THE WIRE STORAGE RACKS INSIDE THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUSTS AND REPAINT OR REPLACE THE SHELVES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN KITCHEN STORAGE RACKS AND ATTACHED PREP TABLES THROUGHOUT THE REAR MAIN PREP AREA AND INTERIOR SHELFS INSIDE THE WALK-IN-COOLER TO REMOVE ACCUMULATION OF MOLD-LIKE BUILD-UP AND INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER AND SIDES OF HOT COOKING EQUIPMENTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING FURNACE ROOM AND WASHROOM/UTILITY MOP SINK ROOM ESPECIALLY UNDER,AROUND,HEAVY COOKING EQUIPMENTS AND COOLERS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#2580506 DATED:08/22/2023 #38 6-202.15--OBSERVED 1/4TH INCH GAP IN REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL GAP. #47 4-501.11--OBSERVED DOOR OF ICE MACHINE COVER DOOR BROKEN. INSTRUCTED MANAGER TO REPAIR. #49 4-601.11(C)--OBSERVED CALCIUM BUILDUP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 8/6/2024. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
  4. Réinspection des toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED 1/4TH INCH GAP IN REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL GAP.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 OBSERVED DOOR OF ICE MACHINE COVER DOOR BROKEN. INSTRUCTED MANAGER TO REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED CALCIUM BUILDUP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN.
  5. Réinspection des toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED OVER 30 RODENT DROPPINGS THROUGHOUT THE FACILITY, INCLUDING UNDERNEATH SHELVING AND EQUIPMENT IN THE KITCHEN.. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED PRIORITY FOUNDATION VIOLATION 7-38-020(A) NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED 1/4TH INCH GAP IN REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL GAP.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 OBSERVED DOOR OF ICE MACHINE COVER DOOR BROKEN. INSTRUCTED MANAGER TO REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED CALCIUM BUILDUP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN.
  6. Toiles

    10 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY, UPON ARRIVAL, WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HAM, PIZZA, MILK) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED SEVERAL TCS FOODS STORED AT INADEQUATE TEMPERATURES RANGING FROM 46-53 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 1 POUND OF CHICHUA CHEESE, 1/2 POUND MOZZARELLA CHEESE, 2 POUNDS OF QUESO, 1/4 POUND GOAT CHEESE, 2 POUNDS TURKEY, 2 POUNDS HAM, 2 POUNDS CHICKEN AND 3 GALLONS OF MILK ($300). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED 3 COOLERS WITH INADEQUATE AMBIENT AIR TEMPERATURES RANGING FROM 49-53 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 50 RODENT DROPPINGS THROUGHOUT THE FACILITY, INCLUDING UNDERNEATH SHELVING AND EQUIPMENT IN THE KITCHEN AND IN THE HOT WATER TANK CLOSET. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4TH INCH GAP IN REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL GAP.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DOOR OF ICE MACHINE COVER DOOR BROKEN. INSTRUCTED MANAGER TO REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED CALCIUM BUILD UP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLER CERTIFICATES ARE UP TO DATE.
  7. Réinspection des toiles

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 INSTRUCTED TO CLEAN AND LABEL FOOD STORAGE CONTAINERS (IN REAR PREP AREA) IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR ETC)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 INSTRUCTED TO DEFROST REACH IN FREEZER (ACROSS 2 COMPARTMENT SINK) WITH EXCESSIVE ICE BUILDUP IN REAR PREP AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS (FOR MULTI USE UTENSILS- PANS, POTS, FOOD CONTAINERS ETC) WITH GREASE AND DUST ACCUMULATION IN REAR PREP/DISHWASHING AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 INSTRUCTED TO REPLACE MISSING LIGHTSHIELD ABOVE REAR PREP/DISHWASHING AREA.
  8. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFRONT COFFEE PREP/SERVING AREA.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED IMPROPER THAWING PROCEDURE ON FROZEN MEAT. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT WITH NO INTERRUPTION IN THE PROCESS. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO CLEAN AND LABEL FOOD STORAGE CONTAINERS (IN REAR PREP AREA) IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR ETC)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO DEFROST REACH IN FREEZER (ACROSS 2 COMPARTMENT SINK) WITH EXCESSIVE ICE BUILDUP IN REAR PREP AREA.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND NO SANITIZING TEST STRIPS (FOR QUATS/CHLORINE) AVAILABLE FOR DETERMINING SANITIZING CONCENTRATION AT 3 COMPARTMENT SANITIZING SINK. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS (FOR MULTI USE UTENSILS- PANS, POTS, FOOD CONTAINERS ETC) WITH GREASE AND DUST ACCUMULATION IN REAR PREP/DISHWASHING AREA.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. NOTED WASTEWATER BACKING UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT WHEN WATER IS RELEASED FROM ONE COMPARTMENT OF THE 3 COMPARTMENT. INSTRUCTED TO FIX. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD DEBRIS SPILLAGE BEHIND REAR PREP TABLE IN REAR PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REPLACE MISSING LIGHTSHIELD ABOVE REAR PREP/DISHWASHING AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND INCOMPLETE ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
  9. Réinspection des toiles

    0 infraction

  10. Toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE FLOOR IN THE WASHROOM, IN THE UTILITY CLOSET, AND IN THE REAR FOOD PREP AREA ALONG THE WALLS, INSIDE OF THE DEEP FRYER CABINET, AND ON THE BOTTOM TRAY OF THE ROLLING SPEED RACK. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS IN ALL AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR EXIT DOOR WITH A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED THAT ALL OUTER OPENINGS MUST BE PROTECTED FROM THE ENTRY OF RODENTS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WORKING WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
  11. Toiles

    13 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE AT NEW FRONT PREP AREA HAND WASHING SINK. MUST OBTAIN AND MAINTAIN SIGNAGE
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SOUPS)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALIMENTAIRE OBSERVÉ PRÉPACKAGED AVEC PAS D'ÉTIQUETTE, LES ALIMENTAIRES PRÉPACKAGED SONT CONTENUES SUR LE SITE ET CONTENENT DU LAIT. INSTRUCTE LE MANAGER DE PROVIDER LE NOM DE LA SOURCE ALIMENTAIRE POUR CHAQUE GRANDE ALLERGIE ALIMENTAIRE CONTENUE DANS L'ALIMENTAIRE, MOINS QUE LA SOURCE ALIMENTAIRE EST AJOUTEE PARTIE DU NOM COMMUN OU UTILISÉ DE L'INGRÉDIENT RESPECTIF. VIOLATION DE LA FONDATION PRIORITAIRE. 7-38-005. AUCUNE CITATION ÉMISE
    • 40. FONDS PERSONNELS
      • OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS ON HANDS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DIRTY WIPING CLOTS NOTED SUR LES TABLEAUX DE PRÉPÔT AUX ZONES DE PRÉPÔT ET DE PRÉPÔT ARRIÈRE. PAS CORRECTEMENT. INSTRUMENTS POUR CONSERVER PROPRIÉTÉMENT TOUS LES DÉCHETS DANS UNE SOLUTION DE SANITISATION, PARTICULIÈREMENT EN CAS DE NON-UTILISATION
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD STATIONARY WATER ROOM TEMPERATURE.MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSCRIPTION D'IMPÔTS D'ALIMENTAIRES AFFECTÉS INSIDER LES COOLEURS ET LES UNITÉS DE RÉFRIGÉRATION D'IMPÔTS D'ALIMENTAIRES CONSERVÉS DANS LES BAGS GROCERY. INSTRUCTION DE CONTENEURS DE GRADE ALIMENTAIRE AGRÉÉS À L'ÉGARD DE TOUS LES POINTS D'ALIMENTATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN RUBBER GASKET ON DOOR TO 3 DOOR FREEZER IN REAR ROOM AND REACH OVER FREEZER IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CARDBOARD BOXES USED TO LINE SHELVES AND SEPARATE FOOD ON SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN BAR AREA AND MUST CLEAN DEBRIS AROUND COFFEE MACHINE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE AND FOOD PREP ROOM.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS ESPECIALLY NON WORKING EQUIPMENT LIKE BROKEN DISH MACHINE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD.
  12. Toiles

    6 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO EXPOSED HAND SINK ACCESSIBLE AT THE FRONT FOOD PREP/COFFEE BARISTA AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK WITHIN 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED REAR KITCHEN DOOR NOT TIGHT FITTING AT BOTTOM OF THE DOOR.INSTRUCTED MANAGEMENT TO MAKE THE REAR DOOR TIGHT FITTING SO AS TO PREVENT RODENT ENTRY. CORE VIOLATION
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO BARRIER PREVENTING NON FOOD PERSONS FROM ENTERING FRONT AND REAR FOOD PREP AREAS. INSTRUCTED MANAGEMENT TO PUT UP A BARRIER PREVENTING NON FOOD PERSONS FROM ENTERING. CORE VIOLATION
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT SHIELD CAPS MISSING FROM ONE OF THE LIGHT SHIELDS AT FRONT PART OF REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO INSTALL LIGHT SHIELD CAPS. CORE VIOLATION
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFIED. CORE VIOLATION
  13. Réinspection des toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A SMALL WATER LEAK UNDER THE DISHWASHING 3 COMPARTMENT SINK.INSRTUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
  14. Toiles

    6 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE- ICE IS BEING USED FOR HUMAN CONSUMPTION. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED.SERIOUS VIOLATION 7-38-005(A).
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED KITCHEN MULTI-USE POTS ON SHELVING UNITS NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE AND INVERT ALL KITCHEN MULTI-USE POTS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTS ON BOTTOM OF REAR PREP TABLE.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE DUSTS ACCUMULATIONS ON WALL ABOVE THE 3 DOOR PREP COOLER AND ON VENTILATION COVER INSIDE THE TOILET ROOM AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A SMALL WATER LEAK UNDER THE DISHWASHING 3 COMPARTMENT SINK.INSRTUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • OBSERVED CUSTOMER WALKING INTO THE FOOD-PREP AREA.ONLY AUTHORIZED PERSONNEL ALLOWED IN THE FOOD-PREP AREA AND MAINTAIN.
  15. Réinspection de la plainte

    0 infraction

  16. Réinspection de la plainte

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Observed 25 mice droppings inside the closet where the furnace and water heater are located. Also observed the rear door to have a 1/4 inch gap along the bottom edge. Instructed facility to remove any pests, repair door so it is tight fitting, and recommended to have a licensed pest control provider service facility. Serious violation 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • Observed the outside dumpster closest to the facility unable to fully close lids due to trash overflowing. Instructed facility to correct and maintain so lids are tight fitting and closed and trash is contained. Serious violation 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • Previous minor violations not corrected from report # 1950351, dated 8-15-16: Violation 30- "Observed prepackaged items at the front counter unlabeled. Instructed facility to label all items with name, ingredients, date, and location of production information and to maintain." Violation 32- "Instructed facility to install and maintain a splashguard near the rear exposed handsink by the drying rack and to maintain." Violation 35- "Observed exposed ventilation insulation above the walk in cooler. Instructed facility to repair or remove and maintain." Violation 36- "Instructed facility to install light shields on the lights near the walk in cooler and three compartment sink end to end and to maintain." Violation 37- "Instructed facility to install and maintain a self closing device on the washroom door." Violation 38- "Observed the espresso machine draining into a bucket. Instructed facility to connect to a drain pipe and maintain." Instructed facility to correct all and maintain. Serious violation 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed heavy ice accumulation in the stand up freezer near the entry way to the front service area. Instructed facility to defrost and maintain free of heavy ice accumulation.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed the cabinet under the espresso machine to be dirty. Instructed facility to clean and maintain. Observed the top of the salamander to be dirty with food debris and grease. Instructed facility to clean and maintain.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed dirt accumulation on the floor of the walk in cooler and the floor in the furnace closet. Instructed facility to clean and maintain. Observed damaged floor tiles by the 3 door prep cooler near the Panini station. Instructed facility to repair and maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed the exhaust hood (not the filters) to have grease accumulation. Instructed facility to clean and maintain. Observed the wall behind the three compartment sink to be dirty. Instructed facility to clean and maintain. Observed the ceiling, fans, and fixtures on or near the ceiling in the dining area to have dust accumulation. Instructed facility to clean and maintain.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed the front pie display cooler draining into a bucket. Instructed facility to properly connect drain line to a floor drain and maintain.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Observed foodhandler working without hair restraint. Instructed facility that all foodhandlers must wear hair restraints. Comply and maintain.
  17. Plainte

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • Observed the walk in cooler at a temperature of 48.0f. Tagged cooler held for inspection by CDPH. Instructed not to use or remove tag. Instructed to repair and maintain cooler at or below 40f. Critical violation 7-38-005(a).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • Found foods at improper temperatures in the walk in cooler: 1/2lb of beef at 46.2f, 2 gallons of orange juice at 46.4f, 100lbs of cheese at 46.2f-49.1f, 1/2lb of duck at 46.2f, 4lbs of macaroni and cheese at 46.3f, 12 quarts of half and half at 48.0f, 8 dozen eggs at 47.2f, 10lbs of cooked rice at 47.4f, 10lbs of cooked pasta at 47.7f, 301 lbs of pork at 46.5f-48.7f, and 10lbs of potatoes at 48.4f. Operator discarded and denatured said items. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Observed 25 mice droppings inside the closet where the furnace and water heater are located. Also observed the rear door to have a 1/4 inch gap along the bottom edge. Instructed facility to remove any pests, repair door so it is tight fitting, and recommended to have a licensed pest control provider service facility. Serious violation 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • Observed the outside dumpster closest to the facility unable to fully close lids due to trash overflowing. Instructed facility to correct and maintain so lids are tight fitting and closed and trash is contained. Serious violation 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • Previous minor violations not corrected from report # 1950351, dated 8-15-16: Violation 30- "Observed prepackaged items at the front counter unlabeled. Instructed facility to label all items with name, ingredients, date, and location of production information and to maintain." Violation 32- "Instructed facility to install and maintain a splashguard near the rear exposed handsink by the drying rack and to maintain." Violation 35- "Observed exposed ventilation insulation above the walk in cooler. Instructed facility to repair or remove and maintain." Violation 36- "Instructed facility to install light shields on the lights near the walk in cooler and three compartment sink end to end and to maintain." Violation 37- "Instructed facility to install and maintain a self closing device on the washroom door." Violation 38- "Observed the espresso machine draining into a bucket. Instructed facility to connect to a drain pipe and maintain." Instructed facility to correct all and maintain. Serious violation 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed heavy ice accumulation in the stand up freezer near the entry way to the front service area. Instructed facility to defrost and maintain free of heavy ice accumulation.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed the cabinet under the espresso machine to be dirty. Instructed facility to clean and maintain. Observed the top of the salamander to be dirty with food debris and grease. Instructed facility to clean and maintain.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed dirt accumulation on the floor of the walk in cooler and the floor in the furnace closet. Instructed facility to clean and maintain. Observed damaged floor tiles by the 3 door prep cooler near the Panini station. Instructed facility to repair and maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed the exhaust hood (not the filters) to have grease accumulation. Instructed facility to clean and maintain. Observed the wall behind the three compartment sink to be dirty. Instructed facility to clean and maintain. Observed the ceiling, fans, and fixtures on or near the ceiling in the dining area to have dust accumulation. Instructed facility to clean and maintain.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed the front pie display cooler draining into a bucket. Instructed facility to properly connect drain line to a floor drain and maintain.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Observed foodhandler working without hair restraint. Instructed facility that all foodhandlers must wear hair restraints. Comply and maintain.
  18. Réinspection des toiles

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Observed prepackaged items at the front counter unlabeled. Instructed facility to label all items with name, ingredients, date, and location of production information and to maintain.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Instructed facility to install and maintain a splashguard near the rear exposed handsink by the drying rack and to maintain.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed the three door prep cooler gaskets to have dirt accumulation. Instructed facility to clean and maintain.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed dirt and debris on the floors in the front service area along the walls. Instructed facility to clean and maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed exposed ventilation insulation above the walk in cooler. Instructed facility to repair or remove and maintain.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Instructed facility to install light shields on the lights near the walk in cooler and three compartment sink end to end and to maintain.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Instructed facility to install and maintain a self closing device on the washroom door.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed a small leak under the espresso machine. Instructed to repair and maintain. Observed the espresso machine draining into a bucket. Instructed facility to connect to a drain pipe and maintain.
  19. Toiles

    10 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • Observed both outside dumpsters with lids unable to close due to garbage overflowing. Instructed facility to correct and maintain so lids are closed and tight fitting at all times. Serious citation issued 7-38-020.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • When a compartment of water is released at the three compartment sink waste water seeps out the top lid of the grease trap and onto the floor. Instructed facility to repair and maintain. Serious citation issued 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Observed prepackaged items at the front counter unlabeled. Instructed facility to label all items with name, ingredients, date, and location of production information and to maintain.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Instructed facility to install and maintain a splashguard near the rear exposed handsink by the drying rack and to maintain. Instructed facility to defrost the white 1 door freezer near the front prep and to maintain.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed the three door prep cooler gaskets to have dirt accumulation. Instructed facility to clean and maintain.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed dirt and debris on the floors in the front service area along the walls. Instructed facility to clean and maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed slight dirt accumulation on the wall behind the three compartment sink. Instructed facility to clean and maintain. Observed exposed ventilation insulation above the walk in cooler. Instructed facility to repair or remove and maintain.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Instructed facility to install light shields on the lights near the walk in cooler and three compartment sink end to end and to maintain.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Instructed facility to install and maintain a self closing device on the washroom door.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed a small leak under the espresso machine. Instructed to repair and maintain. Observed the espresso machine draining into a bucket. Instructed facility to connect to a drain pipe and maintain.
  20. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FRONT SLIDING 3 DOOR COOLER, IN POOR REPAIR, DIPPING CONDENSATION INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MOLDY LOOKING SUBSTANCE ON REAR KITCHEN WALL BY THREE COMPARTMENT SINK, INSTRUCTED TO REMOVE, CLEAN AND BETTER MAINTAIN,
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NO LIGHT SHIELDS ON LIGHTS REAR PREP AREA, INSTRUCTED TO PROVIDE,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FAUCHE À TROIS PIEDS DE COMPARTEMENT, INSTRUMÉE À RÉPÉRER,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REAR UTILITY CLOSET CLUTTER INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
  21. Toiles

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MULTI UTILISER LES UTENSILS NON CONSERVÉS. INSTRUCTION DES UTENSILS POUR PRÉVENIR LA CONTAMINATION AVANT L'UTILISATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MULTI USE PLATES NOT MAINTAINED. INSTRUCTED TO REPLACE ALL CHIPPED PLATES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • STORAGE CABINET UNDER COUNTER IN FRONT PREP AREA AND EXHAUST HOOD NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. INTERIOR ICE MAKER FRONT PANEL NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN REAR PREP AREA NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN FLOOR AND RESEAL SURFACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT BULBS NOT WORKING OR MAINTAINED IN PREP AREA. INSTRUCTED TO REPLACE ALL NON-WORKING BULBS AND INSTALL END CAPS MISSING ON BULBS IN PREP AREA. LIGHT BULB NOT SHIELDED INSIDE WALK-IN COOLER. INSTRUCTED TO INSTAL SHIELD OR SHATTER PROOF BULB.
  22. Réinspection des toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOODS INSIDE COOLERS AND FREEZER NOT PROPERLY LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • END CAPS NOT PROVIDED ON LIGHT BULBS IN PREP AREA. INSTRUCTED TO INSTALL END CAPS ON ALL LIGHT BULBS.
  23. Toiles

    4 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE RUNNING AND DRAINING WATER IN MIDDLE OF THREE COMPARTMENT SINK. WATER CLOUDY WITH FOOD DEBRIS COMING UP MIDDLE OF SINK FROM LEFT AND THEN RIGHT SIDES OF SINK. INSTRUCTED TO DETAIL CLEAN DRAINLINES AND GREASE TRAP TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER. SERIOUS CITATION ISSUED 7-38-030
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOODS INSIDE COOLERS AND FREEZER NOT PROPERLY LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • END CAPS NOT PROVIDED ON LIGHT BULBS IN PREP AREA. INSTRUCTED TO INSTALL END CAPS ON ALL LIGHT BULBS.
  24. Toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • PREP FOODS INSIDE THE WALK IN COOLER NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUST NOTED ON BOTTOM PANEL OF PREP TABLE; INSTRUCTED TO REMOVE RUST/RESEAL. BROKEN GASKETS ON SANDWICHES PREP REACH IN COOLER DOORS; INSTRUCTED TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE INTERIOR/EXTERIOR OF COOLERS, FREEZERS, FRONT AREA CABINETS, LARGE OVEN AND DRIED FOOD STORAGE BINS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOOD DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS, FURNACE ROOM AND FRONT SERVING AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SMOKE STAINS AND FOOD DEBRIS ON CEILING AND WALLS AT PREP AREAS; INSTRUCTED TO CLEAN AND REPAINT WALLS AND CEILING. EXCESSIVE GREASE ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT; MUST DETAIL CLEAN AND MAINTAIN. DUST BUILD-UP ON VENT COVERS AND CEILING ATTACHMENTS; INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • BROKEN, LEAKING PIPE INSIDE FURNACE ROOM; INSTRUCTED TO REPAIR.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • NO HAIR RESTRAINTS; INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
  25. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DEFROST THE TWO CHEST FREEZER(WITH HEAVY ICE ACCUMULATED).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN IN DETAIL THE EXTERIOR OF THE GREASE TRAP BOX AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENTS IN THE KITCHEN, INISIDE THE FURNACE ROOM, ALONG THE WALL BASE IN THE DINING AREA AND MAINTAIN. MISSING PART OF THE COVING/BASEBOARD INSIDE THE WASHROOM. MUST REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL THE HOLE ON THE WALL INSIDE THE WASHROOM. MUST CLEAN THE FAN GUARD INSIDE ONE OF THE TWO DOOR REACH IN COOLER,(WITH DUST BUILD UP) AND MAINTAIN. PEELING PAINT ON THE WALLS INSIDE THE WASHROOM. MUST SCRAPE PELLING PAINT AND REPAINT. MUST CLEAN IN DETAIL THE HOOD,FILTER,LIGHT SHIELD ON THE HOOD ,(WITH GREASE AND DUST ACCUMULATED) AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER. MUST REPLACE BURNED OUT LIGHT BULBS IN THE PREP AREA AND ON THE HOOD. MUST CLEAN ALL THE LIGHT SHIELD ON THE HOOD AND ABOVE THE PREP TABLES.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST RE ADJUST THE SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM(NOT CLOSING ALL THE WAY).

Établissements inspectés à proximité

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